Ben And Jerry’s Vegan Recipes You Need To Try Today

If you’re a fan of Ben & Jerry’s iconic flavors but follow a vegan lifestyle, you’re in for a delicious treat! Ben & Jerry’s has embraced plant-based alternatives that deliver the same indulgent experience without any dairy.

But why stop there? Making your own vegan Ben & Jerry’s-inspired recipes at home can be just as fun and satisfying.

From creamy ice creams to decadent cookie dough bites, these recipes capture the essence of your favorite frozen treats with wholesome, plant-based ingredients.

Whether you’re craving the classic Chunky Monkey or the rich Chocolate Fudge Brownie, these vegan recipes allow you to customize flavors, experiment with toppings, and control the sweetness. Plus, they’re perfect for sharing with friends and family who appreciate delicious vegan desserts.

Get ready to scoop, swirl, and savor these delightful vegan Ben & Jerry’s recipes that bring comfort and joy in every bite!

Why You’ll Love This Recipe

These vegan Ben & Jerry’s inspired recipes are not only delightful but also easy to prepare. They use accessible ingredients that you can find at any grocery store, making them perfect for both beginners and seasoned home cooks.

Rich and creamy textures mimic the original ice cream, thanks to coconut milk, cashews, and other plant-based bases.

Customizable flavors allow you to add your favorite mix-ins, from nuts to vegan chocolate chips. Plus, these recipes are free from dairy, eggs, and artificial additives, making them a healthier choice for those with dietary restrictions.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk – for a creamy base
• 1 cup raw cashews (soaked overnight) – adds richness
• 3/4 cup organic cane sugar or maple syrup – for natural sweetness
• 2 tsp vanilla extract – classic flavor enhancer
• 1/4 tsp sea salt – balances sweetness
• 1/2 cup vegan chocolate chips – for chocolatey goodness
• 1/2 cup chopped walnuts or pecans – adds crunch
• 1/4 cup vegan cookie dough pieces (store-bought or homemade)
• 1 tbsp cocoa powder (optional for chocolate base)
• 2 tbsp almond or oat milk – for blending

Equipment

• High-speed blender or food processor – essential for smooth texture
• Mixing bowls – for combining ingredients
• Ice cream maker (optional but recommended) – for best creaminess
• Spatula – for folding mix-ins
• Freezer-safe container – to store your ice cream
• Measuring cups and spoons – for precise portions

Instructions

1. Prepare the cashews: Soak 1 cup of raw cashews in water overnight or for at least 6 hours. Drain and rinse before use.
2. Blend the base: In a high-speed blender, combine the soaked cashews, coconut milk, sugar (or maple syrup), vanilla extract, salt, and almond milk. Blend until super smooth and creamy, about 2-3 minutes.
3. Optional chocolate base: If making a chocolate flavor, add 1 tbsp of cocoa powder to the blender and pulse until fully incorporated.
4. Chill the mixture: Pour the blended mixture into a bowl and refrigerate for at least 2 hours to let the flavors meld and the mixture thicken slightly.
5. Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes, until it reaches a soft-serve consistency.
6. Add mix-ins: In the last 5 minutes of churning, add the vegan chocolate chips, chopped nuts, and cookie dough pieces. Stir gently to combine evenly.
7. Freeze to firm up: Transfer the ice cream to a freezer-safe container, smooth the top with a spatula, and freeze for at least 4 hours or until firm.
8. Serve and enjoy: Scoop into bowls or cones and garnish with extra nuts or vegan chocolate sauce if desired.

Tips & Variations

“For an extra creamy texture, make sure to soak your cashews well. You can also substitute them with silken tofu for a slightly different but equally delicious base.”

• Mix-ins: Try adding vegan caramel swirls, peanut butter cups, or fresh fruit like raspberries for a unique twist.
• Flavor swaps: Use almond or oat milk instead of coconut milk for a lighter base.
• Sweetener options: Adjust sweetness with agave syrup, coconut sugar, or stevia according to your preference.
• No ice cream maker? Freeze the mixture in a shallow container and stir vigorously every 30 minutes for about 3 hours to break up ice crystals.

Nutrition Facts

Serving Suggestions

Serve your vegan Ben & Jerry’s style ice cream on its own or pair it with warm desserts like vegan brownies or fruit crisps. Try topping with chopped nuts, vegan whipped cream, or a drizzle of vegan caramel or chocolate sauce for an extra indulgence.

For a fun twist, create an ice cream sandwich using vegan cookies or use the ice cream as a topping on your favorite Marzipan Challah Recipe for a sweet brunch treat.

You can also blend the ice cream into a shake and add a scoop of your favorite vegan protein powder for a post-workout treat. For more vegan dessert inspiration, check out the Julie Marie Eats Recipes or try a refreshing Matcha Bingsu Recipe to cool down on hot days.

Conclusion

Making vegan Ben & Jerry’s inspired ice cream recipes at home lets you enjoy the creamy indulgence of your favorite frozen treats without compromising your dietary choices. These recipes are versatile, simple, and packed with wholesome ingredients that everyone can enjoy.

Whether you’re dairy-free by necessity or choice, these recipes prove that vegan desserts can be just as rich, flavorful, and satisfying as traditional ones. Experiment with different mix-ins and flavor combinations to find your personal favorite.

And if you loved this recipe, be sure to check out other delicious creations like the Lump Of Coal Recipe or the Magic Dough Recipe for more vegan-friendly treats!

More Vegan Ben & Jerry’s Inspired Recipes

Vegan Chocolate Fudge Brownie Ice Cream

• Base: Use coconut milk and soaked cashews blended with cocoa powder.
• Mix-ins: Add vegan brownie chunks and vegan chocolate chips.
• Tip: Freeze chunks before folding in to keep texture intact.

Vegan Chunky Monkey Ice Cream

• Base: Blend coconut milk, cashews, banana puree, and vanilla.
• Mix-ins: Add walnuts and vegan chocolate chunks.
• Tip: Use ripe bananas for natural sweetness and flavor depth.

Vegan Coffee Caramel Swirl Ice Cream

• Base: Blend coconut milk, cashews, coffee extract, and sweetener.
• Mix-ins: Swirl in vegan caramel sauce after churning.
• Tip: Chill the caramel sauce slightly before swirling for distinct ribbons.

Vegan Peanut Butter Cup Ice Cream

• Base: Blend coconut milk, cashews, peanut butter, and vanilla.
• Mix-ins: Fold in chopped vegan peanut butter cups.
• Tip: Use natural peanut butter without added sugar for balanced flavor.

Vegan Mint Chocolate Chip Ice Cream

• Base: Blend coconut milk, cashews, peppermint extract, and sweetener.
• Mix-ins: Add vegan chocolate chips.
• Tip: Adjust peppermint extract carefully to avoid overpowering the ice cream.

Ready to treat yourself? Dive into the world of vegan ice cream with these delicious recipes and discover how easy it is to recreate the magic of Ben & Jerry’s at home!

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