Barbeque Nation Veg Recipes That Delight Every Foodie

Barbeque Nation is a haven for food lovers, especially those who enjoy the vibrant flavors of Indian-style barbeque with a vegetarian twist. Whether you’re a seasoned griller or trying to recreate the magic at home, these Barbeque Nation veg recipes bring the smoky, tangy, and spicy taste right to your kitchen.

From succulent paneer tikka to flavorful grilled vegetables, these recipes are designed to satisfy your barbeque cravings without any meat. The best part?

You get to enjoy the rich textures and bold flavors of traditional Indian spices combined with fresh, wholesome ingredients. So, fire up your grill and get ready to indulge in some fantastic vegetarian barbeque dishes that are perfect for any gathering or a cozy night in.

In this post, we’ll explore a variety of delicious and easy-to-make veg barbeque recipes inspired by Barbeque Nation’s menu. Whether you’re planning a weekend cookout or just looking for exciting new ideas, these recipes promise to delight your taste buds and impress your guests.

Why You’ll Love This Recipe

These Barbeque Nation veg recipes are a delightful blend of bold Indian spices and fresh, colorful vegetables, making them perfect for those who crave flavorful but healthy meals. The dishes cater to vegetarians and vegans alike, ensuring everyone can join in on the fun.

They are easy to customize, so you can adjust the spice levels or ingredients based on your preference.

Grilling adds a unique smoky flavor that elevates simple veggies and paneer to an entirely new level. Plus, these recipes are packed with nutrients, making them a wholesome choice for any meal.

Whether you’re hosting a party or enjoying a quiet dinner, these recipes are sure to become your new favorites.

Ingredients

• Paneer (Indian cottage cheese) – 250 grams, cubed
• Mixed bell peppers – 1 cup, chopped
• Onions – 1 medium, sliced into rings
• Tomatoes – 1 medium, quartered
• Baby corn – 100 grams, halved
• Yogurt – 1/2 cup (use plant-based yogurt for vegan option)
• Ginger-garlic paste – 1 tbsp
• Lemon juice – 2 tbsp
• Red chili powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Garam masala – 1 tsp
• Chaat masala – 1 tsp
• Salt – to taste
• Mustard oil – 2 tbsp (or any cooking oil)
• Fresh coriander leaves – for garnish
• Skewers – soaked in water for 30 minutes if wooden

Equipment

• Grill or barbeque pit (charcoal or gas grill works well)
• Mixing bowls
• Brush for oiling the grill
• Sharp knife and chopping board
• Skewers (metal or wooden)
• Measuring spoons

Instructions

1. Prepare the marinade: In a mixing bowl, combine the yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, chaat masala, mustard oil, and salt. Whisk well until smooth and creamy.
2. Marinate the vegetables and paneer: Add the paneer cubes, bell peppers, onions, tomatoes, and baby corn to the marinade. Toss gently to coat everything evenly. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
3. Preheat the grill: Heat your grill to medium-high. Brush the grill grates with oil to prevent sticking.
4. Assemble the skewers: Thread the marinated paneer and vegetables alternately onto the skewers, ensuring a colorful and balanced distribution.
5. Grill the skewers: Place the skewers on the hot grill. Cook for about 10-12 minutes, turning every 3 minutes to ensure even cooking and slight charring on all sides. Brush with leftover marinade occasionally for extra flavor.
6. Check for doneness: The vegetables should be tender yet firm, and the paneer should have a nice golden crust with smoky grill marks.
7. Serve hot: Garnish with freshly chopped coriander leaves and a sprinkle of chaat masala for an extra zing. Serve immediately with green chutney or your favorite dipping sauce.

Tips & Variations

For a vegan twist, substitute paneer with firm tofu and use plant-based yogurt.

Experiment with different vegetables like mushrooms, zucchini, or baby potatoes for variety.

Soaking wooden skewers in water prevents them from burning on the grill.

Marinate overnight for deeper flavor infusion.

Nutrition Facts

Serving Suggestions

These grilled veg and paneer skewers pair wonderfully with fresh green chutney, mint yogurt dip, or a tangy tamarind sauce. Serve alongside warm Hamburger Bun Sourdough or fluffy naan bread for a fulfilling meal.

For a complete feast, complement the barbeque with a fresh salad or some of these great side dishes like Half Runner Beans Recipe or a refreshing Green Goodness Juice Recipe.

More Barbeque Nation Veg Recipes to Try

Tandoori Mushroom Skewers

• Ingredients: Button mushrooms, hung curd, tandoori masala, lemon juice, ginger-garlic paste, salt, and oil.
• Method: Marinate mushrooms in the mixture for 2 hours. Grill until tender and slightly charred. Serve hot with sliced onions and lemon wedges.

Veg Seekh Kebabs

• Ingredients: Grated vegetables (carrot, beans, peas), boiled potatoes, ginger-garlic paste, garam masala, coriander leaves, bread crumbs, and oil.
• Method: Mix all ingredients, shape into kebabs on skewers, and grill until golden brown. Great as an appetizer or snack.

Corn & Cheese Tikka

• Ingredients: Sweet corn kernels, grated cheese, hung curd, red chili powder, chaat masala, and butter.
• Method: Make small patties with corn, cheese, and spices. Marinate with hung curd and grill. Serve with mint chutney.

Grilled Zucchini & Baby Corn

• Ingredients: Zucchini slices, baby corn, olive oil, Italian herbs, salt, and pepper.
• Method: Toss veggies with olive oil and herbs. Grill until tender with grill marks. A light, healthy side dish.

Conclusion

Barbeque Nation veg recipes offer a fantastic way to enjoy the rich, smoky flavors of Indian barbeque without the need for meat. These recipes are easy to prepare, nutritious, and bursting with vibrant spices that will satisfy your palate whether you are a vegetarian or simply looking to eat more plant-based meals.

From paneer tikka to grilled veggies, each dish brings a unique flavor and texture to the table, making your barbeque experience exciting and delicious.

With these recipes, you can recreate the magic of Barbeque Nation right in your backyard or kitchen, delighting family and friends alike. Don’t forget to pair your grilled treats with some refreshing sides and dips to complete your meal.

For more inspiration, check out other delicious recipes like the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the sweet indulgence of the Glazed Twist Donut Recipe. Happy grilling!

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