Best Gluten Free Vegan White Cake Recipe for Every Occasion

Finding the perfect gluten free vegan white cake can be a challenge, but this recipe is here to change that! Whether you’re catering to dietary restrictions or simply want a light, fluffy cake that’s free from animal products and gluten, this cake hits all the right notes.

It’s tender, moist, and has that classic vanilla flavor everyone loves. The best part?

You don’t need any fancy substitutes—just wholesome, accessible ingredients that come together easily. This cake is perfect for birthdays, celebrations, or just a sweet treat to brighten your day.

Plus, it pairs wonderfully with dairy-free frostings and fresh fruit toppings. Let’s dive into making the best gluten free vegan white cake that your whole family will adore!

Why You’ll Love This Recipe

This gluten free vegan white cake recipe is a game-changer for anyone who loves a classic white cake but can’t have gluten or animal products. It’s incredibly soft and airy thanks to a careful blend of gluten free flours and plant-based ingredients.

You’ll appreciate how simple it is to make with everyday pantry staples, and how versatile it is for any occasion.

Unlike many gluten free cakes that can be dense or crumbly, this one has a perfect crumb and stays moist for days. It’s also allergy-friendly, free from eggs, dairy, nuts, and soy, making it suitable for a wide range of dietary needs.

Whether you’re a seasoned vegan baker or trying this for the first time, this recipe is reliable and foolproof.

Ingredients

• 1 ¾ cups gluten free all-purpose flour (ensure it contains xanthan gum)
• 1 cup organic cane sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsweetened almond milk (or any other plant milk)
• 1 tbsp apple cider vinegar
• ⅓ cup melted coconut oil (or neutral oil like avocado)
• 2 tsp pure vanilla extract
• ¼ cup unsweetened applesauce (acts as egg replacer)

Equipment

• Two 8-inch round cake pans
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Toothpick or cake tester

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease the two 8-inch cake pans and line the bottoms with parchment paper for easy removal.
2. Combine the dry ingredients. In a large bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, and salt until well mixed.
3. Mix the wet ingredients. In a separate bowl, stir the almond milk and apple cider vinegar together and let it sit for 5 minutes to curdle (this creates vegan buttermilk). Then add the melted coconut oil, vanilla extract, and applesauce, whisking until smooth.
4. Combine wet and dry mixtures. Pour the wet ingredients into the dry ingredients and fold gently with a spatula until just combined. Avoid overmixing to keep your cake light and fluffy.
5. Divide the batter evenly. Pour the batter into the prepared pans and smooth the tops with a spatula.
6. Bake for 25-30 minutes. Insert a toothpick in the center; if it comes out clean, the cake is done. If not, bake for an additional 5 minutes and recheck.
7. Cool completely. Let cakes cool in the pans for 10 minutes before transferring to a wire rack. Cool fully before frosting or serving.

Tips & Variations

Pro Tip: Make sure your gluten free flour blend contains xanthan gum or add 1/2 teaspoon if it doesn’t, to help the cake hold together and create a tender crumb.

• For a citrus twist: Add 1 tablespoon of lemon or orange zest to the batter for a refreshing flavor.
• Chocolate lovers: Stir in ¼ cup of dairy free chocolate chips or cocoa nibs for a delightful surprise.
• Frosting ideas: This cake pairs beautifully with vegan buttercream, coconut cream frosting, or a simple dusting of powdered sugar.
• Make cupcakes: Pour the batter into a lined muffin tin and bake for 18-20 minutes for adorable gluten free vegan cupcakes.
• Storage: Store the cake covered at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze layers for up to 3 months.

Nutrition Facts

Serving Suggestions

This cake is a wonderful blank canvas that you can dress up however you like. For a traditional look, frost with a creamy vegan buttercream and decorate with fresh berries or edible flowers.

For a tropical vibe, top with shredded coconut and pineapple slices. You can also serve it alongside a scoop of dairy free vanilla ice cream or a drizzle of raspberry sauce for extra indulgence.

Looking for more delicious vegan treats? Try our Magic Dough Recipe for an easy and versatile dough, or explore the delightful layers in the Marzipan Challah Recipe.

For a fun dessert twist, the Lump Of Coal Recipe is sure to surprise you!

Conclusion

We’ve crafted this gluten free vegan white cake recipe to be the perfect solution for anyone craving a classic, fluffy cake that fits their dietary needs. It’s simple to make, uses wholesome ingredients, and yields a tender, moist cake that everyone can enjoy.

Whether you’re celebrating a special occasion or just want to treat yourself, this cake will not disappoint.

Don’t let dietary restrictions limit your dessert options — with this recipe, you can create a beautiful cake that tastes just like the traditional version, without any compromise. Try it out, experiment with the variations, and share the joy of a delicious gluten free vegan dessert with your loved ones!

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