Beet Brownie Recipe Vegan: Delicious & Easy to Make

Who says brownies can’t be both indulgent and healthy? This vegan beet brownie recipe is a game-changer for dessert lovers who want to sneak in some nutritious veggies without compromising on flavor.

Beets add natural sweetness, moisture, and a beautiful rich color that makes these brownies look as good as they taste. Plus, they’re packed with antioxidants and fiber, making this treat guilt-free and perfect for anyone following a plant-based lifestyle or simply looking to try something new.

Whether you’re a seasoned vegan baker or just curious about creative ways to enjoy vegetables, these brownies deliver a fudgy, chocolatey experience that will impress everyone. Ready to bake a batch that’s both delicious and wholesome?

Let’s dive into the recipe!

Why You’ll Love This Recipe

These brownies are a unique blend of health and indulgence. The use of beets keeps them moist and adds subtle earthiness, balancing the rich cocoa flavor perfectly.

They’re completely vegan, meaning no eggs, dairy, or animal products—yet the texture is fudgy and dense, just how brownies should be.

Besides being naturally gluten-free if you use gluten-free flour, this recipe is also easy to make and uses simple pantry staples. Whether you’re baking for a crowd or just treating yourself, these brownies are a nutritious twist on a classic favorite.

Ingredients

• 2 medium beets (about 1 cup pureed, cooked and peeled)
• 1 cup all-purpose flour (or gluten-free flour blend)
• 1/2 cup cocoa powder (unsweetened)
• 3/4 cup organic cane sugar or coconut sugar
• 1/4 cup coconut oil (melted)
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips (optional)

Equipment

• Medium saucepan or steaming basket (for cooking beets)
• Food processor or blender (for pureeing beets)
• Mixing bowls
• Measuring cups and spoons
• 8×8-inch baking pan
• Parchment paper or silicone baking mat
• Whisk or spoon for mixing
• Cooling rack

Instructions

1. Cook the beets: Wash and trim the beets, then boil or steam them until tender (about 30-40 minutes). Once cool enough to handle, peel the skin off using your fingers or a paper towel.
2. Puree the beets: Place the cooked beets in a food processor or blender and puree until smooth. You should have about 1 cup of beet puree.
3. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang to lift the brownies out easily after baking.
4. Mix dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Combine wet ingredients: In a separate large bowl, mix the beet puree, sugar, melted coconut oil, almond milk, and vanilla extract until smooth and well combined.
6. Incorporate dry ingredients: Gradually add the dry mix to the wet ingredients, folding gently until just combined. Avoid overmixing to keep the brownies tender.
7. Add chocolate chips: Fold in the vegan chocolate chips if using, reserving a few to sprinkle on top for a pretty finish.
8. Bake: Pour the batter into the prepared pan, spreading it evenly. Sprinkle the remaining chocolate chips on top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
9. Cool and serve: Allow the brownies to cool completely in the pan on a cooling rack. Use the parchment overhang to lift them out, then cut into squares.

Tips & Variations

Pro tip: For an extra fudgy texture, slightly underbake the brownies. They will firm up as they cool.

You can swap coconut oil for another neutral oil like canola or vegetable oil, but coconut oil adds a lovely subtle flavor.

Try adding chopped walnuts or pecans for crunch, or swirl in some vegan peanut butter before baking for a rich, nutty twist.

For a gluten-free version, use your favorite gluten-free flour blend. Just be mindful that some blends absorb more moisture, so you may need to add a tablespoon or two of extra almond milk.

Nutrition Facts

Serving Suggestions

These beet brownies are fantastic on their own or paired with a scoop of vegan vanilla ice cream for an extra special treat. You can also drizzle some melted vegan chocolate or a dusting of powdered sugar on top for added presentation.

They make a delightful dessert for gatherings, or a wholesome snack to satisfy those chocolate cravings while getting a boost of nutrients. Store leftover brownies in an airtight container for up to 4 days at room temperature, or refrigerate for longer freshness.

Conclusion

This vegan beet brownie recipe is proof that healthy desserts can be luscious and satisfying. The beets add moisture and subtle sweetness, elevating these brownies beyond the ordinary.

It’s a wonderful way to introduce more veggies into your diet without sacrificing taste, especially for those who love rich, fudgy chocolate treats.

Whether you’re vegan, health-conscious, or just adventurous in the kitchen, these brownies are sure to become a favorite. Don’t forget to check out other creative recipes like the Magic Dough Recipe for versatile baking fun, or the indulgent Lump Of Coal Recipe for more sweet inspiration.

For a beautiful bread to accompany your brownies at tea time, try the Marzipan Challah Recipe.

Happy baking!

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