Beef and Veg Casserole Recipe for Hearty Family Meals

There’s something incredibly comforting about a hearty beef and vegetable casserole, especially when the weather turns chilly. This classic dish combines tender chunks of beef with a medley of fresh vegetables, slow-cooked to perfection in a rich, flavorful gravy.

It’s a one-pot wonder that fills your home with inviting aromas and gives you that warm, cozy feeling with every bite. Whether you’re cooking for family, friends, or just treating yourself, this casserole is a fantastic way to enjoy a balanced meal that’s both satisfying and nutritious.

In this recipe, we’ll guide you through every step, from selecting the best cuts of beef to layering the perfect combination of veggies. Plus, you’ll find tips to customize the dish to your liking and ideas for serving it up in style.

Ready to make the ultimate beef and veg casserole? Let’s get started!

Why You’ll Love This Recipe

This beef and vegetable casserole recipe is a true crowd-pleaser for many reasons. First, its slow-cooked nature means the beef becomes melt-in-your-mouth tender, soaking up all the savory flavors from the broth and seasonings.

The vegetables add color, texture, and a natural sweetness that balances the richness of the meat.

It’s also incredibly versatile—you can swap in your favorite seasonal vegetables or adjust the herbs and spices to suit your palate. Plus, the recipe is straightforward, perfect for both beginner and experienced cooks.

It makes excellent leftovers and freezes beautifully, so you’ll always have a comforting meal ready to go.

If you love hearty, wholesome meals that bring everyone to the table, this beef and veg casserole recipe will quickly become a staple in your kitchen.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil or vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 large carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into pieces
• 1 cup mushrooms, sliced
• 2 cups beef broth (low sodium preferred)
• 1 cup red wine (optional, adds depth)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and black pepper, to taste
• 2 tbsp all-purpose flour (for thickening)
• Fresh parsley, chopped (for garnish)

Equipment

• Large heavy-bottomed pot or Dutch oven with a lid
• Wooden spoon or heatproof spatula
• Sharp knife and chopping board
• Measuring cups and spoons
• Mixing bowl (for tossing beef with flour)
• Ladle (for serving)
• Oven mitts for safe handling

Instructions

1. Prepare the beef: Toss the beef cubes with the all-purpose flour in a mixing bowl until evenly coated. This will help thicken the casserole sauce as it cooks.
2. Brown the beef: Heat the olive oil in your Dutch oven over medium-high heat. Add the beef in batches, making sure not to crowd the pot, and brown all sides for about 5-7 minutes. Remove browned beef and set aside.
3. Sauté the aromatics: In the same pot, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
4. Deglaze the pot: Pour in the red wine (if using) to deglaze, scraping up all the flavorful bits stuck to the bottom. Let the wine reduce by half, about 3-4 minutes.
5. Add tomato paste and herbs: Stir in the tomato paste, dried thyme, rosemary, and bay leaves. Mix well to coat the onions and garlic.
6. Return beef and add liquids: Put the browned beef back into the pot. Pour in the beef broth and bring to a gentle simmer.
7. Cook low and slow: Cover with the lid and reduce heat to low. Let the beef simmer for about 1.5 hours, stirring occasionally, until the meat starts to become tender.
8. Add vegetables: Stir in carrots, celery, potatoes, green beans, and mushrooms. Season with salt and black pepper to taste.
9. Continue simmering: Cover and cook for another 30-40 minutes, or until the vegetables are tender and the beef is fork-tender.
10. Adjust seasoning and finish: Remove bay leaves, taste the sauce, and adjust seasoning if needed. If the sauce is too thin, increase the heat and cook uncovered for a few minutes until thickened.
11. Serve and garnish: Sprinkle chopped fresh parsley over each serving for a burst of color and freshness.

Tips & Variations

“For the best flavor, sear the beef in batches to get a nice crust without steaming the meat. Patting the beef dry before flouring helps with this!”

You can easily customize this casserole to suit your tastes or what’s in season. Swap the green beans for peas or add parsnips for extra sweetness.

If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in near the end of cooking.

For a richer taste, try using a splash of Worcestershire sauce or soy sauce in the broth. If you want to make this recipe in a slow cooker, brown the beef and sauté the vegetables first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Vegetarian alternatives? Try substituting the beef with hearty mushrooms such as portobello or adding lentils for protein.

Nutrition Facts

Serving Suggestions

This beef and vegetable casserole is satisfying on its own but pairs wonderfully with a few simple sides. Serve it with a crusty loaf of bread or buttery mashed potatoes to soak up the delicious gravy.

For a lighter option, a fresh green salad with a tangy vinaigrette adds a perfect contrast. Roasted Brussels sprouts or steamed green beans are also excellent companions.

If you’re interested in pairing with other recipes, check out our Kosher Short Ribs Recipe for a meat lover’s feast, or add a sweet finish with the Manny Randazzo King Cake Recipe. For a unique side, try the Kosher Sushi Salad Recipe to brighten the meal.

Conclusion

This beef and vegetable casserole is the epitome of comfort food—warming, flavorful, and packed with wholesome ingredients. It’s a fantastic recipe to keep in your repertoire, especially for busy weeknights or weekend family dinners.

The slow-cooked beef becomes tender and juicy, melding beautifully with the fresh vegetables and aromatic herbs.

Not only is it delicious, but it’s also flexible enough to accommodate what you have on hand or your dietary preferences. Whether you stick to the classic method or experiment with different veggies and seasonings, this casserole is sure to become a beloved favorite that brings everyone together around the dinner table.

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