Beaver Tail Recipe Vegan: Easy & Delicious Plant-Based Treat

If you’re craving a delicious, crispy treat that’s both vegan and irresistibly tasty, this vegan beaver tail recipe is for you! Beaver tails are a classic Canadian street food, known for their unique shape and fluffy, fried dough base.

Traditionally topped with sweet or savory toppings, this vegan version keeps all the indulgence without any animal products, making it perfect for plant-based eaters or anyone looking to try something new.

This recipe is straightforward and fun to make at home, offering the perfect balance of crispy edges and soft, chewy centers. Whether you enjoy yours with cinnamon sugar, fruit preserves, or vegan chocolate, these beaver tails will quickly become a favorite snack or dessert.

Ready to dive into this sweet and satisfying treat? Let’s get started!

Why You’ll Love This Recipe

Vegan and Delicious: This recipe uses plant-based ingredients that create a dough just as fluffy and flavorful as the traditional version.

Simple Ingredients: You likely have everything you need in your pantry already — no fancy vegan substitutes required.

Customizable Toppings: From classic cinnamon sugar to fresh fruit or nut butters, these beaver tails are a blank canvas for your favorite flavors.

Perfect for any occasion: Whether it’s a cozy night in, a festive gathering, or a fun weekend project with kids, this recipe fits all.

Ingredients

• 2 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp baking powder
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup warm plant-based milk (almond, soy, oat, etc.)
• 2 tbsp maple syrup or agave nectar
• 3 tbsp vegetable oil (plus extra for frying)
• 1 tsp vanilla extract
• Cinnamon sugar (1/2 cup sugar mixed with 2 tbsp cinnamon) for topping

Equipment

• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Rolling pin
• Sharp knife or pizza cutter
• Large frying pan or deep fryer
• Tongs or slotted spoon
• Cooling rack or paper towels

Instructions

1. Activate the yeast: In a small bowl, combine the warm plant-based milk, maple syrup, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
2. Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, salt, and baking powder.
3. Combine wet and dry: Pour the activated yeast mixture, vegetable oil, and vanilla extract into the flour mixture. Stir until a sticky dough forms.
4. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. If too sticky, add a little flour, but be careful not to add too much.
5. Let it rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour or until it doubles in size.
6. Shape the beaver tails: Punch down the dough and divide it into 6 equal pieces. Roll each piece into an oval shape about ½ inch thick. Using your fingers, gently stretch and flatten the dough to resemble a beaver tail shape—an elongated oval with slight indentations along the edges.
7. Heat the oil: Pour vegetable oil into a large frying pan or deep fryer to a depth of about 1 inch. Heat the oil to 350°F (175°C). Use a thermometer for accuracy.
8. Fry the dough: Carefully place one or two beaver tails into the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy.
9. Drain and coat: Using tongs or a slotted spoon, remove the fried dough and place it on a cooling rack or paper towels to drain excess oil. While still warm, generously sprinkle or brush with cinnamon sugar or your preferred topping.
10. Serve warm: Enjoy your vegan beaver tails immediately for the best texture and flavor.

Tips & Variations

For an extra fluffy dough, make sure your yeast is fresh and the milk is warm but not hot to avoid killing the yeast.

Try different toppings like vegan chocolate sauce, fresh fruit, or a drizzle of nut butter for a twist on the classic cinnamon sugar.

If you want a healthier version, bake the beaver tails at 400°F (200°C) for about 12-15 minutes, flipping halfway through.

Nutrition Facts

Serving Suggestions

Vegan beaver tails are best enjoyed fresh and warm. Serve them as a sweet snack or dessert alongside a cup of hot tea, coffee, or your favorite plant-based milk latte.

For a brunch or party spread, pair them with fresh fruit platters, vegan whipped cream, or a side of maple syrup for dipping. They also complement savory options well if you prefer a contrast in flavor.

Looking to explore other vegan recipes while you’re here? Try this Jamaican Minced Beef Recipes for a hearty meal or indulge in a sweet treat with the Leche De Pantera Recipe.

For dough enthusiasts, the Magic Dough Recipe is a must-try!

Conclusion

This vegan beaver tail recipe brings the beloved Canadian classic right into your kitchen with a compassionate twist. The combination of crispy fried dough and sweet toppings makes it an exceptional treat that everyone can enjoy, regardless of dietary preferences.

Not only is it easy to make with simple ingredients, but it’s also incredibly fun to shape and customize. Whether you’re cooking for family, friends, or yourself, these vegan beaver tails are sure to satisfy your sweet tooth and impress with their authentic texture and flavor.

Give this recipe a try today and discover a new favorite indulgence that’s 100% plant-based and delightfully delicious!

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