best cheapest buffet recipe las vegas strip Best Cheapest Buffet Recipe on Las Vegas Strip Guide

Updated On: October 5, 2025

Las Vegas is famous for its dazzling buffet experiences, but enjoying a sumptuous buffet on the Strip doesn’t have to break the bank. Whether you’re craving a variety of flavors or want to replicate that all-you-can-eat vibe at home, this best cheapest buffet recipe Las Vegas Strip is your ultimate guide.

We’ve crafted a recipe that captures the essence of those iconic buffets—diverse, delicious, and budget-friendly. From savory mains to fresh salads and decadent desserts, this recipe brings the excitement of Vegas dining right into your kitchen.

Get ready to indulge in a feast that’s simple to prepare and easy on your wallet. Plus, we’ll share tips to customize your buffet menu, equipment essentials, and nutrition facts so you can enjoy your meal without guilt.

If you love this, don’t miss out on some other creative recipes like our Magic Dough Recipe or the decadent Meatballs And Alfredo Sauce Recipe.

Why You’ll Love This Recipe

This recipe is perfect for anyone who wants to replicate the classic Vegas buffet experience without spending a fortune. It’s versatile, allowing you to mix and match dishes based on your preferences or dietary needs.

The recipe emphasizes fresh, affordable ingredients that come together quickly and effortlessly, making it ideal for entertaining guests or a fun family meal.

Moreover, you get the thrill of variety. From crisp salads to savory mains and sweet treats, this buffet-style meal lets you enjoy multiple courses and flavors in one sitting.

It’s a great way to savor a little bit of everything, just like you would on the Strip.

Ingredients

  • 2 cups cooked jasmine rice (or any long-grain rice)
  • 1 lb roasted chicken thighs, shredded or chopped
  • 1 lb ground beef (optional for meatballs or sliders)
  • 1 cup mixed greens (spinach, arugula, romaine)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup shredded cheddar cheese
  • 1 cup cooked pasta (rotini or penne works well)
  • 1/2 cup ranch or Italian dressing
  • 1 cup sliced mushrooms
  • 1/2 cup sautéed bell peppers
  • 1/2 cup black olives, sliced
  • 1/2 cup cooked corn kernels
  • 1 cup macaroni and cheese (store-bought or homemade)
  • 1/2 cup BBQ sauce
  • 1 dozen mini slider buns or dinner rolls
  • Salt and pepper to taste
  • Fresh herbs (parsley, cilantro, or basil) for garnish
  • 1 cup fresh fruit salad (melon, berries, grapes)
  • 1/2 cup whipped cream or vanilla pudding for dessert cups

Equipment

  • Large mixing bowls for salads and sides
  • Baking sheet for roasting chicken or baking sliders
  • Skillet or frying pan for sautéing vegetables and cooking ground beef
  • Large pot to cook pasta or rice
  • Serving platters or chafing dishes to present the buffet
  • Sharp knives and cutting board
  • Measuring cups and spoons
  • Small bowls or dessert cups for fruit salad and pudding

Instructions

  1. Cook the rice and pasta: Prepare jasmine rice according to package directions. Cook pasta until al dente, drain, and rinse with cold water to stop cooking.
  2. Prepare the roasted chicken: If not using pre-cooked chicken, season thighs with salt, pepper, and your favorite herbs. Roast at 400°F (200°C) for 25-30 minutes until cooked through. Shred or chop after cooling.
  3. Cook the ground beef: In a skillet over medium heat, cook beef until browned. Drain excess fat. Season with salt, pepper, and BBQ sauce for flavor.
  4. Sauté vegetables: In a pan, sauté mushrooms and bell peppers until tender, about 5-7 minutes. Season lightly with salt and pepper.
  5. Prepare salads: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, olives, corn, and shredded cheese. Toss with ranch or Italian dressing just before serving.
  6. Assemble sliders: Slice mini buns and fill with shredded chicken or BBQ beef. Optionally add cheese or sautéed veggies.
  7. Heat macaroni and cheese: Warm macaroni and cheese in a microwave or stovetop before serving.
  8. Prepare dessert cups: Layer fresh fruit with whipped cream or vanilla pudding in small dessert cups.
  9. Set up your buffet: Arrange all dishes on a long table or counter. Label dishes for easy identification and provide utensils for serving.
  10. Garnish and serve: Sprinkle fresh herbs over salads and mains for a pop of color and aroma. Enjoy your Las Vegas Strip style buffet feast!

Tips & Variations

“Buffet-style meals are all about variety and personalization. Feel free to swap proteins or add a vegetarian option like grilled tofu or roasted vegetables to accommodate all tastes.”

  • Make it vegetarian: Replace chicken and beef with grilled portobello mushrooms, roasted chickpeas, or a hearty bean salad.
  • Spice it up: Add jalapeños, hot sauce, or a spicy BBQ rub to meats for an extra kick.
  • Gluten-free options: Use gluten-free buns or serve sliders wrapped in lettuce leaves.
  • Seasonal fruits: Swap the fruit salad ingredients based on what’s fresh and affordable in your area.
  • Prep ahead: Cook rice, pasta, and meats a day before to reduce day-of prep time.

Nutrition Facts

Serving Size 1 buffet plate (approx. 400g)
Calories 550 kcal
Protein 35g
Carbohydrates 50g
Fat 18g
Fiber 6g
Sodium 700mg

Serving Suggestions

This buffet recipe pairs perfectly with a refreshing cocktail or mocktail. For a true Las Vegas vibe, try mixing up a classic from our Las Vegas Cocktail Recipes collection.

Serve the buffet with soft dinner rolls and a variety of sauces like ranch, BBQ, or spicy mustard to enhance the flavors.

Consider offering a side of fresh bread or a light soup to complement the meal. For dessert, mini pastries or additional pudding cups keep the buffet feeling indulgent yet manageable.

This recipe is ideal for casual gatherings, game nights, or themed parties where guests can sample a little bit of everything.

Conclusion

Recreating the best cheapest buffet experience from the Las Vegas Strip is easier than you think. This recipe delivers a diverse array of flavors and dishes that capture the fun and indulgence of a Vegas buffet without the hefty price tag.

Whether you’re feeding a crowd or just craving variety, these dishes will satisfy your appetite and your budget.

By using fresh, simple ingredients and smart preparation techniques, you can enjoy a lavish buffet atmosphere in your own home. Don’t forget to explore other recipes like our Kosher Lasagna Recipe or the vibrant Kosher Sushi Salad Recipe to keep your menu exciting.

So gather your favorites, set your table, and savor your homemade Las Vegas Strip buffet!

📖 Recipe Card: Best Cheapest Buffet Recipe Las Vegas Strip

Description: A budget-friendly recipe inspired by the variety and flavors of Las Vegas Strip buffets. Easy to prepare and perfect for feeding a crowd without breaking the bank.

Prep Time: PT15M
Cook Time: PT30M
Total Time: PT45M

Servings: 6 servings

Ingredients

  • 2 cups cooked white rice
  • 1 lb boneless chicken thighs, diced
  • 1 cup frozen mixed vegetables
  • 1/2 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1/4 cup chopped green onions
  • Salt to taste

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Push chicken to the side and scramble eggs in the same skillet.
  4. Add mixed vegetables and cook until heated through.
  5. Stir in cooked rice, soy sauce, garlic powder, onion powder, black pepper, and salt.
  6. Mix everything well and cook for another 5 minutes.
  7. Garnish with chopped green onions and serve hot.

Nutrition: Calories: 350 kcal | Protein: 28 g | Fat: 12 g | Carbs: 30 g

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Marta K

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