basic vegan cookie recipes for cookie sandwich Basic Vegan Cookie Recipes for Perfect Cookie Sandwiches

Who doesn’t love a good cookie sandwich? These delightful treats, with their soft, chewy cookies hugging a creamy filling, are a perfect snack or dessert for any occasion.

If you’re vegan or simply looking to explore plant-based baking, this blog post is for you! We’ll walk you through some basic vegan cookie recipes that serve as the perfect foundation for making delicious cookie sandwiches.

These cookies are easy to prepare, use simple ingredients, and come together quickly. Plus, they’re versatile enough to pair with a variety of vegan fillings, from classic vegan buttercream to fruity jams or even chocolate ganache.

Whether you’re baking for family, friends, or just yourself, these vegan cookie sandwiches will surely impress and satisfy your sweet tooth.

Ready to bake? Let’s dive into the basics and get those ovens warming up!

Why You’ll Love This Recipe

These vegan cookie recipes are a fantastic starting point for anyone who wants to enjoy indulgent treats without animal products. Using plant-based ingredients, these cookies maintain that perfect balance of softness and structure, making them ideal for sandwiching your favorite fillings.

Simple ingredients, easy-to-follow steps, and a quick baking time mean you can whip up a batch anytime. Plus, these cookies are highly adaptable — you can easily customize flavors or switch up the filling to suit your mood or dietary needs.

And if you’re new to vegan baking, these recipes will build your confidence with reliable, foolproof results. You might even find yourself coming back to these recipes again and again!

Ingredients

• 1 cup all-purpose flour (or gluten-free blend)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup organic cane sugar or coconut sugar
• 1/4 cup melted coconut oil or vegan butter
• 1/4 cup plant-based milk (almond, soy, oat, etc.)
• 1 tsp vanilla extract
• Optional: 1/3 cup vegan chocolate chips, chopped nuts, or dried fruit

Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer or whisk
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Spoon or cookie scoop

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined.
3. In a separate large bowl, mix the sugar and melted coconut oil (or vegan butter) until smooth and creamy.
4. Add the plant-based milk and vanilla extract to the sugar mixture. Whisk until fully incorporated.
5. Gradually add the dry ingredients into the wet ingredients, mixing gently until a soft dough forms. Do not overmix.
6. If you’re adding chocolate chips, nuts, or dried fruit, fold them in now.
7. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
9. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
10. Once cooled, assemble your cookie sandwiches by spreading your favorite vegan filling (such as vegan buttercream, jam, or nut butter) on the flat side of one cookie and topping it with another.

Tips & Variations

Tip: For perfectly even cookies, weigh your dough portions or use a cookie scoop. Chill the dough for 15 minutes before baking to reduce spreading.

Try adding cocoa powder for chocolate cookies or spices like cinnamon and nutmeg for a cozy twist. You can also swap the all-purpose flour for whole wheat or oat flour for a heartier texture.

For fillings, experiment with vegan cream cheese frosting, coconut whipped cream, or even a drizzle of vegan chocolate ganache for a decadent finish.

Nutrition Facts

Serving Suggestions

Vegan cookie sandwiches are best enjoyed fresh but can be stored in an airtight container for up to 3 days at room temperature or up to a week refrigerated.

They pair wonderfully with a warm cup of tea, a cold glass of almond milk, or a rich vegan hot chocolate. For special occasions, consider serving them alongside other vegan desserts — check out our Kodiak Banana Muffins Recipe or Lazy Cookie Cake Recipe for more plant-based delights.

Conclusion

Creating delightful vegan cookie sandwiches is easier than you might think. With just a handful of simple ingredients and a little bit of love, you can bake soft, chewy cookies that form the perfect base for your favorite vegan fillings.

These recipes are not only delicious but also flexible, allowing you to customize flavors and fillings to match your preferences or dietary needs.

Whether you’re an experienced baker or just starting out on your vegan cooking journey, these cookie sandwiches are sure to become a staple in your recipe collection. Don’t forget to explore more vegan baking recipes on our blog to keep your kitchen buzzing with creativity and tasty treats.

For more inspiration, try our Kikkoman Stir Fry Sauce Recipe or dive into sweet indulgences like the Lavender Frappe Recipe.

Happy baking and enjoy every bite!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Basic Vegan Cookie Sandwich”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Delicious and simple vegan cookies perfect for making cookie sandwiches. Soft, chewy, and easy to customize with your favorite vegan fillings.”, “prepTime”: “PT15M”, “cookTime”: “PT12M”, “totalTime”: “PT27M”, “recipeYield”: “12 cookie sandwiches”, “recipeIngredient”: [“1 cup all-purpose flour”, “1/2 teaspoon baking soda”, “1/4 teaspoon salt”, “1/2 cup coconut oil, melted”, “1/2 cup brown sugar”, “1/4 cup granulated sugar”, “1/4 cup plant-based milk (almond or soy)”, “1 teaspoon vanilla extract”, “1/2 cup vegan chocolate chips”, “1/2 cup vegan frosting (for sandwich filling)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat the oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, whisk together flour, baking soda, and salt.”}, {“@type”: “HowToStep”, “text”: “In another bowl, mix melted coconut oil with brown sugar and granulated sugar until smooth.”}, {“@type”: “HowToStep”, “text”: “Add plant-based milk and vanilla extract to the wet mixture and combine.”}, {“@type”: “HowToStep”, “text”: “Gradually add dry ingredients to wet ingredients and stir until just combined.”}, {“@type”: “HowToStep”, “text”: “Fold in vegan chocolate chips.”}, {“@type”: “HowToStep”, “text”: “Scoop tablespoon-sized dough balls onto a lined baking sheet.”}, {“@type”: “HowToStep”, “text”: “Bake for 10-12 minutes or until edges are golden.”}, {“@type”: “HowToStep”, “text”: “Let cookies cool completely on a wire rack.”}, {“@type”: “HowToStep”, “text”: “Spread vegan frosting on one cookie and sandwich with another cookie.”}, {“@type”: “HowToStep”, “text”: “Serve or store in an airtight container.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “2 g”, “fatContent”: “9 g”, “carbohydrateContent”: “24 g”}}