Banana Vegan Waffle Recipe Easy, Fluffy, and Delicious

Waffles are a beloved breakfast staple, and turning them vegan doesn’t mean compromising on flavor or texture. This banana vegan waffle recipe is perfect for anyone looking to enjoy a warm, fluffy, and naturally sweet start to their day without any animal products.

Ripe bananas add moisture and natural sweetness, while simple pantry ingredients come together to create the perfect crispy outside and tender inside. Whether you’re a seasoned vegan or just trying to incorporate more plant-based meals into your routine, these waffles are a delightful way to brighten your morning.

Not only are these waffles delicious, but they’re also quick to whip up, making them an excellent choice for busy mornings or leisurely weekend brunches. Plus, they pair wonderfully with your favorite toppings, from fresh fruits to maple syrup.

Ready to indulge in a guilt-free breakfast treat? Let’s dive into the recipe and all the tips you need to make perfect banana vegan waffles every time!

Why You’ll Love This Recipe

This banana vegan waffle recipe is a game-changer for several reasons. First, it uses wholesome, natural ingredients, avoiding any artificial additives or preservatives.

The bananas lend natural sweetness and moisture, reducing the need for added sugars or oils. It’s also entirely plant-based, making it suitable for vegans, those with dairy allergies, or anyone aiming for a healthier diet.

The waffles come out perfectly crispy on the outside and soft on the inside, thanks to a balanced mix of flour and baking powder. Plus, the recipe is incredibly versatile—you can easily swap ingredients to suit your pantry or flavor preferences.

It’s an inviting, nourishing breakfast option that’s sure to impress family and friends alike.

Ingredients

• 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier twist)
• 2 tablespoons sugar (cane sugar or coconut sugar works well)
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 2 ripe bananas, mashed
• 2 tablespoons melted coconut oil (plus extra for waffle iron)
• 1 teaspoon pure vanilla extract
• Optional: 1/2 teaspoon ground cinnamon for added warmth

Equipment

• Waffle iron or waffle maker
• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Spatula
• Fork or potato masher (for mashing bananas)

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with coconut oil to prevent sticking.
2. In a large mixing bowl, combine the dry ingredients: all-purpose flour, sugar, baking powder, salt, and cinnamon (if using). Whisk them together until evenly mixed.
3. In a separate bowl, mash the ripe bananas thoroughly with a fork or potato masher until smooth with some small lumps.
4. Add the wet ingredients to the bananas: pour in the almond milk, melted coconut oil, and vanilla extract. Stir well to combine.
5. Pour the wet mixture into the dry ingredients and gently fold together until just combined. Avoid overmixing to keep the waffles light and fluffy. The batter should be thick but pourable.
6. Pour enough batter onto the preheated waffle iron to cover the surface (about 1/2 to 3/4 cup depending on your waffle maker size). Close the lid and cook according to your waffle iron’s instructions, usually 4-6 minutes, until golden brown and crispy.
7. Carefully remove the waffle and place on a wire rack or plate. Repeat with the remaining batter, greasing the iron as needed.
8. Serve immediately with your favorite toppings or keep warm in a low oven until ready to serve.

Tips & Variations

To get perfectly crispy waffles, make sure your waffle iron is fully preheated before cooking.

• Banana Ripeness: Use very ripe bananas with plenty of brown spots for maximum sweetness and moisture.
• Flour Options: For gluten-free waffles, substitute the all-purpose flour with a gluten-free blend. You may need to adjust the liquid slightly.
• Add-ins: Mix in vegan chocolate chips, chopped nuts, or shredded coconut for extra texture and flavor.
• Alternative Sweeteners: Swap sugar for maple syrup or agave nectar if you prefer a liquid sweetener—reduce the almond milk by 2 tablespoons to compensate.
• Spices: Try adding nutmeg, cardamom, or pumpkin pie spice for a seasonal twist.

Nutrition Facts

Serving Suggestions

These vegan banana waffles are versatile and delicious served with a variety of toppings. For a classic touch, drizzle with pure maple syrup and add fresh berries or sliced bananas.

For a richer experience, try spreading almond butter or peanut butter on top and sprinkle with chopped nuts or seeds for crunch. Coconut yogurt or vegan whipped cream also pairs beautifully for a creamy contrast.

Want to turn your waffles into a dessert? Top with vegan chocolate chips, a dusting of powdered sugar, and a scoop of Goat Milk Ice Cream Recipe No Eggs for an indulgent treat.

Conclusion

This banana vegan waffle recipe is a fantastic way to enjoy a nourishing, plant-based breakfast that’s both simple and satisfying. With minimal ingredients and easy steps, you can whip up waffles that are fluffy on the inside and perfectly crisp on the outside.

The natural sweetness from ripe bananas means you can reduce added sugars while still enjoying a flavorful bite.

Whether you’re cooking for yourself, family, or guests, these waffles make a wonderful morning treat. Plus, they’re a great gateway recipe for those exploring vegan baking and cooking.

For more delicious vegan recipes, check out our Half Runner Beans Recipe and Kodiak Banana Muffins Recipe. Happy cooking and enjoy every bite of these delightful banana vegan waffles!

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