Best Gluten Free Vegan Pizza Recipe for Delicious Meals

Pizza night just got a whole lot better with this best gluten free vegan pizza recipe that will satisfy your cravings without compromising your dietary needs. Whether you’re avoiding gluten or following a plant-based lifestyle, this pizza is packed with vibrant flavors and a perfectly crispy crust that rivals traditional pizzas.

Imagine biting into a golden crust topped with rich tomato sauce, melty vegan cheese, and an array of fresh vegetables that make every slice a delight. This recipe is straightforward, uses wholesome ingredients, and promises a deliciously satisfying experience for everyone at the table.

Making gluten free vegan pizza can sometimes feel intimidating, but it doesn’t have to be. With the right combination of flours and a few key ingredients, you can create a dough that’s both tender and sturdy enough to hold all your favorite toppings.

Plus, it’s fully customizable! Whether you’re a fan of classic margherita or loaded veggie pies, this recipe will become your go-to for quick, healthy, and irresistible homemade pizza.

Why You’ll Love This Recipe

This recipe is a game-changer for several reasons. First, it’s designed to be both gluten free and vegan, catering to multiple dietary restrictions without sacrificing taste or texture.

The crust is made from a blend of gluten free flours that yields a crispy yet chewy base, perfect for holding your toppings.

Secondly, the toppings are entirely plant-based, using a homemade vegan cheese sauce that melts beautifully and fresh veggies for maximum flavor. The tomato sauce is simple but robust, enhancing every bite.

Lastly, it’s easy to make from scratch and customizable, so you can adjust toppings and seasonings to your liking.

Ingredients

• For the crust:
• 1 ½ cups gluten free all-purpose flour blend (make sure it contains xanthan gum)
• ½ cup brown rice flour
• 1 tsp baking powder
• 1 tsp dried oregano
• ½ tsp salt
• 1 tbsp olive oil
• 1 cup warm water
• 1 tsp apple cider vinegar
• For the tomato sauce:
• 1 cup canned crushed tomatoes
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried basil
• ½ tsp dried oregano
• Salt and pepper to taste
• For the vegan cheese sauce:
• ½ cup raw cashews (soaked in hot water for 30 minutes)
• ¼ cup unsweetened almond milk
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1 tsp garlic powder
• ½ tsp salt
• Toppings:
• 1 small red bell pepper, thinly sliced
• ½ cup sliced mushrooms
• ½ cup baby spinach
• 10 cherry tomatoes, halved
• ½ small red onion, thinly sliced
• Fresh basil leaves for garnish

Equipment

• Mixing bowls
• Measuring cups and spoons
• Food processor or high-speed blender
• Rolling pin or your hands for shaping dough
• Baking sheet or pizza stone
• Parchment paper
• Oven
• Spoon or spatula for spreading sauce

Instructions

1. Prepare the dough: In a large bowl, whisk together the gluten free all-purpose flour, brown rice flour, baking powder, oregano, and salt. Add the olive oil, warm water, and apple cider vinegar. Mix until a dough forms. It will be slightly sticky but manageable.
2. Knead and rest: Lightly flour a clean surface with gluten free flour. Knead the dough for about 2-3 minutes until smooth. Shape it into a ball, cover with a damp cloth, and let it rest for 20 minutes. This helps the flours hydrate properly.
3. Preheat your oven: Set your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to heat up as well.
4. Make the tomato sauce: While the dough rests, heat olive oil in a small pan over medium heat. Add the minced garlic and sauté for 1 minute. Add crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 10 minutes, stirring occasionally. Remove from heat.
5. Make the vegan cheese sauce: Drain cashews and add them to a food processor with almond milk, nutritional yeast, lemon juice, garlic powder, and salt. Blend until smooth and creamy. Add more almond milk if needed to reach a spreadable consistency.
6. Shape the crust: Place the dough on parchment paper. Using a rolling pin or your hands, stretch and flatten the dough into a 12-inch round. If it cracks, gently press to seal. Transfer the parchment with dough onto your baking sheet or pizza stone.
7. Pre-bake the crust: Bake the crust for 10 minutes to start the cooking process and firm it up.
8. Add toppings: Remove the crust from the oven. Spread the tomato sauce evenly over the crust, then dollop or spread the vegan cheese sauce on top. Arrange the sliced bell pepper, mushrooms, spinach, cherry tomatoes, and red onion evenly over the pizza.
9. Bake to finish: Return the pizza to the oven and bake for another 12-15 minutes or until the crust edges are golden and toppings look cooked and slightly caramelized.
10. Garnish and serve: Remove from oven, sprinkle with fresh basil leaves, slice, and enjoy!

Tips & Variations

For a crispier crust, try preheating a pizza stone and baking directly on it.

You can swap out the cashew cheese sauce for store-bought vegan cheese if short on time, but homemade sauce offers a richer flavor and creamier texture. If you have nut allergies, try using sunflower seeds or tofu based cheese alternatives.

Feel free to customize toppings with olives, artichokes, roasted garlic, or vegan sausage for added protein. Adding a sprinkle of red pepper flakes or fresh arugula after baking elevates the flavor profile beautifully.

Nutrition Facts

Serving Suggestions

This pizza pairs wonderfully with a simple green salad tossed in lemon vinaigrette or a light cucumber and tomato salad for freshness. For a heartier meal, serve alongside our Kosher Sushi Salad Recipe which also complements the light and fresh pizza flavors beautifully.

For drinks, a chilled sparkling water with fresh lime or a crisp white wine can balance the richness of the vegan cheese. Leftovers are great cold or reheated in a toaster oven to maintain crispiness.

Conclusion

This best gluten free vegan pizza recipe proves that dietary restrictions don’t have to limit delicious food. With a crisp, flavorful crust and vibrant toppings, it’s a recipe you’ll want to make again and again.

Whether you’re feeding friends, family, or just treating yourself, this pizza offers a wholesome, satisfying meal that everyone can enjoy. Plus, it’s a fantastic introduction to homemade gluten free baking and vegan cooking that’s approachable and rewarding.

For more creative recipes that fit a variety of tastes and needs, check out our Magic Dough Recipe for another fantastic gluten free dough option or try our tasty Jamaican Minced Beef Recipes for plant-based protein inspiration.

Happy cooking and enjoy your delicious homemade pizza!

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