Berry Crumble Bars Recipe Vegan Made Easy and Delicious

If you’re searching for a delightful and wholesome way to satisfy your sweet tooth, these vegan berry crumble bars are just the treat you need. Bursting with vibrant mixed berries nestled between layers of buttery, crumbly oat crust, these bars combine a perfect balance of tart and sweet with a satisfyingly tender texture.

Whether you’re vegan or just looking to enjoy a healthier dessert, this recipe offers an easy, crowd-pleasing option that’s ideal for picnics, potlucks, or simply an indulgent snack at home.

Made with all plant-based ingredients, these bars highlight the natural sweetness of fresh or frozen berries, complemented by a rich crumble topping made from wholesome oats, almond flour, and coconut oil.

Plus, they store beautifully, making them a convenient grab-and-go snack. Scroll down to discover why these bars are sure to become your new favorite dessert!

Why You’ll Love This Recipe

These vegan berry crumble bars are not only delicious but also incredibly easy to make. They use naturally sweet ingredients and avoid processed sugars, making them a cleaner dessert choice.

The recipe is highly adaptable, allowing you to swap berries based on what’s in season or what you have on hand.

Another reason to love this recipe is its texture—the combination of a crisp, buttery oat crust and a juicy, slightly gooey berry filling is simply irresistible. Plus, they’re perfect for meal prep and keep well in the fridge or freezer, making them a great option for quick breakfasts or afternoon treats.

Lastly, if you enjoy baking or love experimenting with vegan recipes, this one is a great gateway to other plant-based delights like our Julie Marie Eats Recipes or the heavenly Magic Dough Recipe.

Ingredients

• 1 ½ cups rolled oats (gluten-free if preferred)
• 1 cup almond flour
• ½ cup coconut sugar or brown sugar
• ½ teaspoon baking powder
• ½ teaspoon cinnamon (optional for warmth)
• ¼ teaspoon salt
• ⅓ cup coconut oil, melted
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 3 cups mixed berries (fresh or frozen; blueberries, raspberries, strawberries, blackberries)
• 2 tablespoons cornstarch or arrowroot powder
• 2 tablespoons lemon juice
• 2 tablespoons maple syrup (for the filling)

Equipment

• 8×8 inch baking pan
• Mixing bowls (2 medium sized)
• Measuring cups and spoons
• Spatula or wooden spoon
• Whisk
• Oven
• Parchment paper
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your 8×8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal.
2. Prepare the crumble base: In a large mixing bowl, combine the rolled oats, almond flour, coconut sugar, baking powder, cinnamon, and salt. Stir until evenly mixed.
3. Add the wet ingredients: Pour in the melted coconut oil, maple syrup, and vanilla extract. Mix with a spatula or your hands until the mixture forms a crumbly dough that holds together when pressed.
4. Press about two-thirds of the crumble mixture firmly into the bottom of the prepared pan, creating an even layer. This will act as the crust.
5. Make the berry filling: In a separate bowl, toss the mixed berries with cornstarch, lemon juice, and maple syrup. The cornstarch helps thicken the filling as it bakes.
6. Spread the berry mixture evenly over the crust layer in the pan.
7. Crumble the remaining oat mixture over the berry filling. You can gently press the topping down but leave it crumbly for that classic crumble texture.
8. Bake for 40-45 minutes or until the topping is golden brown and the berry filling is bubbling around the edges.
9. Remove from oven and cool completely on a wire rack. This cooling step is crucial to let the filling set so the bars cut cleanly.
10. Use the parchment paper overhang to lift the bars out of the pan. Cut into squares or rectangles and serve.

Tips & Variations

“For the best flavor, use a mix of fresh and frozen berries – frozen berries tend to give an extra juicy filling while fresh berries add brightness and texture.”

• Gluten-Free: Use certified gluten-free oats to keep this recipe gluten-free.
• Nut-Free: Replace almond flour with oat flour or a seed flour like sunflower seed flour if you have nut allergies.
• Sweetener Swap: Try coconut nectar or date syrup if you prefer a less sweet option than maple syrup.
• Berry Variations: Experiment with different berry combos like cherries, cranberries, or even diced peaches for a summer twist.
• Add Texture: Sprinkle chopped walnuts or pecans on top before baking for a nutty crunch.
• Make It Mini: Use a muffin tin to create individual crumble bars perfect for lunches or parties.

Nutrition Facts

Serving Suggestions

These vegan berry crumble bars are wonderfully versatile. Serve them warm with a scoop of your favorite dairy-free vanilla ice cream or a dollop of coconut whipped cream for an extra special dessert.

For a lighter option, enjoy them plain as a quick breakfast or snack alongside a cup of herbal tea or freshly brewed coffee. They also travel well, making them perfect for picnics, lunchboxes, or as a sweet addition to a brunch spread.

If you love baking vegan desserts, you might also enjoy trying our Marzipan Challah Recipe for a sweet bread or the innovative Lump Of Coal Recipe for a festive treat.

Conclusion

These vegan berry crumble bars offer the perfect balance of wholesome ingredients, ease of preparation, and irresistible taste. They are a wonderful way to enjoy a classic dessert in a plant-based form without compromising on flavor or texture.

Whether you’re new to vegan baking or a seasoned pro, this recipe is sure to become a staple in your kitchen.

With their beautiful, jewel-like berry filling and buttery oat crumble, these bars are both comforting and refreshing. Plus, they’re highly adaptable to suit your taste preferences and dietary needs.

Next time you want a homemade treat that feels indulgent yet nourishing, reach for these bars — your friends and family will thank you!

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