Barilla Lasagna Recipe Vegetarian Made Easy and Delicious

Lasagna is a beloved classic that brings comfort and joy to any dining table. But what if you want to enjoy this Italian favorite without meat?

Our Barilla Lasagna Recipe Vegetarian offers a rich, satisfying alternative that still delivers all the layers of flavor and texture you crave. Featuring fresh vegetables, creamy cheeses, and Barilla lasagna noodles, this recipe is perfect for vegetarians and anyone looking to add more plant-based meals to their repertoire.

Whether it’s a family dinner, a special occasion, or just a cozy night in, this vegetarian lasagna promises to be a crowd-pleaser with its hearty, wholesome ingredients and easy preparation.

The combination of vibrant veggies, a luscious tomato sauce, and layers of melty cheese creates a dish that’s both comforting and nourishing. Plus, using Barilla noodles ensures perfect texture and convenience, so you can spend less time worrying about the prep and more time enjoying your meal.

Ready to dive into a delicious vegetarian lasagna that everyone will love? Let’s get started!

Why You’ll Love This Recipe

This vegetarian lasagna recipe is a delightful twist on a traditional favorite. Here’s why it stands out:

• Hearty and nutritious: Packed with vegetables like spinach, mushrooms, and zucchini, it adds vitamins and fiber to your meal.
• Easy to prepare: Using Barilla lasagna noodles helps streamline the cooking process, as they are designed for perfect layering and cooking consistency.
• Flavorful layers: Creamy ricotta, tangy marinara, and melted mozzarella come together in a symphony of taste.
• Family-friendly: Even picky eaters will love this comforting dish.
• Vegetarian and adaptable: Easily customizable to suit different dietary preferences or what you have on hand.

Ingredients

• 9 Barilla no-boil lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 medium zucchini, thinly sliced
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups marinara sauce (store-bought or homemade)
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil leaves for garnish (optional)

Equipment

• Large skillet or sauté pan
• 9×13 inch baking dish
• Mixing bowl
• Wooden spoon or spatula
• Cheese grater (if shredding cheese yourself)
• Aluminum foil
• Measuring cups and spoons

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil or cooking spray.
2. Prepare the vegetables: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and mushrooms: Stir in the minced garlic and sliced mushrooms. Cook for another 5 minutes until mushrooms are softened.
4. Add zucchini and spinach: Toss in the zucchini slices and chopped spinach. Cook for 3-4 more minutes until the spinach wilts and zucchini softens slightly. Season with salt, pepper, dried basil, and oregano. Remove from heat and set aside.
5. Mix the ricotta cheese: In a medium bowl, combine the ricotta cheese with half of the grated Parmesan cheese. Add a pinch of salt and pepper, and stir until smooth.
6. Layer the lasagna: Spread 1 cup of marinara sauce evenly on the bottom of the baking dish. Place 3 Barilla no-boil lasagna noodles over the sauce in a single layer.
7. Add vegetable mixture: Spread half of the sautéed vegetable mixture over the noodles, then dollop and spread half of the ricotta mixture on top.
8. Sprinkle cheese: Add 1 cup of shredded mozzarella evenly over the layer.
9. Repeat layers: Pour another cup of marinara sauce over the mozzarella, then add 3 more noodles, the remaining vegetable mixture, the rest of the ricotta cheese, and another cup of mozzarella.
10. Finish the top layer: Place the last 3 noodles on top, cover with remaining marinara sauce, shredded mozzarella, and the remaining Parmesan cheese.
11. Cover and bake: Cover the dish tightly with aluminum foil and bake in the preheated oven for 35 minutes.
12. Uncover and brown: Remove the foil and bake for another 15 minutes or until the cheese is bubbly and golden.
13. Rest before serving: Let the lasagna cool for 10-15 minutes before slicing. Garnish with fresh basil leaves if desired.

Tips & Variations

“For a gluten-free version, swap out Barilla lasagna noodles for their gluten-free variety or use thinly sliced eggplant or zucchini as layers instead of noodles.”

You can customize this recipe by adding other vegetables like bell peppers, eggplant, or kale. For a vegan version, substitute ricotta with a tofu-based alternative and use vegan mozzarella.

If you prefer a spicier kick, add some red pepper flakes to the marinara sauce.

Using no-boil Barilla noodles saves time and ensures perfectly tender pasta without the risk of over or undercooking. For an extra creamy texture, mix a beaten egg into the ricotta layer before assembling.

If you love experimenting with flavors, check out our Lasagna Recipe Kosher for another delicious take on layered pasta dishes.

Nutrition Facts

Serving Suggestions

Serve this vegetarian lasagna with a fresh green salad dressed in a light vinaigrette to balance the richness of the dish. Garlic bread or a crusty baguette complements the meal perfectly, providing a crunchy contrast to the soft, cheesy layers.

For a refreshing beverage pairing, try a chilled glass of white wine such as Pinot Grigio or Sauvignon Blanc. If you prefer non-alcoholic options, sparkling water with a splash of lemon or a homemade Green Goodness Juice is a wonderful choice.

Looking for a sweet finish? Our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe is a comforting dessert that pairs beautifully after a hearty lasagna dinner.

Conclusion

Our Barilla Vegetarian Lasagna recipe is proof that meatless meals can be just as hearty, flavorful, and satisfying as traditional versions. With layers of fresh vegetables, creamy cheeses, and the convenience of Barilla no-boil noodles, this dish offers a perfect balance of taste and nutrition.

Whether you’re feeding a family or serving guests, this recipe is sure to impress and delight everyone at the table.

Plus, the recipe’s versatility allows you to tailor ingredients and flavors to your preferences, making it a wonderful staple in your vegetarian cooking collection. Don’t forget to explore other delicious options on our site like the Glazed Twist Donut Recipe for a sweet treat or the Green Chile Cheese Bread Recipe for a savory snack.

Happy cooking and buon appetito!

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