Basil and Dill Vegan Dressing Recipe for Fresh Salads

If you’re craving a fresh, vibrant dressing that elevates your salads and vegan dishes, this basil and dill vegan dressing recipe is your new go-to. Combining the aromatic sweetness of basil with the tangy brightness of dill, this dressing offers a delightful herbaceous flavor that complements a wide range of meals.

It’s light, creamy without dairy, and incredibly easy to whip up in minutes. Whether you’re drizzling it over leafy greens, roasted veggies, or using it as a dip, this dressing brings a garden-fresh punch to your plate.

Perfectly balanced with tangy lemon juice and a hint of garlic, this vegan dressing is not only delicious but also packed with wholesome ingredients. Plus, it’s free from any artificial additives, making it a healthy choice for those who want flavor without compromise.

Ready to transform your meals? Let’s dive into this simple yet flavorful basil and dill vegan dressing recipe!

Why You’ll Love This Recipe

This basil and dill vegan dressing stands out because it’s:

• Fresh and Herbaceous: The fresh herbs give it a garden-picked flavor that brightens any dish.
• Vegan and Dairy-Free: Made with plant-based ingredients, it fits perfectly into a vegan lifestyle.
• Quick and Easy: No fancy equipment or complicated steps—just blend and enjoy.
• Versatile: Works as a salad dressing, dip, or sauce for grain bowls and roasted vegetables.
• Nutritious: Loaded with fresh herbs and wholesome ingredients that add vitamins and antioxidants.

If you’re looking to add more flavor and nutrition to your meals without the hassle, this dressing is a must-try.

Ingredients

• 1/2 cup fresh basil leaves, packed
• 1/4 cup fresh dill, chopped
• 1/3 cup raw cashews, soaked in warm water for 30 minutes
• 1/4 cup water (adjust for desired consistency)
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced
• 1 tablespoon nutritional yeast (optional for a cheesy note)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sea salt, or to taste
• 1/4 teaspoon black pepper
• 2 tablespoons extra virgin olive oil

Equipment

• High-speed blender or food processor
• Measuring cups and spoons
• Knife and cutting board
• Small bowl (for soaking cashews)
• Spatula
• Storage jar or container with lid

Instructions

1. Soak the cashews: Place the raw cashews in a small bowl and cover with warm water. Let them soak for at least 30 minutes to soften, which helps achieve a creamy texture.
2. Prepare the herbs: While cashews soak, wash and roughly chop the fresh basil and dill. This makes it easier for the blender to process them evenly.
3. Add ingredients to blender: Drain the soaked cashews and add them to your blender or food processor along with basil, dill, water, lemon juice, apple cider vinegar, garlic, nutritional yeast (if using), Dijon mustard, sea salt, and black pepper.
4. Blend until smooth: Pulse the mixture initially, then blend on high until the dressing is completely smooth and creamy. Stop occasionally to scrape down the sides with a spatula to ensure everything is well incorporated.
5. Incorporate olive oil: With the blender running on low, slowly drizzle in the extra virgin olive oil. This step helps emulsify the dressing, giving it a luscious texture.
6. Taste and adjust: Give your dressing a taste and adjust seasonings if needed. You can add more lemon juice for tang, salt for seasoning, or water to thin it out.
7. Store and chill: Transfer your dressing into a jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld beautifully.

Tips & Variations

“For an even zestier flavor, try adding a teaspoon of capers or a splash of white wine vinegar. If you prefer a thinner dressing, simply increase the water by tablespoons until you reach your desired consistency.”

• Make it spicy: Add a pinch of cayenne pepper or a small jalapeño for a subtle heat kick.
• Swap the cashews: If you’re nut-free, try using silken tofu or sunflower seeds for creaminess.
• Herb variations: Substitute or add parsley, chives, or cilantro to customize the flavor profile.
• Storage: Keep the dressing refrigerated for up to 5 days. Shake or stir before each use as separation may occur.

Nutrition Facts

Serving Suggestions

This basil and dill vegan dressing is incredibly versatile. Here are some delicious ways to enjoy it:

• Drizzle over a crisp mixed green salad with cherry tomatoes and cucumbers for a refreshing lunch.
• Use as a dip for fresh veggies like carrot sticks, bell pepper strips, or snap peas.
• Toss with roasted potatoes or steamed green beans for a flavorful side dish.
• Spread inside vegan wraps or sandwiches to add a creamy, herby element.
• Mix into grain bowls featuring quinoa, chickpeas, and roasted vegetables for a bright finish.

Want more plant-based inspiration? Check out these amazing recipes:

• Half Runner Beans Recipe – a perfect seasonal side to pair with fresh dressings.
• Hamburger Bun Sourdough Recipe – homemade vegan buns to complement your dressings on sandwiches.
• Kodiak Banana Muffins Recipe – a sweet treat to balance your herbaceous meals.

Conclusion

This basil and dill vegan dressing is a fantastic way to infuse your meals with fresh, wholesome flavors. Easy to make and packed with nutritious ingredients, it’s a delicious alternative to store-bought dressings that often contain preservatives and unwanted additives.

Whether you’re a seasoned vegan or just looking to add more plant-based options to your diet, this dressing is a versatile staple you’ll reach for again and again.

The combination of basil and dill creates a unique flavor profile that’s vibrant and satisfying, perfect for elevating simple salads or roasted dishes. Plus, the creamy texture achieved with cashews makes it rich without any dairy.

Try it today and watch how it transforms your meals into something extraordinary.

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