Berry Vegan Scone Recipe Easy, Fluffy, and Delicious Treats

There’s something truly special about a freshly baked scone, especially when it bursts with vibrant berries and is completely vegan! Whether you’re a longtime vegan or just dabbling in plant-based baking, this berry vegan scone recipe is a delightful treat that promises flaky, tender, and fruity scones every time.

Perfect for breakfast, brunch, or an afternoon snack, these scones are rich in flavor without relying on any animal products. You’ll love how the juicy berries add a pop of sweetness and moisture, balancing the crumbly, buttery texture that makes scones so irresistible.

Not only are these scones easy to make, but they also use simple, wholesome ingredients that you might already have in your pantry. Whether you use fresh or frozen berries, this recipe is forgiving and adaptable.

Plus, it’s a fantastic way to brighten up your mornings or impress friends at your next tea party. Ready to bake the best berry vegan scones of your life?

Let’s dive in!

Why You’ll Love This Recipe

First off, these scones are completely plant-based but don’t sacrifice any of the classic scone qualities. The texture is just right: flaky, tender, and slightly crumbly.

The berries provide natural sweetness and vibrant flavor, making each bite a little burst of joy.

This recipe is also incredibly versatile. You can swap berries based on what’s in season or what you have on hand—think blueberries, raspberries, or blackberries.

And because it’s vegan, it’s suitable for those with dairy or egg allergies, making it perfect for sharing with friends and family.

Finally, it’s a quick recipe that doesn’t require fancy equipment or hard-to-find ingredients. Whether you’re a beginner or an experienced baker, these scones come together quickly and bake beautifully for a perfect homemade treat.

Ingredients

• 2 cups all-purpose flour (can substitute with whole wheat pastry flour for a nuttier flavor)
• 1/3 cup coconut sugar (or any granulated sugar)
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil, solid but scoopable (or vegan butter)
• 3/4 cup unsweetened almond milk (or any plant-based milk)
• 1 tsp apple cider vinegar
• 1 tsp vanilla extract
• 1 1/2 cups fresh or frozen mixed berries (blueberries, raspberries, strawberries, blackberries)

Equipment

• Mixing bowls (large and medium)
• Whisk
• Pastry cutter or fork (to cut in coconut oil)
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Knife or bench scraper (for cutting scones)
• Cooling rack

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, coconut sugar, baking powder, baking soda, and salt until evenly combined.
3. Cut in the coconut oil: Using a pastry cutter or fork, cut the solid coconut oil into the dry mixture until it resembles coarse crumbs. This step is crucial for flaky scones.
4. Prepare the wet ingredients: In a small bowl, mix the almond milk, apple cider vinegar, and vanilla extract. Let it sit for 2-3 minutes to create a vegan “buttermilk”.
5. Combine wet and dry: Pour the vegan buttermilk into the flour mixture and gently stir with a spatula until just combined. Avoid overmixing to keep the scones tender.
6. Fold in the berries: Carefully fold the fresh or frozen berries into the dough. Be gentle to avoid bursting the berries too much and turning the dough purple.
7. Shape the dough: Turn the dough out onto a lightly floured surface and gently pat it into a 7-inch circle, about 1-inch thick. Use a knife or bench scraper to cut the circle into 8 equal wedges.
8. Place on baking sheet: Transfer the wedges to the prepared baking sheet, leaving a little space between each scone.
9. Bake: Bake for 18-22 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
10. Cool: Remove from the oven and let the scones cool on a wire rack for at least 10 minutes before serving.

Tips & Variations

For the best texture, make sure your coconut oil or vegan butter is cold but scoopable. If it’s too melted, your scones won’t be as flaky.

Use frozen berries if fresh aren’t in season; just do not thaw them beforehand to prevent excess moisture. You can also substitute the mixed berries for a single type if you prefer, like all blueberries or all raspberries.

If you want a touch more sweetness, drizzle your scones with a simple glaze made from powdered sugar and almond milk once they cool. For a citrus twist, add a teaspoon of lemon zest to the dough.

Feeling adventurous? Try adding a handful of chopped nuts such as almonds or pecans for extra crunch, or sprinkle some cinnamon or cardamom for a warm spice note.

Nutrition Facts

Serving Suggestions

These berry vegan scones are perfect served warm with a smear of vegan butter or your favorite fruit jam. They also pair beautifully with a cup of hot tea or freshly brewed coffee for a comforting breakfast or snack.

For a heartier brunch, serve alongside a fresh fruit salad or a vegan yogurt parfait. You can even use these scones as a base for a vegan berry shortcake by topping with coconut whipped cream and more fresh berries.

Looking for other delicious vegan baking projects? Try our Magic Dough Recipe or explore savory options like the Jamaican Minced Beef Recipes for a complete plant-based menu.

Conclusion

This berry vegan scone recipe is a wonderful way to enjoy a classic baked treat while sticking to your plant-based lifestyle. With simple ingredients and easy steps, you can create scones that are tender, flaky, and bursting with fruity goodness.

The versatility of the recipe means you can customize your scones with different berries, spices, or add-ins to suit your preferences.

Perfect for sharing or savoring solo with a hot drink, these scones will quickly become a favorite in your baking repertoire. If you loved this recipe, be sure to check out other tasty vegan treats like the Leche De Pantera Recipe or for a sweet bread twist, the Marzipan Challah Recipe.

Happy baking!

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