Best Ever Vegan Brownies Recipe Nora Cooks Delight

If you’re searching for the ultimate vegan brownie recipe that delivers rich chocolate flavor and a perfectly fudgy texture, you’ve just hit the jackpot. Nora Cooks’ best ever vegan brownies are a delightful twist on the classic treat, crafted to satisfy even the most discerning chocolate lovers without any dairy or eggs.

These brownies are incredibly easy to make, packed with wholesome ingredients, and so deliciously moist that no one will guess they’re vegan. Whether you’re catering to dietary restrictions or simply wanting a healthier indulgence, this recipe has got you covered.

From the first bite, you’ll notice the deep cocoa flavor, balanced sweetness, and a chewy, melt-in-your-mouth crumb that makes these brownies a true crowd-pleaser. Plus, they store wonderfully and are perfect for sharing at parties, potlucks, or cozy nights in.

Ready to bake the best vegan brownies ever? Let’s dive right in!

Why You’ll Love This Recipe

Rich and fudgy: Thanks to the use of coconut oil and quality cocoa powder, these brownies have a luxurious texture that’s hard to beat.

Simple ingredients: No complicated vegan substitutes here. Just pantry staples you probably already have on hand.

Allergy-friendly: Free from eggs and dairy, making it suitable for vegans and those with common allergies.

Customizable: Easy to add nuts, chocolate chips, or swirl in peanut butter for extra flair.

Perfectly portioned: Yields 16 generous brownies that are ideal for sharing or storing for later.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder (natural or Dutch-processed)
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup organic cane sugar or coconut sugar
• 1/2 cup coconut oil, melted (or any neutral oil)
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 1 tbsp ground flaxseed mixed with 3 tbsp water (flax egg)
• 2 tsp pure vanilla extract
• 1/2 cup vegan chocolate chips or chopped dark chocolate (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Equipment

• 8×8 inch square baking pan
• Mixing bowls (at least two)
• Whisk or fork
• Measuring cups and spoons
• Spatula or wooden spoon
• Cooling rack
• Parchment paper (optional, for easier cleanup)

Instructions

1. Preheat your oven to 350°F (175°C). Grease your 8×8 inch pan or line it with parchment paper for effortless removal.
2. Prepare the flax egg: In a small bowl, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Stir well and let it sit for 5-10 minutes until it thickens.
3. Mix dry ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Whisk to combine thoroughly.
4. Combine wet ingredients: In a large bowl, whisk the melted coconut oil and sugar until smooth. Add the flax egg, almond milk, and vanilla extract and mix well.
5. Incorporate dry into wet: Gradually add the dry ingredients into the wet mixture, folding gently with a spatula until just combined. Avoid overmixing to keep the brownies tender.
6. Add mix-ins: Fold in the vegan chocolate chips and chopped nuts if using. This step is optional but highly recommended for extra texture and flavor.
7. Pour batter into the pan: Spread the batter evenly in your prepared baking pan using a spatula.
8. Bake: Place in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
9. Cool completely: Remove the brownies from the oven and allow them to cool in the pan on a wire rack. This step is important for setting the fudgy texture.
10. Slice and serve: Once cool, cut into 16 squares and enjoy your delicious vegan brownies with a glass of almond milk or your favorite vegan ice cream.

Tips & Variations

“For the fudgiest brownies, don’t skip the cooling step — it helps the brownies set perfectly.”

• Make them gluten-free: Swap all-purpose flour for a 1:1 gluten-free flour blend.
• Nut-free option: Omit nuts or substitute with seeds like pumpkin or sunflower seeds.
• Add a swirl: Drop spoonfuls of almond butter or peanut butter on top before baking and swirl with a knife.
• Enhance the chocolate: Mix in 1/4 cup of espresso powder or instant coffee granules for a mocha flavor boost.
• Storage: Store brownies airtight at room temperature for up to 4 days, or freeze for up to 3 months.

Nutrition Facts

Serving Suggestions

These vegan brownies are incredibly versatile and pair well with many accompaniments. Serve them warm topped with a scoop of dairy-free vanilla ice cream for a decadent dessert.

For a refreshing twist, drizzle with raspberry sauce or dust with powdered sugar and cocoa powder.

They also make a fantastic addition to your afternoon tea or coffee break. Try serving alongside a cup of rich vegan hot chocolate or your favorite plant-based latte to create a cozy, indulgent moment.

For celebrations or gift-giving, wrap brownies in parchment paper and tie with a colorful ribbon—they’re sure to be a hit!

Conclusion

Incorporating rich cocoa, wholesome ingredients, and a simple preparation method, Nora Cooks’ best ever vegan brownies recipe truly stands out as a must-try for any chocolate lover. These brownies strike the perfect balance of fudgy and chewy, making them a reliable staple in your baking repertoire.

Whether you’re vegan or just looking to explore plant-based desserts, this recipe offers a delicious, satisfying treat that everyone can enjoy.

Don’t forget to experiment with the variations to make it your own, and if you’re interested in exploring more recipes, check out our Magic Dough Recipe for a versatile base, or try the decadent Marzipan Challah Recipe for a sweet bread twist.

For savory delights, the Jamaican Minced Beef Recipes offer fantastic plant-based options.

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