Best Cornbread Recipe Vegan: Easy, Fluffy, and Delicious

Cornbread is a timeless comfort food that evokes memories of cozy kitchens and hearty meals. But for those following a vegan lifestyle, finding a cornbread recipe that’s both delicious and animal product-free can be a challenge.

Fortunately, this best cornbread recipe vegan delivers everything you want: a golden crust, moist crumb, and just the right amount of sweetness. Whether you’re serving it alongside a spicy chili or enjoying it with a drizzle of maple syrup, this recipe is sure to become a staple in your kitchen.

With simple pantry staples and no need for eggs or dairy, this vegan cornbread is easy to whip up for any occasion. Plus, it’s fluffy, flavorful, and perfect for sharing with family and friends.

Ready to dive into a slice of plant-based southern delight? Let’s get baking!

Why You’ll Love This Recipe

This vegan cornbread recipe shines for many reasons. First, it uses everyday ingredients that are easy to find and budget-friendly.

No fancy vegan substitutes needed—just wholesome, natural foods.

Second, the texture is spot-on: tender and moist on the inside with a slightly crisp, golden top. It doesn’t crumble apart or feel dry like some vegan breads can.

The subtle sweetness balances beautifully with savory dishes, making it a versatile side or snack.

Finally, it’s incredibly adaptable. You can easily add jalapeños, corn kernels, or herbs to customize it to your liking.

Whether you’re a seasoned vegan or just curious about plant-based baking, this recipe is approachable and rewarding.

Ingredients

• 1 cup yellow cornmeal – for authentic cornbread texture
• 3/4 cup all-purpose flour – helps provide structure
• 1/4 cup organic cane sugar – adds a touch of sweetness
• 1 tbsp baking powder – for a light, fluffy rise
• 1/2 tsp salt – enhances all flavors
• 1 cup unsweetened almond milk (or any plant milk) – keeps it moist
• 1/4 cup vegetable oil (canola or melted coconut oil) – adds richness
• 1 tbsp apple cider vinegar – reacts with baking powder for lift
• 1 tsp vanilla extract – optional, for subtle depth

Equipment

• Mixing bowls (medium and large)
• Whisk or fork
• Measuring cups and spoons
• 8-inch square baking pan or 9-inch round cake pan
• Non-stick spray or parchment paper
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 400°F (200°C). Grease your baking pan with non-stick spray or line it with parchment paper for easy removal.
2. In a large bowl, combine the dry ingredients: cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk everything together to ensure even distribution.
3. In a separate medium bowl, mix the wet ingredients: plant milk, vegetable oil, apple cider vinegar, and vanilla extract (if using). Stir well.
4. Pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, gently stir until just combined. Avoid overmixing to keep the cornbread tender.
5. Transfer the batter to your prepared pan, smoothing the top evenly.
6. Bake for 20-25 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out clean.
7. Remove from the oven and let the cornbread cool in the pan for 10 minutes. Then transfer to a cooling rack to cool completely or serve warm.

Tips & Variations

“For a spicy kick, add 1/2 cup of diced jalapeños or a pinch of cayenne pepper to the batter before baking.”

You can also fold in 1/2 cup of fresh or frozen corn kernels for extra texture and sweetness. If you prefer gluten-free, swap the all-purpose flour for a gluten-free blend, but keep an eye on the moisture level and add a splash more plant milk if needed.

Want a savory twist? Sprinkle vegan cheddar shreds or chopped fresh herbs like rosemary or thyme on top before baking.

For a sweeter version, drizzle maple syrup over warm slices or serve with vegan butter.

Nutrition Facts

Serving Suggestions

This vegan cornbread pairs wonderfully with wholesome chili, such as a hearty bean chili or a Jamaican Minced Beef Recipes inspired vegan stew.

For breakfast, enjoy it toasted with a smear of vegan butter and a drizzle of your favorite nut butter or maple syrup. It also makes an excellent base for a savory casserole or alongside a vibrant salad like the Kosher Sushi Salad Recipe.

Hosting a dinner? Serve warm slices of this cornbread with a bowl of vegan soup or alongside your favorite Johnny Carino’s Recipes Skilletini for a comforting and satisfying meal.

Conclusion

Whether you’re a longtime vegan or just experimenting with plant-based baking, this cornbread recipe is a must-try. Its simplicity and deliciousness make it a versatile addition to any meal, from casual weeknight dinners to festive gatherings.

The golden crust and tender crumb will win over even the most skeptical eaters, and the ease of preparation means you can enjoy homemade cornbread anytime.

Remember, the best recipes are the ones that bring joy to your kitchen and table. Feel free to customize this vegan cornbread to suit your tastes, and don’t forget to explore other amazing recipes on the site to keep your culinary adventures fresh and exciting.

Happy baking!

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