Ben and Jerry’s Vegan Ice Cream Recipe Made Easy

If you’re craving the rich, creamy indulgence of Ben & Jerry’s ice cream but want to keep it completely plant-based, you’re in for a treat! Making your own vegan version at home means you can enjoy all the decadent flavors and creamy texture without any dairy.

This recipe captures that perfect balance of sweetness and creaminess using simple, wholesome ingredients. Whether you’re vegan, lactose intolerant, or simply exploring new dessert options, this homemade vegan ice cream is sure to satisfy your sweet tooth.

What’s even better? You can customize this recipe with your favorite mix-ins, just like Ben & Jerry’s famous chunks and swirls.

From rich chocolate chips to nuts, or even cookie dough pieces, the possibilities are endless. Plus, making ice cream at home means no preservatives or artificial additives—just pure, delicious flavor with every spoonful.

Why You’ll Love This Recipe

This vegan ice cream recipe is a game-changer for several reasons. First, it’s incredibly creamy and smooth, thanks to the combination of coconut milk and cashews, which mimic the luscious texture of traditional ice cream.

Second, it’s made with all-natural ingredients, so you know exactly what’s going into your dessert.

Another great thing about this recipe is its versatility. You can easily swap flavors or add your favorite mix-ins to create your own signature vegan ice cream.

Plus, it’s straightforward enough for beginners but tasty enough to impress even the toughest ice cream critics. Best of all, it’s free from dairy, eggs, and refined sugars if you choose natural sweeteners.

Ingredients

• 1 cup raw cashews (soaked for 4 hours or overnight)
• 2 cans (13.5 oz each) full-fat coconut milk
• 3/4 cup organic maple syrup or agave nectar
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon sea salt
• 1 tablespoon cornstarch (or arrowroot powder)
• 1/4 cup plant-based milk (almond, oat, or soy)
• 1/2 cup vegan chocolate chips (optional mix-in)
• 1/2 cup chopped walnuts or pecans (optional mix-in)

Equipment

• High-speed blender or food processor
• Mixing bowls
• Whisk
• Medium saucepan
• Ice cream maker (optional but recommended)
• Freezer-safe container with lid
• Measuring cups and spoons

Instructions

1. Soak the cashews: Place raw cashews in a bowl and cover with water. Let them soak for at least 4 hours or overnight until softened, then drain and rinse.
2. Prepare the thickener: In a small bowl, whisk together the cornstarch and plant-based milk until smooth. Set aside.
3. Blend the base: In your high-speed blender, combine the soaked cashews, coconut milk, maple syrup, vanilla extract, and sea salt. Blend on high until the mixture is completely smooth and creamy, about 1-2 minutes.
4. Cook the base: Pour the blended mixture into a medium saucepan over medium heat. Stir in the cornstarch mixture. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Remove from heat and let cool to room temperature.
5. Chill the mixture: Transfer the cooled base to a bowl, cover, and refrigerate for at least 3 hours or overnight. This step is crucial for a creamy texture.
6. Churn the ice cream: Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes). During the last 5 minutes of churning, add the vegan chocolate chips and nuts, if using.
7. Freeze until firm: Transfer the churned ice cream to a freezer-safe container. Press a piece of parchment paper on the surface to prevent ice crystals. Freeze for at least 4 hours or until firm.
8. Serve and enjoy: Let the ice cream sit at room temperature for 5-10 minutes before scooping for easier serving. Enjoy your homemade vegan Ben & Jerry’s style ice cream!

Tips & Variations

For a smoother texture, make sure to soak the cashews long enough to soften. This is key to that creamy, luscious mouthfeel.

You can customize your vegan ice cream with a variety of mix-ins. Try adding chunks of your favorite vegan cookie dough, caramel swirls made from coconut sugar caramel, or even fresh berries for a fruity twist.

If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir vigorously every 30 minutes for about 3 hours to break up ice crystals and mimic churning.

For a chocolate version, add 1/3 cup of cocoa powder to the base mixture before cooking. This will give you a rich, chocolatey vegan ice cream that’s just as indulgent.

Nutrition Facts

Serving Suggestions

This vegan ice cream is incredibly versatile and pairs beautifully with many desserts. Try serving it alongside a warm vegan chocolate brownie or a slice of vegan apple pie for an irresistible treat.

It’s also fantastic topped with fresh fruit, a drizzle of vegan chocolate or caramel sauce, or a sprinkle of toasted coconut flakes for extra texture and flavor. If you want a fun twist, serve it in waffle cones or make a vegan ice cream sandwich using your favorite vegan cookies.

For more creative vegan dessert ideas, check out our Julie Marie Eats Recipes and Leche De Pantera Recipe.

Conclusion

Making your own Ben & Jerry’s-style vegan ice cream at home is not only rewarding but also a delicious way to enjoy a classic treat without any animal products. With simple ingredients like coconut milk and cashews, you get that creamy, dreamy texture that rivals any store-bought brand.

Plus, you have full control over the flavors and mix-ins, allowing you to create a dessert that’s perfectly tailored to your taste buds.

This recipe is perfect for anyone exploring vegan options or simply looking for a healthier, homemade alternative to traditional ice cream. Whether you’re serving it at a party, enjoying a quiet night in, or looking for a fun kitchen project, this vegan ice cream will not disappoint.

Don’t forget to explore other delightful recipes like the Lump Of Coal Recipe or the Marzipan Challah Recipe to keep your culinary adventures exciting!

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