Besan Ke Ladoo Veg Recipes Of India Made Easy

Besan ke ladoo is a beloved traditional Indian sweet that has been cherished for generations. Made primarily from roasted chickpea flour (besan), ghee, and sugar, these delightful balls are not only delicious but also packed with rich aromas and textures.

Whether it’s for festive occasions, special celebrations, or simply to satisfy a sweet craving, besan ke ladoo holds a special place in Indian households. The combination of nutty roasted besan and the fragrant warmth of cardamom makes these ladoos utterly irresistible.

In this post, we’ll explore the classic recipe for besan ke ladoo, along with a few variations that reflect the diverse flavors found across India’s vegetarian cuisine. This recipe is simple enough for beginners but yields a rich, authentic taste that will impress even seasoned cooks.

So, let’s dive into the world of Indian sweets and learn how to make perfect besan ke ladoo at home!

Why You’ll Love This Recipe

Besan ke ladoo is pure comfort and tradition rolled into one. Here’s why this recipe is a must-try:

• Authentic flavor: The roasted besan and ghee create a deep, nutty taste that’s both rich and satisfying.
• Simple ingredients: With pantry staples like chickpea flour, sugar, and cardamom, it’s easy to whip up anytime.
• Vegetarian and gluten-free: Perfect for many dietary preferences without compromising on taste.
• Long shelf life: These ladoos store well, making them a convenient sweet treat to have on hand.
• Customizable: You can add nuts, dried fruits, or even a hint of saffron to personalize the recipe.

Ingredients

• 2 cups besan (gram/chickpea flour)
• 1 cup powdered sugar (adjust to taste)
• 1 cup ghee (clarified butter)
• 10-12 green cardamom pods (powdered)
• 1/4 cup chopped nuts (cashews, almonds, or pistachios)
• 2 tbsp raisins (optional)

Equipment

• Heavy-bottomed pan or kadhai
• Wooden spatula or spoon
• Mixing bowl
• Measuring cups and spoons
• Plate or tray for cooling
• Blender or mortar and pestle (for cardamom powder)

Instructions

1. Prepare the cardamom powder: Remove seeds from the cardamom pods and grind them to a fine powder using a blender or mortar and pestle. Set aside.
2. Roast the besan: Heat the ghee in a heavy-bottomed pan over medium-low heat. Once melted, add the besan slowly and start roasting it. Stir continuously with a wooden spatula to prevent burning.
3. Keep roasting: Continue roasting for about 15-20 minutes until the besan turns golden brown and emits a fragrant, nutty aroma. This step is crucial for the perfect flavor.
4. Add nuts and raisins: Stir in the chopped nuts and raisins, and roast for another 2-3 minutes to lightly toast them.
5. Cool slightly: Remove the pan from heat and let the mixture cool just enough so it’s warm but not hot (to avoid melting the sugar).
6. Mix in sugar and cardamom: Add the powdered sugar and cardamom powder to the warm besan mixture. Mix thoroughly until well combined.
7. Shape the ladoos: Using your hands, take small portions of the mixture and roll them into smooth balls, about the size of a walnut. If the mixture feels crumbly, warm it slightly or add a bit more melted ghee.
8. Set and store: Place the ladoos on a plate and allow them to cool completely. Store in an airtight container at room temperature for up to 2 weeks.

Tips & Variations

Tip: Roasting the besan properly is key. Keep the heat low-medium and stir continuously to avoid burning.

The aroma and color will guide you!

• Use jaggery instead of sugar: For a healthier twist, substitute powdered sugar with finely grated jaggery. This adds a deeper, caramel-like sweetness.
• Add saffron strands: Soak a pinch of saffron in warm milk and mix into the besan mixture for a luxurious flavor and color.
• Include different nuts: Try adding walnuts or pecans for a unique texture.
• Make a coconut version: Mix in 1/4 cup desiccated coconut with the besan before shaping the ladoos.

Nutrition Facts

Serving Suggestions

Besan ke ladoo are perfect as a festive sweet treat or a delightful snack with chai (Indian tea). Serve them warm or at room temperature.

They pair wonderfully with:

• Masala chai or cardamom tea
• Fresh fruit platters for a balanced dessert
• Alongside savory snacks during festivals

For more Indian-inspired sweets and snacks, check out our Magic Dough Recipe and Marzipan Challah Recipe.

Conclusion

Besan ke ladoo are more than just sweets; they are a symbol of celebration and tradition in Indian culture. This recipe captures the essence of homemade goodness with easy-to-find ingredients and straightforward steps.

Whether you’re preparing for a festival, gifting to loved ones, or simply indulging in a nostalgic treat, these ladoos never disappoint.

Remember, the secret lies in roasting the besan just right and balancing the sweetness with aromatic cardamom. Feel free to experiment with nuts and spices to make this recipe your own.

We hope this guide inspires you to bring a touch of Indian warmth and sweetness to your kitchen.

For more vegetarian delights from India, don’t miss our Leek Recipes Indian and Julie Marie Eats Recipes, offering fresh takes on traditional ingredients.

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