Best Gluten Free Vegan Sandwich Bread Recipe Made Easy

Finding the perfect gluten free vegan sandwich bread can often feel like a treasure hunt. Many store-bought options are either dry, crumbly, or packed with unnecessary additives.

But what if you could make a loaf at home that’s soft, fluffy, and perfect for stacking your favorite sandwich fillings? This best gluten free vegan sandwich bread recipe combines wholesome ingredients to deliver just that—an easy-to-make bread that tastes great and fits your dietary needs.

Whether you’re gluten intolerant, vegan, or simply looking to try something new, this recipe is a game-changer. It’s soft enough to hold together your favorite veggies and spreads, yet sturdy enough to toast perfectly.

Plus, it uses simple pantry staples and requires no fancy equipment. Get ready to bake a loaf that will transform your sandwich game!

Why You’ll Love This Recipe

This bread recipe is a winner for multiple reasons. First, it’s gluten free, catering to those with sensitivities or celiac disease without sacrificing texture or taste.

Second, it’s 100% vegan, using plant-based ingredients only, so it’s suitable for a wide range of diets.

Unlike many gluten free breads that are dense or crumbly, this loaf is delightfully soft with a tender crumb. It’s also low in added sugars and uses natural ingredients you can feel good about.

Plus, the recipe is straightforward and forgiving, making it perfect for both beginners and seasoned bakers alike.

Finally, this bread freezes beautifully, so you can bake once and enjoy fresh sandwiches all week long!

Ingredients

• 2 ½ cups gluten free all-purpose flour (ensure it contains xanthan gum; if not, add 1 tsp)
• 1 cup warm water (about 110°F / 43°C)
• 3 tbsp ground flaxseed mixed with 7 tbsp water (flax egg)
• 2 tbsp sugar or maple syrup
• 1 tbsp active dry yeast
• 1 tsp salt
• ¼ cup neutral oil (such as avocado or sunflower oil)
• 1 tsp apple cider vinegar
• Optional: 2 tbsp psyllium husk powder for extra structure

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk and wooden spoon or electric mixer with dough hooks
• 9×5 inch loaf pan
• Kitchen towel or plastic wrap
• Cooling rack
• Instant-read thermometer (optional)

Instructions

1. Prepare your flax egg: Combine the ground flaxseed with 7 tablespoons of water in a small bowl. Stir and let it sit for 5-10 minutes until it thickens.
2. Activate the yeast: In a large mixing bowl, whisk together warm water, sugar, and yeast. Let it sit for 5-7 minutes until foamy. If it doesn’t foam, your yeast might be inactive—start over with fresh yeast.
3. Mix dry ingredients: In another bowl, combine the gluten free flour, salt, and psyllium husk powder if using. Psyllium helps bind and create a bread-like texture.
4. Combine wet ingredients: Add the flax egg, oil, and apple cider vinegar to the yeast mixture.
5. Make the dough: Slowly add the dry ingredients into the wet mixture. Stir with a wooden spoon or use an electric mixer with dough hooks. The dough will be sticky but should pull away from the sides of the bowl.
6. First rise: Cover the bowl with a kitchen towel or plastic wrap. Leave it in a warm spot for about 1 hour or until the dough has roughly doubled in size.
7. Prepare the pan: Lightly grease your loaf pan. Transfer the risen dough into the pan, smoothing the top with a wet spatula or your hands.
8. Second rise: Cover the loaf pan and let the dough rise again for 30-40 minutes. It should puff up but not necessarily double.
9. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes until golden brown and a toothpick inserted comes out clean.
10. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a cooling rack to cool completely before slicing.

Tips & Variations

For best results, make sure your yeast is fresh and the water temperature is just right. Too hot will kill the yeast; too cold won’t activate it.

Adding psyllium husk powder is optional but highly recommended for a chewier texture that mimics traditional bread. If you don’t have any, you can try substituting with chia seeds ground finely.

Feel free to mix in herbs like rosemary or thyme for an aromatic twist. Adding seeds such as sunflower or pumpkin on top before baking can add crunch and nutrition.

If you want a sweeter bread, swap the sugar for 2 tbsp maple syrup or agave nectar.

For a completely yeast-free version, check out the Magic Dough Recipe which uses baking powder instead!

Nutrition Facts

Serving Suggestions

This bread shines when used for classic sandwiches like avocado and tomato, hummus and cucumber, or a hearty chickpea salad. Toast it lightly and spread with vegan butter or your favorite nut butter for a quick breakfast option.

You can also use it for paninis or vegan grilled cheese sandwiches. For a fun twist, try making a sandwich inspired by the Jamaican Minced Beef Recipes but with plant-based fillings nestled between these soft slices.

For an indulgent brunch, pair toasted slices with vegan scrambled tofu and a side of fresh fruit.

Conclusion

Baking your own gluten free vegan sandwich bread is not only satisfying but also a great way to ensure you know exactly what goes into your food. This recipe offers a perfect balance of softness, flavor, and resilience, making it a versatile base for countless meals.

It’s easy enough for beginners and yields consistently delicious results that will impress your family and friends.

By using simple, wholesome ingredients, you can avoid the preservatives and additives often found in store-bought gluten free breads. Plus, this loaf freezes well, making meal prep a breeze.

If you enjoyed this recipe, don’t miss other creative baking ideas like the Marzipan Challah Recipe or try your hand at the Lump Of Coal Recipe for a fun dessert twist.

Enjoy baking, and happy sandwich making!

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