Best Baked Vegan Doughnut Recipe for Easy Delicious Treats

Who says doughnuts have to be fried to be delicious? Our best baked vegan doughnut recipe proves otherwise, delivering a light, fluffy, and incredibly flavorful treat with none of the guilt.

Whether you’re a seasoned vegan or just looking to try something new and wholesome, these doughnuts are perfect for satisfying your sweet tooth without compromising your dietary choices. Baked instead of fried, they offer a healthier alternative that doesn’t skimp on taste or texture.

With a soft crumb and a hint of cinnamon and vanilla, these doughnuts are a guaranteed hit at breakfast, brunch, or as an afternoon snack.

This recipe is easy to follow, uses simple ingredients you probably already have in your pantry, and requires minimal equipment. Plus, you can customize the toppings to your liking, from classic cinnamon sugar to a decadent chocolate glaze.

Ready to bake your way to vegan doughnut perfection? Let’s dive right in!

Why You’ll Love This Recipe

This baked vegan doughnut recipe is the perfect blend of health-conscious and indulgent. Unlike traditional fried doughnuts, these are lower in oil and calories, making them a great option for anyone watching their diet or seeking a lighter option.

They come together quickly, with no need for any complicated vegan substitutes or specialty ingredients.

What’s more, the recipe is extremely versatile—you can enjoy them plain, dusted with sugar, or dipped in your favorite glaze. The texture is soft and airy, with just the right amount of chewiness that everyone loves in a doughnut.

Plus, since they’re baked, cleanup is a breeze!

Ingredients

• 1 ½ cups all-purpose flour (or whole wheat pastry flour for a healthier twist)
• ¾ cup organic cane sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¾ cup unsweetened almond milk (or any plant-based milk)
• 2 tbsp apple cider vinegar (acts as vegan buttermilk)
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• Optional toppings: powdered sugar, cinnamon sugar, vegan chocolate glaze

Equipment

• Doughnut pan (6 to 8 cavities)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack
• Sifter (optional, for powdered sugar)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your doughnut pan with coconut oil or non-stick spray to ensure easy removal.
2. Prepare the vegan buttermilk: In a small bowl, combine the almond milk and apple cider vinegar. Set aside for 5 minutes to curdle.
3. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
4. Combine the wet ingredients: Add the melted coconut oil, vanilla extract, and the curdled almond milk mixture to the dry ingredients. Stir gently until just combined—avoid overmixing to keep the doughnuts tender.
5. Fill the doughnut pan: Spoon the batter into each doughnut cavity, filling about 3/4 full. This will allow room for rising without overflowing.
6. Bake: Place the pan in the oven and bake for 12-15 minutes, or until a toothpick inserted into the doughnut comes out clean.
7. Cool: Let the doughnuts cool in the pan for 5 minutes before transferring them to a cooling rack to cool completely.
8. Add toppings: Once cooled, dust with powdered sugar or cinnamon sugar, or dip in your favorite vegan glaze for extra indulgence.

Tips & Variations

Tip: Avoid overmixing your batter to prevent tough doughnuts. Stir just until the ingredients come together for the fluffiest texture.

Variation: Add 1/4 cup of mashed banana or applesauce to the batter for a fruity twist and extra moisture.

Try: Using spelt or oat flour instead of all-purpose flour for a nuttier flavor and denser doughnut.

For a chocolate lover’s version, fold in 2 tbsp cocoa powder and top with a vegan chocolate glaze made from melted dark chocolate and a splash of almond milk.

Nutrition Facts

Serving Suggestions

These baked vegan doughnuts are perfect served warm with a cup of your favorite plant-based milk or coffee. They’re also delightful as part of a brunch spread alongside fresh fruit and vegan yogurt.

For an extra special treat, serve with homemade vegan ice cream or a drizzle of your favorite nut butter.

Don’t forget to check out other fantastic vegan and baking recipes on our site, such as the Magic Dough Recipe for versatile dough treats, or the Julie Marie Eats Recipes collection for more delicious plant-based meals.

If you’re interested in a sweet bread option to accompany your doughnuts, try the Marzipan Challah Recipe for a beautiful vegan twist on a classic.

Conclusion

Baking your own vegan doughnuts at home is both fun and rewarding. This recipe offers a simple way to create delicious, healthier doughnuts that everyone—vegan or not—will love.

With basic ingredients and easy steps, you can whip up a batch any time the craving strikes. The versatility of the recipe means you can customize these doughnuts to suit your tastes, whether you prefer fruity, chocolatey, or classic cinnamon flavors.

Not only will you enjoy the taste and texture of these baked vegan doughnuts, but you’ll also appreciate the wholesome ingredients and the joy of homemade baking. So grab your doughnut pan and get started—your taste buds will thank you!

Happy baking!

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