Banh Mi Burger Las Vegas Recipe Made Easy and Delicious

If you’re craving a culinary adventure that brings together the bold flavors of Vietnamese street food and the all-American burger, the Banh Mi Burger Las Vegas recipe is your next must-try! This innovative twist on the traditional burger combines the savory juiciness of a perfectly grilled beef patty with the fresh, zesty, and crunchy elements of a classic banh mi sandwich.

Originating from the vibrant food scene in Las Vegas, this fusion delight is a celebration of culture and flavor that will excite your taste buds and impress your guests.

From the pickled vegetables to the creamy sriracha mayo and fragrant herbs, every bite delivers layers of texture and taste. Whether you’re hosting a backyard BBQ or looking for a unique dinner idea, this recipe is easy to follow and guaranteed to become a family favorite.

Ready to bring a piece of Las Vegas street food magic into your kitchen? Let’s dive in!

Why You’ll Love This Recipe

The Banh Mi Burger Las Vegas is a perfect harmony of East meets West, combining the best of both worlds. The rich, juicy beef patty is enhanced with traditional Vietnamese flavors like pickled daikon and carrots, fresh cilantro, and spicy jalapeños, making each bite exciting and vibrant.

This recipe is not just flavorful but also customizable. You can easily swap out ingredients to suit your dietary needs or preferences.

It’s an excellent way to enjoy a gourmet-style burger at home without the fuss or expensive dining out. Plus, it’s a crowd-pleaser that’s perfect for any occasion.

Ingredients

• 1 lb ground beef (80/20 blend for best juiciness)
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon freshly ground black pepper
• 4 hamburger buns (preferably crusty like a baguette or try this Hamburger Bun Sourdough Recipe)
• 1 cup pickled daikon and carrot (see instructions below)
• 1 small cucumber, thinly sliced
• Fresh cilantro leaves, handful
• 1-2 jalapeños, thinly sliced (adjust to taste)
• Mayonnaise – ½ cup
• Sriracha sauce – 2 tablespoons
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Butter – for toasting buns

Equipment

• Mixing bowls
• Medium saucepan
• Sharp knife and cutting board
• Grill or grill pan
• Measuring spoons
• Spatula
• Small bowl for mayo mixture
• Serving plates

Instructions

1. Make the Pickled Vegetables: In a medium bowl, combine 1 cup shredded daikon and 1 cup shredded carrots. In a saucepan, heat ½ cup rice vinegar, ½ cup water, 1 teaspoon sugar, and a pinch of salt until sugar dissolves. Pour the hot mixture over the vegetables and let them pickle for at least 30 minutes, ideally 1 hour, in the fridge.
2. Prepare the Sriracha Mayo: In a small bowl, mix ½ cup mayonnaise with 2 tablespoons sriracha sauce. Adjust the heat by adding more or less sriracha to taste. Set aside in the fridge.
3. Form the Patties: In a bowl, combine the ground beef with 1 teaspoon soy sauce, 1 teaspoon garlic powder, and 1 teaspoon black pepper. Mix gently but thoroughly. Divide the mixture into 4 equal portions and shape into patties slightly larger than your buns.
4. Grill the Patties: Preheat your grill or grill pan over medium-high heat. Cook the patties for 4-5 minutes on each side or until desired doneness. Avoid pressing down on the patties to keep them juicy.
5. Toast the Buns: Lightly butter the hamburger buns and toast them on the grill or in a skillet until golden brown and crispy on the edges.
6. Assemble the Burger: Spread a generous amount of sriracha mayo on both bun halves. Place the cooked beef patty on the bottom bun, then layer with pickled daikon and carrots, cucumber slices, fresh cilantro, and jalapeño slices. Top with the bun lid.
7. Serve Immediately: Enjoy your Banh Mi Burger fresh off the grill with your favorite sides or try pairing it with something sweet like the Glazed Twist Donut Recipe for a delicious contrast.

Tips & Variations

For an even more authentic Vietnamese flavor, try adding a light drizzle of hoisin sauce or a splash of fish sauce to the pickled vegetables. If you prefer chicken or tofu, substitute the beef patty accordingly for a lighter or vegetarian option.

Tip: Prepare the pickled vegetables a day ahead to deepen the flavor. Also, using a crusty bun or a baguette-style roll really elevates the texture and authenticity.

For a smoky twist, add grilled pineapple or swap the jalapeños for pickled red chilies. Looking for a dairy-free option?

Use vegan mayo or avocado slices in place of mayo for creaminess.

Nutrition Facts

Serving Suggestions

This burger pairs wonderfully with crispy fries or sweet potato wedges for a satisfying meal. For a lighter side, serve with a fresh green salad topped with a tangy vinaigrette or crunchy Asian slaw.

To round out your meal, consider a refreshing drink like the Green Goodness Juice Recipe which complements the spicy and savory notes of the burger perfectly.

Conclusion

The Banh Mi Burger Las Vegas recipe is a fantastic way to bring a burst of flavor and culture right into your kitchen. It’s an exciting fusion that marries the juicy satisfaction of a classic burger with the fresh, tangy, and spicy elements that make banh mi sandwiches so beloved worldwide.

With easy-to-find ingredients and simple preparation steps, this recipe is accessible for cooks of all levels.

Whether you’re feeding a crowd or craving a unique weeknight dinner, this burger checks all the boxes for taste, texture, and visual appeal. Don’t forget to experiment with the pickled veggies and spicy mayo to make it your own.

For more delicious recipes that bring traditional flavors to life with a modern twist, check out our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or try the irresistible Green Chile Cheese Bread Recipe.

Happy cooking and bon appétit!

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