Banoffee Pie Recipe Vegan and Deliciously Easy to Make

Banoffee pie is a classic English dessert that combines the rich flavors of bananas, toffee, and cream in a crunchy crust. Traditionally made with dairy and butter, this beloved pie can be effortlessly transformed into a vegan delight without sacrificing any of its luscious taste or creamy texture.

Whether you follow a vegan lifestyle or simply want a delicious plant-based treat, this vegan banoffee pie recipe is sure to impress. It’s easy to make, requires no baking, and uses wholesome ingredients that come together in perfect harmony.

Imagine biting into a buttery vegan biscuit crust layered with homemade coconut caramel, topped with fresh, ripe bananas, and finished off with fluffy coconut whipped cream and a sprinkle of dark chocolate or cinnamon.

This pie is a crowd-pleaser for any occasion, from casual family dinners to special celebrations. Plus, it’s a fantastic way to satisfy your sweet tooth with a healthier twist.

Ready to dive into this decadent yet compassionate dessert? Let’s walk through the recipe and discover why this vegan banoffee pie could become your new favorite!

Why You’ll Love This Recipe

This vegan banoffee pie recipe is a must-try for several reasons:

• Totally plant-based: Uses coconut milk, vegan butter, and natural sweeteners, making it dairy and egg-free.
• No baking required: The crust and filling come together without turning on the oven, perfect for warm days or quick preparation.
• Rich and creamy: The coconut caramel and whipped cream provide the same indulgent mouthfeel as the traditional version.
• Customizable: Easily adapt toppings or crust ingredients based on what you have on hand or your dietary preferences.
• Impressively simple: Requires minimal ingredients and straightforward steps, great for beginners or experienced bakers alike.

Ingredients

• For the crust:
• 1 ½ cups vegan digestive biscuits or graham crackers, crushed
• 5 tbsp vegan butter, melted
• 2 tbsp coconut sugar or brown sugar
• For the caramel filling:
• 1 can (400 ml) full-fat coconut milk
• ½ cup coconut sugar
• 2 tbsp maple syrup or agave nectar
• 1 tsp vanilla extract
• Pinch of sea salt
• For the topping:
• 3 large ripe bananas, sliced
• 1 can (400 ml) chilled coconut cream (refrigerated overnight)
• 2 tbsp powdered sugar or coconut sugar
• 1 tsp vanilla extract
• Dark chocolate shavings or ground cinnamon for garnish (optional)

Equipment

• 9-inch (23 cm) pie dish
• Food processor or sturdy plastic bag and rolling pin (for crushing biscuits)
• Medium saucepan
• Electric mixer or whisk
• Mixing bowls
• Spatula
• Measuring cups and spoons

Instructions

1. Prepare the crust: Crush the vegan biscuits into fine crumbs using a food processor or place them in a plastic bag and crush with a rolling pin. Combine the crumbs, melted vegan butter, and coconut sugar in a bowl until the mixture resembles wet sand.
2. Form the crust: Press the crumb mixture evenly into the bottom and slightly up the sides of the pie dish. Use the back of a spoon or your fingers to compact it firmly. Place the crust in the refrigerator to chill while you make the caramel filling.
3. Make the coconut caramel: In a medium saucepan, combine the full-fat coconut milk, coconut sugar, maple syrup, vanilla extract, and sea salt. Bring to a gentle simmer over medium heat, stirring frequently.
4. Simmer and thicken: Continue to cook, stirring regularly, for about 30-40 minutes, or until the mixture thickens and turns a golden caramel color. It should coat the back of a spoon. Be patient and careful not to burn it.
5. Cool the caramel: Remove the caramel from heat and let it cool slightly. Pour it over the chilled crust and spread evenly. Return the pie to the fridge for at least 2 hours or until the caramel is set.
6. Prepare the coconut whipped cream: Scoop out the solid coconut cream from the chilled can into a bowl (leave the liquid behind). Add powdered sugar and vanilla extract. Whip with an electric mixer or whisk until light and fluffy.
7. Assemble the pie: Arrange the banana slices evenly over the set caramel layer. Then spread or pipe the coconut whipped cream on top of the bananas.
8. Garnish and serve: Sprinkle with dark chocolate shavings or a dusting of cinnamon for extra flavor and visual appeal. Chill again for 30 minutes if desired before slicing and serving.

Tips & Variations

For best results, refrigerate the can of coconut cream overnight to ensure it separates properly for whipping.

• Crust options: Try using crushed nuts mixed with dates for a gluten-free, no-bake crust alternative.
• Caramel shortcut: Use store-bought vegan caramel sauce if you’re short on time, but homemade is worth the effort!
• Banana ripeness: Use ripe but firm bananas to avoid mushiness in the pie.
• Flavor twists: Add a splash of rum or espresso to the caramel for a grown-up twist.
• Nutty crunch: Sprinkle toasted pecans or walnuts on top for added texture.

Nutrition Facts

Serving Suggestions

This vegan banoffee pie pairs beautifully with a hot cup of coffee or a fragrant herbal tea. For a refreshing contrast, serve it alongside a simple mixed green salad with a citrus vinaigrette.

It also makes a stunning dessert for holiday dinners or potluck gatherings.

Want to impress guests? Present individual mini banoffee pies in jars or ramekins for an elegant touch.

You can also top with fresh berries or a drizzle of vegan chocolate sauce for added flair.

Looking for more delicious vegan treats? Check out our Kodiak Banana Muffins Recipe for a breakfast companion or the Lazy Cookie Cake Recipe for another indulgent dessert option.

Conclusion

Transforming the beloved banoffee pie into a vegan version is easier than you think, and this recipe proves that plant-based desserts can be just as rich, creamy, and satisfying as their traditional counterparts.

Using wholesome ingredients like coconut cream and natural sweeteners, this pie offers a perfect balance of sweetness and texture, with the comforting flavors of caramel and banana shining through.

Whether you’re vegan, lactose intolerant, or simply seeking a delicious new dessert to try, this banoffee pie recipe is a guaranteed crowd-pleaser. With simple steps, no baking required, and plenty of room for customization, it’s a fantastic addition to your recipe collection.

Give it a try and enjoy a slice of sweet, vegan heaven!

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