BBQ Veg Taquitos Recipe: Easy, Flavorful Party Snack

There’s something undeniably festive about taquitos: those crispy, golden rolls packed with flavorful fillings, perfect for dipping, sharing, and savoring. But what if you could capture the spirit of backyard BBQ in a vegetarian taquito, packed with smoky-sweet flavor and vibrant, roasted veggies?

Enter my BBQ Veg Taquitos—a recipe that brings the best of both worlds together. These taquitos are a game-changer for meatless Mondays, party appetizers, or even a fun weeknight dinner.

Smoky BBQ sauce mingles with sautéed onions, peppers, corn, and black beans, all wrapped in a crunchy tortilla shell. Serve them with your favorite dips and you’ve got a dish that’s sure to wow vegetarians and meat-eaters alike.

Whether you’re looking for a new crowd-pleaser or simply want a delicious way to sneak more veggies into your meals, these BBQ veg taquitos will quickly find a place in your regular rotation. Read on for the ultimate recipe, tips, serving suggestions, and more!

Why You’ll Love This Recipe

• Flavor Explosion: The combination of smoky BBQ sauce and sautéed vegetables creates a sweet, tangy, and savory bite in every taquito.
• Super Crispy: Baking or air frying ensures golden, crunchy taquitos without deep frying—or the mess.
• Meal Prep Friendly: Make the filling ahead, roll and refrigerate, then bake when you’re ready.
• Customizable: Swap in your favorite veggies or add cheese for extra richness.
• Vegetarian & Family Friendly: A great way to please a crowd, pack in veggies, and satisfy even the pickiest eaters.

Ingredients

Equipment

• Large skillet
• Baking sheet
• Parchment paper or silicone baking mat
• Mixing spoon or spatula
• Small bowl (for oil)
• Basting brush (for oiling taquitos)
• Knife & cutting board
• Measuring cups & spoons
• Clean kitchen towel (for warming tortillas)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Prepare the filling: In a large skillet, heat 2 tablespoons olive oil over medium heat. Add diced red onion and sauté for 2-3 minutes until softened.
3. Add garlic and peppers: Stir in minced garlic, red and green bell peppers. Cook for 4-5 minutes, stirring occasionally, until the peppers begin to soften.
4. Add corn and black beans: Stir in corn kernels and black beans. Sprinkle with chili powder, cumin, salt, and black pepper. Cook for 2-3 more minutes, until everything is heated through.
5. Add BBQ sauce: Pour in 1/2 cup BBQ sauce and stir to coat the vegetables and beans. Cook for 1-2 minutes, then remove from heat.
6. (Optional) Add cheese: If using, stir in 1 cup shredded cheese while the filling is still hot so it melts slightly.
7. Warm the tortillas: To make rolling easier and prevent cracking, wrap the tortillas in a clean, damp kitchen towel and microwave for 30-45 seconds until pliable.

   Tip: Always warm corn tortillas before rolling—they’ll be easier to work with and less likely to break.

8. Fill and roll taquitos: Spoon 2-3 tablespoons of the BBQ veggie mixture along the lower third of each tortilla. Roll tightly and place seam-side down on the prepared baking sheet.
9. Brush with oil: Lightly brush the tops and sides of each taquito with olive oil to help them crisp up in the oven.
10. Bake: Bake for 16-20 minutes, or until the taquitos are golden and crispy, turning once halfway through for even browning.

    For extra crunch, broil for the last 2 minutes—just keep a close eye to prevent burning!

11. Serve: Let taquitos cool for 2-3 minutes. Serve hot with your favorite dipping sauces (see suggestions below).

Tips & Variations

• Make it vegan: Skip the cheese or substitute with your favorite vegan cheese shreds.
• Add more veggies: Zucchini, mushrooms, or spinach can be added or swapped for the peppers.
• Switch up the beans: Pinto beans or kidney beans also work great.
• Spice it up: Add chopped jalapeño or hot sauce to the filling for an extra kick.
• Air fryer option: Cook taquitos in batches at 400°F for 8-10 minutes, flipping halfway.
• Freeze for later: Assemble and freeze unbaked taquitos on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.

“Don’t be afraid to experiment! BBQ sauce flavors, veggie combos, and cheeses can all be customized to suit your mood or pantry.”

Nutrition Facts

The following nutrition facts are approximate and based on one taquito (without cheese, baked):

Add cheese or extra sauces and the numbers will vary. These taquitos are high in fiber, low in cholesterol, and provide a good dose of plant-based protein!

Serving Suggestions

• Dipping sauces: Serve with classic guacamole, salsa, sour cream, chipotle mayo, or even extra BBQ sauce for dunking.
• Side salads: Pair with a crisp cabbage slaw, simple green salad, or a scoop of Half Runner Beans for a complete meal.
• BBQ feast: Add these to your next backyard BBQ spread with grilled corn, potato salad, and maybe a slice of Grandma’s Old Fashioned Bread Pudding for dessert!
• Brunch twist: Top with a fried egg and fresh cilantro for a hearty brunch.
• Lunchbox friendly: These reheat well, making them a great addition to lunchboxes for kids and adults alike.
• Game day platter: Serve alongside other finger foods like nachos, sliders, or even some Green Chile Cheese Bread for the ultimate party tray.

Conclusion

These BBQ Veg Taquitos are a celebration of bold flavors, crisp textures, and wholesome ingredients. From the smoky BBQ sauce to the sweet corn and tender peppers, every bite packs a punch of flavor that’s both satisfying and nourishing.

Perfect for busy weeknights, laid-back BBQs, or festive gatherings, these taquitos will quickly become a staple in your kitchen.

Don’t forget to customize the filling to suit your taste buds, and enjoy experimenting with different cheeses, veggies, or even dips. If you loved this recipe, you might also enjoy our Goat Milk Ice Cream (No Eggs) for dessert or try a savory treat like Grilled Kohlrabi Recipes.

Happy cooking, and may your taquitos always be crispy and delicious!

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