basic vegetarian chili recipe peanut butter Basic Vegetarian Chili Recipe With Peanut Butter Twist

When you think of chili, the first image that pops up might be a hearty, meaty stew brimming with beans and spices. But what if I told you there’s a delicious, creamy twist to this classic that comes from an unexpected ingredient: peanut butter?

Yes, peanut butter in vegetarian chili might sound unusual, but it adds a velvety richness and subtle nutty flavor that elevates this dish to a whole new level. This basic vegetarian chili recipe with peanut butter is perfect for anyone looking for a comforting, protein-packed meal that’s both simple to make and bursting with flavor.

Whether you’re a seasoned vegetarian or just looking to try something new, this chili is a crowd-pleaser that’s hearty enough to satisfy even the most dedicated meat-eaters. Plus, it’s made with wholesome ingredients you can find in any pantry.

So, grab your pot and get ready to make a chili that’s not only unique but also incredibly tasty and nutritious!

Why You’ll Love This Recipe

This vegetarian chili stands out for several reasons. First, the addition of peanut butter adds a creamy texture that balances the acidity of tomatoes and the heat from the spices, creating a perfectly harmonious flavor profile.

It’s also packed with fiber, protein, and vitamins thanks to the beans and vegetables, making it a filling and healthy meal.

Another great thing about this recipe is its versatility and ease of preparation. You can have it ready in about 45 minutes, and it freezes beautifully for quick meals later.

Whether you’re cooking for yourself or feeding a family, this chili is budget-friendly, wholesome, and comforting—a win on all fronts.

Finally, this recipe is a fantastic way to introduce new flavors to your weekly rotation. If you love experimenting in the kitchen or want a nutritious meal that feels indulgent, this peanut butter chili is sure to become a staple.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 large carrot, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 3 tablespoons peanut butter (creamy or chunky)
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring spoons and cups
• Can opener
• Serving bowls

Instructions

1. Heat the olive oil in your large pot over medium heat. Once hot, add the diced onion and sauté until translucent, about 5 minutes.
2. Add the garlic, red and green bell peppers, and carrot. Cook for another 5-7 minutes, stirring occasionally, until the vegetables start to soften.
3. Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes more, allowing the spices to release their aroma.
4. Add the tomato paste and stir well to coat the vegetables with a rich base.
5. Pour in the diced tomatoes and vegetable broth. Bring the mixture to a gentle boil.
6. Add the black beans and kidney beans to the pot and stir to combine.
7. Lower the heat to a simmer and cover the pot. Let it cook for 20 minutes, stirring occasionally.
8. In a small bowl, mix the peanut butter with a few tablespoons of the chili. Stir this mixture back into the pot. This step ensures the peanut butter blends smoothly without clumping.
9. Simmer the chili uncovered for another 10 minutes to thicken and meld the flavors together.
10. Taste and adjust seasonings if needed. Add more salt, pepper, or spices to suit your preference.
11. Serve hot, garnished with fresh cilantro or parsley if desired.

Tips & Variations

“Peanut butter adds a wonderful creaminess and depth to this chili, but if you have allergies or prefer a different flavor, almond butter or tahini can be excellent substitutes.”

For a chunkier chili, you can add diced zucchini or corn kernels along with the bell peppers. If you prefer a smoky flavor, consider adding a chipotle pepper in adobo sauce.

For extra protein, toss in some textured vegetable protein (TVP) or crumbled tofu when adding the beans. If you want a milder chili, reduce or omit the cayenne pepper.

This recipe also freezes well. Portion it out and freeze in airtight containers for up to 3 months.

Reheat on the stove or in the microwave for a quick, nutritious meal.

Nutrition Facts

Serving Suggestions

This chili shines served with a variety of sides. Try it over steamed rice, quinoa, or even creamy mashed potatoes for a filling meal.

Cornbread or crusty bread is excellent for soaking up the rich sauce.

For topping, add diced avocado, sour cream or vegan yogurt, shredded cheese, or crunchy tortilla chips. A squeeze of lime juice can also brighten up the flavors beautifully.

If you want to pair it with another hearty dish, consider making the Green Chile Cheese Bread Recipe or a simple salad with fresh greens and vinaigrette to balance the richness.

Conclusion

This basic vegetarian chili with peanut butter is a comforting and innovative twist on a classic dish. The creamy texture and nutty undertones from the peanut butter create a rich, satisfying flavor that’s perfect for chilly evenings or anytime you crave something wholesome and delicious.

Plus, it’s packed with plant-based protein and fiber, making it a nutritious choice for vegetarians and meat-eaters alike.

Easy to prepare, budget-friendly, and versatile, this chili is a wonderful addition to your meal rotation. Don’t forget to experiment with toppings and sides to make it your own.

For more delightful recipes that bring out the best of simple ingredients, check out my Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the sweet and satisfying Glazed Twist Donut Recipe.

Happy cooking and enjoy this delicious dish that proves vegetarian meals can be just as hearty and flavorful as their meaty counterparts!

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