Best Apple Crumble Recipe Vegan and Deliciously Easy

There’s something magical about the comforting aroma of a warm apple crumble fresh from the oven. This classic dessert, made entirely vegan, combines crisp, tender apples with a crunchy, buttery crumble topping that’s simply irresistible.

Whether you’re vegan or just looking to try a healthier, dairy-free version of a beloved treat, this recipe will quickly become a favorite in your household. Perfect for cozy evenings, family gatherings, or even a special occasion, this apple crumble balances sweet and tart flavors with a hint of cinnamon and nutmeg, delivering a dessert that feels both nostalgic and fresh.

Not only is this vegan apple crumble easy to make, but it also uses wholesome ingredients that you likely have in your pantry. It’s a delightful way to enjoy the flavors of fall all year round, and it pairs wonderfully with vegan vanilla ice cream or a dollop of coconut whipped cream.

Let’s dive into the best apple crumble recipe vegan that promises to satisfy your sweet tooth while being entirely plant-based.

Why You’ll Love This Recipe

This vegan apple crumble recipe stands out for several reasons. First, it’s incredibly simple to prepare, making it accessible even to novice bakers.

The use of coconut oil instead of butter creates a perfectly flaky and crumbly topping that crisps up beautifully in the oven. Plus, the filling uses fresh apples combined with warm spices to create a comforting and flavorful base.

Another reason to love this recipe is its versatility. You can easily swap out apples for pears or add nuts and dried fruits to the crumble for added texture.

It’s naturally free from dairy and eggs, making it perfect for vegans, those with lactose intolerance, or anyone seeking a healthier dessert option. Best of all, it’s a crowd-pleaser, ideal for sharing with loved ones or impressing guests.

Ingredients

• 6 large apples (Granny Smith or a mix of tart and sweet apples), peeled, cored, and sliced
• 2 tbsp lemon juice (to prevent browning and add brightness)
• 1/2 cup coconut sugar or brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp cornstarch (for thickening)
• 1 cup all-purpose flour (or gluten-free flour if preferred)
• 3/4 cup rolled oats (for texture in the crumble)
• 1/2 cup coconut oil, solid but scoopable
• 1/2 cup chopped walnuts or pecans (optional, for crunch)
• 1/3 cup coconut sugar (for the crumble topping)
• Pinch of salt

Equipment

• 9-inch baking dish
• Mixing bowls (two sizes)
• Measuring cups and spoons
• Sharp knife and cutting board
• Mixing spoon or spatula
• Oven
• Peeler (optional, for apples)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with a little coconut oil to prevent sticking.
2. Prepare the apple filling: In a large bowl, toss the sliced apples with lemon juice, 1/2 cup coconut sugar, cinnamon, nutmeg, and cornstarch. Make sure the apples are evenly coated. Set aside to let the flavors meld.
3. Make the crumble topping: In a separate bowl, combine the flour, rolled oats, 1/3 cup coconut sugar, chopped nuts (if using), and a pinch of salt. Add the solid coconut oil and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Assemble the crumble: Pour the apple mixture evenly into the prepared baking dish. Sprinkle the crumble topping generously over the apples, covering them completely.
5. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbling.
6. Cool slightly before serving to allow the filling to set. This will make it easier to serve and enhance the flavors.

Tips & Variations

For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.

Try mixing different apple varieties for a more complex flavor profile – combining tart Granny Smith with sweeter Fuji or Honeycrisp works beautifully.

If you like a little extra crunch, add toasted coconut flakes or pumpkin seeds to the crumble topping.

For a richer dessert, drizzle with vegan caramel sauce or serve with a scoop of your favorite vegan ice cream.

Nutrition Facts

Serving Suggestions

This vegan apple crumble is divine on its own, but you can elevate it with a few simple accompaniments. For a classic finish, serve it warm topped with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

Another delightful option is to drizzle some warm vegan caramel sauce or maple syrup over the top. If you want to add a bit of texture, sprinkle some toasted nuts or cinnamon sugar right before serving.

For a brunch twist, serve alongside a cup of hot spiced chai or your favorite coffee blend. This crumble also pairs well with other vegan dessert recipes like the Marzipan Challah Recipe for a rich, nutty complement or the Jamaican Minced Beef Recipes (vegan) if you want to start with a savory meal before dessert.

Conclusion

This best apple crumble recipe vegan is a perfect balance of sweet, tart, and spicy flavors wrapped in a crunchy, buttery topping. It’s an easy-to-make dessert that suits any occasion, whether you’re entertaining guests, enjoying a cozy night in, or celebrating a special event.

The wholesome ingredients and straightforward process make it a go-to recipe for both beginners and seasoned bakers alike.

By using coconut oil and coconut sugar, this crumble is not only vegan but also offers a healthier alternative to traditional recipes while maintaining that classic comforting taste we all love. Don’t hesitate to experiment with different fruits or toppings to make it your own.

Embrace the joy of baking and savor every bite of this delicious apple crumble!

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