Banh Xeo Recipe Vegetarian: Easy & Delicious Vegan Pancakes

Bánh xèo is a beloved Vietnamese street food known for its crispy, golden crepe-like exterior and flavorful fillings. Traditionally made with shrimp, pork, and bean sprouts, this savory pancake is a feast for the senses with its crunchy texture, aromatic herbs, and tangy dipping sauce.

But what if you want to enjoy this iconic dish without meat? Enter the vegetarian bánh xèo, a delightful twist that keeps all the deliciousness while being plant-based and wholesome.

This vegetarian version is packed with vibrant vegetables and mushrooms, making it both nutritious and satisfying. Whether you’re a vegetarian, vegan, or simply looking to try something new, this recipe will show you how to make bánh xèo that’s crispy on the outside and tender on the inside, bursting with fresh flavors.

It’s perfect for a light lunch, dinner, or even a fun appetizer for your next gathering. Let’s dive into how you can bring a taste of Vietnam right into your kitchen!

Why You’ll Love This Recipe

Bánh xèo vegetarian style offers a fantastic blend of textures and flavors that will excite your palate. Here’s why this recipe stands out:

• Easy to customize: You can swap or add veggies based on what you have on hand, making it highly adaptable.
• Gluten-free option: Using rice flour keeps the crepes naturally gluten-free for those with sensitivities.
• Healthy and filling: Packed with fiber-rich vegetables and mushrooms, it’s a guilt-free indulgence.
• Quick to make: From batter to table in under 45 minutes.
• Perfect balance: Crispy crepe meets soft, savory filling with fresh herbs and dipping sauce.

If you’re also interested in exploring more vegetarian and vegan recipes, check out our Half Runner Beans Recipe or the deliciously wholesome Kodiak Banana Muffins Recipe.

Ingredients

• For the batter:
• 1 cup rice flour
• 1/4 cup turmeric powder
• 1/2 teaspoon salt
• 1 cup coconut milk or water
• 1/2 cup sparkling water (optional, for extra crispness)
• For the filling:
• 1 cup bean sprouts, rinsed
• 1 cup shiitake mushrooms, sliced
• 1 small carrot, julienned
• 1/2 cup thinly sliced onions
• 1/2 cup diced tofu (firm or extra-firm, pan-fried)
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil (for frying)
• For the dipping sauce (Nuoc Cham vegetarian style):
• 3 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1/4 cup water
• 1 clove garlic, minced
• 1 small red chili, sliced (optional)
• Fresh herbs and accompaniments:
• Lettuce leaves (butter lettuce works well)
• Fresh mint
• Cilantro
• Basil (preferably Thai basil)

Equipment

• Non-stick skillet or cast iron pan (8-10 inch size recommended)
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Knife and cutting board
• Small bowl for dipping sauce

Instructions

1. Prepare the batter: In a mixing bowl, combine the rice flour, turmeric powder, and salt. Gradually whisk in the coconut milk and sparkling water until the batter is smooth and thin. Set aside for 15 minutes to rest.
2. Prepare the filling: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Add the sliced mushrooms, onions, and carrots. Cook, stirring occasionally, until the vegetables are tender (about 5 minutes). Remove from the pan and set aside.
4. Fry the tofu: In the same skillet, add a little more oil if needed and pan-fry the diced tofu until golden and crispy on all sides. Set aside with the vegetables.
5. Cook the bánh xèo: Wipe the skillet clean, then heat 1 tablespoon of oil over medium-high heat. Pour about 1/3 cup of the batter into the pan, swirling to create a thin, even layer.
6. Immediately add a few tablespoons of the vegetable and tofu mixture evenly over one half of the crepe, plus a handful of bean sprouts.
7. Cover the pan with a lid and cook for 3-4 minutes, or until the edges are crispy and the batter is cooked through.
8. Fold and serve: Using a spatula, carefully fold the crepe in half over the filling. Slide it onto a plate and repeat with the remaining batter and filling.
9. Make the dipping sauce: In a small bowl, whisk together the lime juice, soy sauce, sugar, water, garlic, and chili. Adjust to taste for balance between sour, sweet, and salty.
10. Serve: Plate the bánh xèo with fresh lettuce and herbs. To eat, wrap a piece of bánh xèo in lettuce with herbs and dip into the sauce.

Tips & Variations

“For extra crispy bánh xèo, adding sparkling water to the batter is a game-changer!”

• Batter consistency: The batter should be thin enough to spread quickly but not watery. Adjust with a little more liquid or flour if needed.
• Mushroom options: Try oyster, button, or portobello mushrooms for different textures and flavors.
• Additional fillings: Add shredded cabbage, corn, or thinly sliced bell peppers for extra crunch and color.
• Vegan option: Use soy sauce or tamari for the dipping sauce and ensure the tofu is not fried in animal fats.
• Make it gluten-free: Stick to rice flour and gluten-free soy sauce.

Nutrition Facts

Serving Suggestions

Bánh xèo is best enjoyed fresh and hot, served alongside a vibrant platter of fresh herbs and crisp lettuce leaves. These accompaniments add brightness and a cooling contrast to the warm, savory crepes.

Pair your vegetarian bánh xèo with a light Vietnamese iced coffee or a refreshing iced green tea to balance the meal. For dessert, consider trying our Goat Milk Ice Cream Recipe No Eggs for a creamy finish that won’t overwhelm your palate.

Conclusion

This vegetarian bánh xèo recipe brings the authentic taste of Vietnam to your home in a simple, plant-based form. The crispy crepe combined with the savory vegetable and tofu filling makes for a satisfying dish that will impress both vegetarians and meat-eaters alike.

It’s a wonderful way to enjoy Vietnamese flavors while keeping things light and healthy.

With easy-to-find ingredients and straightforward steps, bánh xèo is a fun recipe to make with family or friends. Don’t forget to serve it with fresh herbs and a tangy dipping sauce for that classic experience.

If you enjoyed this recipe, you might also love our other delicious dishes like the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the indulgent Glazed Twist Donut Recipe. Happy cooking and bon appétit!

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