Bengali Non Veg Snacks Recipes To Try Today

Bengali cuisine is renowned for its rich flavors, aromatic spices, and unique culinary traditions. When it comes to snacks, the Bengali non-vegetarian variety offers a delightful blend of taste and texture that can tantalize any food lover’s palate.

From crispy fried chicken bites to succulent fish cutlets, these snacks are perfect for tea time, parties, or simply indulging in a flavorful treat. The use of mustard oil, panch phoron (five-spice blend), and fresh herbs elevate these dishes to a new level of deliciousness.

In this post, we’ll explore some mouthwatering Bengali non-veg snacks recipes that you can easily prepare at home, ensuring an authentic taste of Bengal’s vibrant food culture.

Whether you’re a seasoned cook or a beginner looking to experiment, these recipes will guide you through the process with clear instructions and handy tips. So, get ready to treat yourself and your loved ones to some irresistible Bengali non-veg snacks that are crispy, spicy, and utterly satisfying!

Why You’ll Love This Recipe

Bengali non-veg snacks stand out because of their perfect balance of spices and textures. These recipes are:

• Authentic: Using traditional Bengali spices and techniques.
• Flavorful: Offering a complex and rich taste with every bite.
• Versatile: Suitable for any occasion, whether a casual family snack or a festive gathering.
• Relatively Easy: Made with accessible ingredients and straightforward steps.

Moreover, these snacks pair wonderfully with a cup of hot tea or a refreshing beverage, making them an ideal choice for teatime or evening treats.

Ingredients

Chicken Pakora (Fried Chicken Fritters)

• 500g boneless chicken pieces, cut into bite-sized chunks
• 1 cup gram flour (besan)
• 2 tsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp cumin powder
• Salt to taste
• 2 tbsp mustard oil (or vegetable oil)
• Water as needed
• Oil for deep frying

Fish Cutlets (Bengali Style)

• 300g fish fillets (preferably rohu or any white fish), boiled and flaked
• 2 medium potatoes, boiled and mashed
• 1 finely chopped onion
• 2 green chilies, finely chopped
• 1 tsp ginger paste
• 1 tsp cumin powder
• Salt and pepper to taste
• 1/2 cup bread crumbs
• 1 egg, beaten
• Oil for frying

Chingri Malaikari (Prawn Coconut Curry Bites)

• 250g prawns, cleaned and deveined
• 1 cup coconut milk
• 1 tsp mustard oil
• 1 bay leaf
• 1/2 tsp turmeric powder
• 1 tsp ginger paste
• 2 green chilies, slit
• Salt to taste
• Fresh coriander leaves for garnish

Equipment

• Mixing bowls
• Deep frying pan or kadhai
• Slotted spoon
• Chopping board and knife
• Potato masher
• Measuring spoons and cups
• Spatula
• Paper towels for draining excess oil

Instructions

Chicken Pakora

1. Prepare the batter: In a mixing bowl, combine gram flour, red chili powder, turmeric powder, cumin powder, garam masala, salt, and ginger-garlic paste.
2. Add mustard oil and water gradually: Mix well to create a thick, smooth batter that can coat the chicken pieces evenly.
3. Marinate chicken pieces: Add the chicken chunks to the batter and coat them thoroughly. Let it rest for 15-20 minutes.
4. Heat oil: In a deep frying pan, heat oil over medium-high heat until hot.
5. Deep fry: Carefully drop the batter-coated chicken pieces into the hot oil. Fry until golden brown and crisp, about 6-8 minutes.
6. Drain and serve: Remove with a slotted spoon and place on paper towels to remove excess oil.

Fish Cutlets

1. Combine ingredients: In a large bowl, mix the flaked fish, mashed potatoes, chopped onion, green chilies, ginger paste, cumin powder, salt, and pepper.
2. Shape cutlets: Take small portions of the mixture and shape into flat round patties.
3. Coat with egg and bread crumbs: Dip each patty in beaten egg, then coat with bread crumbs evenly.
4. Heat oil: Warm oil in a frying pan over medium heat.
5. Fry cutlets: Fry the cutlets until golden brown on both sides, about 3-4 minutes per side.
6. Drain and cool: Remove and drain on paper towels before serving.

Chingri Malaikari Bites

1. Heat mustard oil: In a pan, warm mustard oil and add the bay leaf.
2. Add spices: Stir in turmeric powder and ginger paste; sauté for a minute until fragrant.
3. Add prawns and green chilies: Cook until the prawns turn pink and are almost cooked through.
4. Pour coconut milk: Add coconut milk and salt; bring to a gentle simmer.
5. Reduce and garnish: Let the curry thicken slightly, then garnish with fresh coriander leaves.
6. Serve warm: These prawns can be served as bite-sized appetizers on small spoons or crackers.

Tips & Variations

Use mustard oil for authentic Bengali flavor, but if unavailable, vegetable or canola oil works fine.

Adjust chili levels according to your spice tolerance.

For a healthier version, try baking the chicken pakoras and fish cutlets instead of deep frying.

Add finely chopped coriander or mint leaves to the fish cutlet mixture for an herbaceous twist.

For extra crispiness, double coat the fish cutlets by dipping again in egg and bread crumbs before frying.

Nutrition Facts

Serving Suggestions

These Bengali non-veg snacks are best enjoyed hot and fresh. Serve chicken pakoras alongside a tangy mint-coriander chutney or a squeeze of lemon for an extra zing.

The fish cutlets go wonderfully with a side of tomato ketchup or even a light salad.

The creamy chingri malaikari bites complement a mild rice dish or can be served as an elegant appetizer at parties. Pair these snacks with traditional Bengali sweets or a cup of strong chai for a complete experience.

For more snack inspiration, check out our Lump Of Coal Recipe and Lil Smokies Chili Recipe.

Conclusion

Bengali non-veg snacks offer a delightful blend of spicy, savory, and aromatic flavors that are sure to impress anyone at your dining table. These recipes, from crispy chicken pakoras to flavorful fish cutlets and luscious prawn bites, showcase the depth and diversity of Bengali culinary traditions.

Not only are these snacks delicious, but they also bring a piece of Bengal’s rich food heritage into your kitchen.

With simple ingredients and easy-to-follow instructions, you can recreate these iconic treats at home and enjoy authentic Bengali flavors anytime. Whether you’re hosting a gathering or looking for a quick snack, these recipes will not disappoint.

Don’t forget to explore other exciting recipes like our Magic Dough Recipe and Kidney Friendly Chicken Breast Recipes for more culinary adventures.

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