Beetroot Risotto Recipe Vegan: Easy & Delicious Guide

Beetroot risotto is a vibrant, creamy dish that not only looks stunning on your plate but also bursts with earthy, sweet flavors. Perfect for anyone seeking a comforting yet nutritious vegan meal, this recipe transforms humble ingredients into a gourmet experience.

The natural color of beets infuses the risotto with a beautiful pink hue, making it as delightful to the eyes as it is to the palate. Whether you’re cooking for a special occasion or simply want to add more plant-based meals to your week, this beetroot risotto is sure to impress.

Using simple pantry staples and fresh beetroot, this recipe is straightforward and accessible for cooks of all levels. The creamy texture comes from the traditional slow-cooked arborio rice, elevated by the addition of vegan butter and plant-based milk to add richness without dairy.

You’ll love how the beets lend a subtle sweetness that perfectly balances the savory flavors of garlic, onion, and white wine. Get ready to enjoy a nutritious, delicious, and utterly satisfying vegan risotto that’s bound to become a favorite in your recipe repertoire.

Why You’ll Love This Recipe

Beetroot risotto is a fantastic way to enjoy a nutrient-packed meal that’s both comforting and elegant. The natural antioxidants and vitamins in beets make this dish a healthy choice, while the creamy texture of the risotto satisfies your cravings for something indulgent yet wholesome.

This recipe is completely vegan, using no animal products but still delivering on flavor and richness. It’s also gluten-free and easy to customize with your favorite herbs and toppings.

Whether you’re cooking for vegan guests or simply want to explore vibrant plant-based dishes, this beetroot risotto will delight your taste buds and brighten your dinner table.

Ingredients

• 2 medium beetroots, peeled and grated
• 1 1/2 cups arborio rice
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth, kept warm
• 1/2 cup dry white wine (optional, can substitute with extra broth)
• 2 tbsp olive oil
• 2 tbsp vegan butter
• 1/4 cup unsweetened plant-based milk (such as oat or almond milk)
• Salt and pepper, to taste
• 1 tbsp fresh lemon juice
• Fresh parsley, chopped for garnish
• Optional: toasted walnuts or pine nuts for crunch

Equipment

• Large non-stick skillet or saucepan
• Medium pot for warming vegetable broth
• Wooden spoon or heat-resistant spatula
• Grater for beets
• Measuring cups and spoons
• Knife and chopping board
• Ladle for adding broth gradually
• Serving bowls or plates

Instructions

1. Prepare your ingredients: Peel and grate the beetroots. Finely chop the onion and mince the garlic. Keep your vegetable broth warming on low heat in a separate pot.
2. Sauté aromatics: Heat olive oil in your skillet over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent and soft. Stir in the garlic and cook for another minute until fragrant.
3. Add the arborio rice: Stir the rice into the onion and garlic mixture, coating each grain with oil. Toast the rice for 2-3 minutes until slightly translucent at the edges.
4. Deglaze with white wine: Pour in the white wine (or extra broth) and stir continuously until it’s mostly absorbed by the rice.
5. Cook the risotto: Begin adding the warm vegetable broth one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle. This process should take about 20-25 minutes.
6. Add grated beetroot: Around halfway through cooking (after about 10 minutes), stir in the grated beetroot. This will infuse the risotto with its rich color and flavor while cooking through.
7. Finish with butter and plant milk: When the rice is creamy and tender but still has a slight bite, stir in the vegan butter and plant-based milk. Season with salt, pepper, and fresh lemon juice to brighten the flavors.
8. Serve and garnish: Spoon the risotto into bowls or plates. Garnish with chopped fresh parsley and a sprinkle of toasted nuts if desired for added texture.

Tips & Variations

“For an even more intense beet flavor, roast the beets before grating and adding them to the risotto. You can also experiment with different herbs like thyme or rosemary to complement the earthiness of the beets.”

• Make it nutty: Toasted pine nuts, walnuts, or pecans add a lovely crunch and extra flavor.
• Add greens: Stir in fresh spinach or kale towards the end of cooking for a boost of color and nutrients.
• Use coconut milk: Swap the plant milk for canned coconut milk for a creamier texture and subtle tropical flavor.
• Spice it up: Add a pinch of smoked paprika or chili flakes for a gentle heat and smoky undertone.
• Make it gluten-free: Arborio rice is naturally gluten-free, so this recipe is safe for gluten-sensitive diets.

Nutrition Facts

Serving Suggestions

This beetroot risotto is perfect on its own as a hearty main dish, but you can also pair it with a side salad for a lighter meal. A simple arugula or baby spinach salad dressed with lemon vinaigrette complements the earthy sweetness of the beets beautifully.

For a more substantial meal, serve the risotto alongside roasted vegetables or grilled tofu. If you enjoy Italian flavors, try pairing it with a crusty vegan garlic bread or a light tomato salad.

Don’t forget to check out some of our other delicious recipes to round out your menu, like the Magic Dough Recipe for homemade bread, or the vibrant Kosher Sushi Salad Recipe for a refreshing starter.

Conclusion

Beetroot risotto is a fantastic addition to any vegan cooking repertoire, combining striking color, nourishment, and rich flavor in one satisfying dish. It’s a wonderful way to showcase beets in a comforting, creamy format that’s perfect for cozy dinners or special occasions.

With simple ingredients and easy step-by-step instructions, this recipe is approachable for cooks of all skill levels.

Beyond its delicious taste, this dish offers a great nutritional profile, bringing fiber, vitamins, and antioxidants to your plate. Once you try this vegan beetroot risotto, you might find yourself craving it again and again.

To explore more creative and tasty vegan dishes, be sure to check out our Jamaican Minced Beef Recipes or the delightful Leche De Pantera Recipe. Happy cooking!

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