Best Gluten Free Vegan Cookie Recipe for Easy Baking

Craving a cookie that’s not only delicious but also gluten free and vegan? You’re in the right place!

Finding a cookie recipe that ticks all those boxes without compromising on taste can be a challenge, but this best gluten free vegan cookie recipe hits the mark perfectly. Imagine biting into a soft, chewy cookie with just the right amount of sweetness, studded with melty chocolate chips and a hint of vanilla.

Whether you’re avoiding gluten due to allergies or choosing a plant-based lifestyle, these cookies will satisfy your sweet tooth while keeping your diet in check.

This recipe is simple, uses wholesome ingredients, and requires no special skills—perfect for both beginners and seasoned bakers. Plus, it’s adaptable, so you can add your favorite nuts, dried fruits, or spices!

Let’s dive into why this cookie recipe deserves a permanent spot in your baking repertoire.

Why You’ll Love This Recipe

First and foremost, this cookie recipe is gluten free and vegan, making it accessible for many dietary needs.

The texture is a perfect balance between chewy and soft, unlike many gluten free cookies that tend to be dry or crumbly. This is thanks to the combination of almond flour and oats, which provide both structure and moisture.

It’s naturally sweetened with maple syrup and a touch of coconut sugar, avoiding refined sugars but still delivering that irresistible cookie flavor.

Lastly, it’s incredibly versatile! You can easily swap ingredients or add mix-ins to create your own signature cookie.

For more creative vegan recipes, check out our Julie Marie Eats Recipes.

Ingredients

• 1 cup almond flour (finely ground)
• 3/4 cup gluten free rolled oats (certified gluten free)
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil (melted)
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup coconut sugar
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1/2 cup vegan chocolate chips
• Optional: 1/4 cup chopped walnuts or pecans

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Combine dry ingredients: In a large mixing bowl, whisk together the almond flour, gluten free oats, baking soda, and sea salt until well mixed.
3. Mix wet ingredients: In a separate bowl, whisk melted coconut oil, maple syrup, vanilla extract, coconut sugar, and applesauce until smooth and creamy.
4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir with a spatula until the dough comes together. It will be slightly sticky but manageable.
5. Add chocolate chips and nuts: Fold in the vegan chocolate chips and optional chopped nuts gently but thoroughly.
6. Scoop the dough: Using a tablespoon or cookie scoop, place rounded balls of dough about 2 inches apart on the prepared baking sheet. Flatten slightly with the back of a spoon or your fingers for even baking.
7. Bake: Place the baking sheet in the oven and bake for 12-15 minutes or until the edges turn golden brown.
8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. This helps them set perfectly.
9. Enjoy: Serve fresh or store in an airtight container for up to 5 days. For longer storage, freeze and thaw as needed.

Tips & Variations

“For a chewier texture, add an extra tablespoon of applesauce or swap half the almond flour for oat flour.”

If you want to experiment, try these variations:

• Add dried fruit: Dried cranberries, cherries, or raisins add a tart contrast.
• Use different nuts: Pecans, macadamia nuts, or hazelnuts create new flavor profiles.
• Spice it up: Add 1/2 teaspoon cinnamon or pumpkin pie spice for a cozy twist.
• Nut butter boost: Swapping 2 tablespoons of coconut oil with almond or peanut butter adds richness.

For more vegan treats, check out our collection of vegan recipes or try the Magic Dough Recipe for a versatile base that can be adapted into cookies.

Nutrition Facts

Serving Suggestions

These cookies are perfect on their own with a cup of tea or coffee. For a delightful treat, serve them warm with a scoop of dairy-free vanilla ice cream or alongside a glass of almond milk.

They also make an excellent addition to a vegan dessert platter or lunchbox snack. If you’re hosting, try pairing them with some fresh fruit or vegan chocolate mousse for a crowd-pleasing combo.

For a festive twist, sprinkle a little powdered sugar on top or drizzle with melted vegan dark chocolate.

Conclusion

This best gluten free vegan cookie recipe is a game-changer for anyone searching for a tasty, allergy-friendly treat. With minimal ingredients and easy steps, it’s accessible for bakers of all levels and flexible enough to cater to your flavor preferences.

The cookies come out soft, chewy, and perfectly sweet—without any gluten or animal products.

Whether you’re baking for yourself, family, or friends with dietary restrictions, these cookies are sure to impress. Plus, they store well, making them ideal for meal prep or last-minute snacks.

For more delicious recipes that fit your lifestyle, don’t forget to explore our Marzipan Challah Recipe and the Lump Of Coal Recipe. Happy baking!

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