Bbcgoodfood Vegan Apple Crumble Recipe for Easy Desserts

There’s something magnificently comforting about the aroma of freshly baked apple crumble wafting through your home. Whether it’s a chilly autumn evening or you simply crave a sweet, homey treat, this bbcgoodfood vegan apple crumble recipe is a heartwarming classic that never disappoints.

The best part? It’s completely plant-based, so everyone at your table can enjoy a generous helping!

With tender apples simmered in cinnamon and lemon, all topped with a crispy, golden, oaty crumble, this dessert brings nostalgia and indulgence together in the healthiest way possible. You don’t need any dairy or eggs to achieve the same crumbly, buttery effect—just a handful of pantry staples and a bit of love.

Gather your family or friends, pop the kettle on, and let’s dive into this vegan twist on a British favorite!

Why You’ll Love This Recipe

• Wholesome & Comforting: There’s a reason apple crumble is a timeless dessert. It’s warming, cozy, and perfect for sharing with loved ones.
• Completely Vegan: No dairy or animal products! Just pure, plant-based goodness in every bite.
• Easy to Make: This recipe uses simple ingredients and is beginner-friendly, so anyone can bake it successfully.
• Customizable: You can mix in berries, swap the apples, or play with spices to suit your taste.
• Healthier Option: Using oats, whole wheat flour, and less sugar makes this a lighter dessert you’ll feel good about.
• Perfect for All Occasions: From Sunday lunches to holiday feasts, it’s always a crowd-pleaser!

Ingredients

Here’s everything you need to create your own bbcgoodfood vegan apple crumble:

Equipment

• 1 large baking dish (approx. 2-liter/2-quart capacity)
• Mixing bowls (one for apples, one for crumble)
• Peeler and corer for apples
• Sharp knife and chopping board
• Pastry blender or clean hands
• Measuring cups and spoons
• Wooden spoon or spatula
• Grater (for lemon zest, optional)

Instructions

1. Preheat your oven to 190°C (375°F, Gas Mark 5). Lightly grease your baking dish with vegan butter or oil.
2. Prepare the apples: Peel, core, and slice the apples into even, thin wedges. Place them in a mixing bowl and toss with the lemon juice, caster sugar, cinnamon, and lemon zest if using. Mix well to coat.
3. Layer the apples into your prepared baking dish, spreading them out evenly. The apples will shrink during baking, so don’t be afraid to mound them up a bit!
4. Make the crumble topping: In another bowl, combine the flour, rolled oats, light brown sugar, cinnamon, and a pinch of salt.
5. Add the vegan butter: Drop in the cold diced vegan butter. Using a pastry blender or your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs with some pea-sized chunks remaining. This creates a delicious, crumbly texture.
6. Top the apples: Sprinkle the crumble mixture evenly over the apples. Don’t press down—leave it loose and rustic for the best crunch!
7. Bake in the preheated oven for 35–40 minutes or until the topping is golden brown and the apple filling is bubbling up at the edges.
8. Cool slightly: Let your vegan apple crumble sit for 10–15 minutes before serving. This allows the juices to thicken slightly, making it easier to serve.
9. Serve warm, ideally with a scoop of vegan vanilla ice cream or a dollop of vegan custard. Enjoy!

Tips & Variations

• Mix up your fruit: Try adding pears, blackberries, or raspberries to the apples for extra flavor and color.
• Go gluten-free: Simply swap the flour for your favorite gluten-free blend and use certified gluten-free oats.
• Try different sweeteners: Maple syrup or coconut sugar can add a unique twist to the flavor profile.
• Add nuts: Chopped walnuts or pecans add crunch and a nutty depth to the crumble topping.
• Spice it up: Play with spices like nutmeg, ginger, or cardamom for a warming variation.
• Prepare ahead: Assemble the crumble and keep it in the fridge for up to 24 hours before baking, or freeze it for later!

“For an extra-crispy topping, sprinkle a tablespoon of demerara sugar over the crumble before baking.”

Nutrition Facts

This bbcgoodfood vegan apple crumble is lighter than traditional versions, but still satisfyingly sweet! Here’s an approximate breakdown per serving (1/6 of the crumble):

Note: Nutrition will vary depending on the brand of vegan butter, type of flour, and exact apple varieties used.

Serving Suggestions

• Straight from the oven: Serve your crumble warm with a scoop of vegan vanilla ice cream for classic comfort.
• With vegan custard: Pour over a generous helping of plant-based custard for the ultimate British dessert experience.
• Chilled & for breakfast: Enjoy leftovers cold, paired with vegan yogurt and a sprinkle of seeds for a wholesome breakfast treat.
• Add a drizzle: Warm maple syrup or vegan caramel sauce takes it to the next level.
• Pair with coffee or tea: Perfect for an afternoon pick-me-up, especially when shared with friends.

If you love classic desserts with a vegan twist, you might also enjoy my Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or whip up a batch of Goat Milk Ice Cream (No Eggs) to serve alongside your crumble!

Conclusion

This bbcgoodfood vegan apple crumble recipe proves that you never have to compromise on flavor, comfort, or nostalgia when baking plant-based. The humble apple transforms into something truly special under a golden, oaty, spiced topping.

Whether you’re new to vegan baking or a seasoned pro, this recipe is sure to become a staple in your dessert repertoire. It’s the kind of treat that brings people together, sparks conversation, and makes any meal feel like a celebration.

Don’t forget to try creative variations and make it your own!

For more vegan baking inspiration, take a peek at my Kodiak Banana Muffins Recipe or explore savory options like the Green Chile Cheese Bread Recipe. Happy baking, and may your kitchen always be filled with the scent of apples and cinnamon!

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