Berry Tart Recipe Vegan: Easy, Delicious, and Healthy Treat

There’s something undeniably magical about a freshly baked berry tart: the crisp, buttery crust paired with juicy, vibrant berries creates a dessert that feels both indulgent and refreshing. If you’re looking for a vegan option that doesn’t compromise on flavor or texture, you’re in the right place.

This vegan berry tart recipe combines a flaky, tender pastry made without any animal products and a colorful medley of seasonal berries, creating a dessert that’s perfect for summer gatherings, afternoon tea, or a special treat any time of year.

Whether you’re new to vegan baking or a seasoned pro, this recipe is approachable and rewarding. The tart is naturally sweetened, easy to assemble, and makes an impressive centerpiece for your dessert table.

Plus, it’s adaptable with any berries you have on hand. Let’s dive into why this recipe will quickly become a favorite in your kitchen!

Why You’ll Love This Recipe

This vegan berry tart is a delightful balance of textures and flavors. The crust is buttery and crisp without any dairy, thanks to the use of coconut oil and a touch of almond flour for richness.

The filling is bursting with fresh berries, lightly sweetened and thickened with a hint of cornstarch to hold everything together perfectly.

One of the best parts? It’s incredibly versatile!

You can customize the tart with strawberries, blueberries, raspberries, blackberries, or a combination of all your favorites. It’s also gluten-free adaptable if you swap the flour for a gluten-free blend.

Beyond taste and texture, this tart is a fantastic option for those with dietary restrictions, making it a crowd-pleaser at any event. Plus, it’s a great way to enjoy the natural sweetness and antioxidants of fresh berries in a guilt-free dessert.

Ingredients

• 1 ½ cups all-purpose flour (or gluten-free flour blend)
• ½ cup almond flour
• ¼ cup coconut sugar (or organic cane sugar)
• ½ cup solid coconut oil (chilled)
• 3-4 tbsp ice-cold water
• 3 cups mixed fresh berries (blueberries, raspberries, strawberries, blackberries)
• ¼ cup maple syrup
• 2 tbsp cornstarch
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• Pinch of salt

Equipment

• Tart pan with removable bottom (9-inch)
• Mixing bowls (medium and large)
• Pastry cutter or fork
• Measuring cups and spoons
• Rolling pin
• Whisk
• Spatula
• Baking sheet (optional)
• Oven

Instructions

1. Prepare the crust: In a large mixing bowl, combine the all-purpose flour, almond flour, coconut sugar, and a pinch of salt. Stir until evenly mixed.
2. Cut in the coconut oil: Add the chilled coconut oil to the flour mixture. Use a pastry cutter or fork to work the oil into the flour until the mixture resembles coarse crumbs.
3. Add water: Gradually add the ice-cold water, one tablespoon at a time, mixing gently until the dough starts to come together. Be careful not to overwork it.
4. Chill the dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
5. Preheat the oven: Set your oven to 350°F (175°C).
6. Roll out the dough: On a lightly floured surface, roll out the dough to about 12 inches in diameter. Transfer it carefully to your tart pan, pressing it into the edges and trimming any excess dough.
7. Blind bake the crust: Place a sheet of parchment paper inside the crust and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for another 5 minutes until lightly golden. Remove from oven and let cool slightly.
8. Prepare the berry filling: In a large bowl, combine the mixed berries, maple syrup, cornstarch, lemon zest, lemon juice, and vanilla extract. Toss gently to coat the berries evenly.
9. Fill the tart: Pour the berry mixture into the pre-baked crust, spreading it evenly.
10. Bake the tart: Return the tart to the oven and bake for an additional 25-30 minutes, or until the filling is bubbly and the crust is golden brown.
11. Cool before serving: Allow the tart to cool completely on a wire rack. This helps the filling set for cleaner slices.
12. Serve and enjoy: Slice and serve your beautiful vegan berry tart, perhaps with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

Tips & Variations

“For the best results, use fresh, ripe berries. Frozen berries can be used but may add extra moisture, so reduce the maple syrup slightly.”

• Nut-Free Option: Substitute almond flour with additional all-purpose flour or oat flour for a nut-free crust.
• Gluten-Free Version: Use a 1:1 gluten-free baking flour to replace all-purpose flour and ensure your cornstarch is gluten-free.
• Make it Rustic: Skip the tart pan and create a rustic galette by folding the crust edges over the berries for a freeform tart.
• Spice it Up: Add a pinch of cinnamon or ground cardamom to the filling for a warm spice note.
• Sweetener Swap: Use agave syrup or coconut nectar instead of maple syrup for different flavor nuances.

Nutrition Facts

Serving Suggestions

This vegan berry tart is a versatile dessert that pairs wonderfully with a variety of accompaniments. For a classic touch, serve it with a scoop of vegan vanilla ice cream or a spoonful of coconut whipped cream to add creaminess and contrast the tartness of the berries.

For a lighter option, a drizzle of natural fruit coulis or a dusting of powdered sugar works beautifully. You can also serve it alongside a cup of herbal tea or a chilled glass of sparkling water with lemon for a refreshing pairing.

If you want to create a brunch spread, consider complementing the tart with other vegan treats like our Magic Dough Recipe for some fresh bread, or balance it with savory options such as the Jamaican Minced Beef Recipes vegan style.

Conclusion

This vegan berry tart recipe is a testament to how delicious and satisfying plant-based desserts can be. With its flaky, buttery crust and luscious berry filling, it’s a dessert that will impress vegans and non-vegans alike.

The recipe is simple enough for beginners but yields a stunning tart that looks like it belongs in a bakery display.

Perfect for summer celebrations or any day you want to treat yourself, this tart showcases the natural sweetness and vibrant flavors of fresh berries while keeping things wholesome and cruelty-free. Don’t hesitate to experiment with different berry combinations and spices to make this recipe uniquely yours.

And if you love exploring vegan baking, be sure to check out the Leche De Pantera Recipe for a deliciously creamy plant-based dessert!

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