Banana Frozen Yogurt Recipe Vegan Made Easy and Delicious

There’s something undeniably delightful about enjoying a creamy frozen treat on a warm day, and when it’s made with wholesome, plant-based ingredients, it becomes even better! This vegan banana frozen yogurt recipe is a perfect blend of natural sweetness, smooth texture, and refreshing flavor that you can whip up in no time.

Whether you’re dairy-free, vegan, or simply looking for a healthier alternative to traditional ice cream, this recipe will satisfy your sweet tooth without any guilt.

Using ripe bananas as the base not only provides natural sweetness but also creates that creamy yogurt-like consistency without any added dairy. It’s simple, nutritious, and incredibly versatile—plus, you can customize it with your favorite toppings or mix-ins.

Ready to dive into a guilt-free, luscious dessert that everyone will love? Let’s get started!

Why You’ll Love This Recipe

This banana frozen yogurt is an all-around winner for many reasons. First, it’s completely vegan and dairy-free, making it suitable for those with lactose intolerance or anyone following a plant-based lifestyle.

The recipe requires just a handful of common ingredients, making it incredibly easy to prepare, even on a busy day.

Beyond convenience, this treat is naturally sweetened by ripe bananas, avoiding refined sugars or artificial sweeteners. It’s also a fantastic way to use up overripe bananas that might otherwise go to waste.

The end result is a creamy, smooth frozen yogurt that’s refreshing and guilt-free, perfect for hot summer days or a sweet snack anytime.

If you enjoy desserts like this, don’t miss out on other delicious recipes like our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or satisfy your sweet cravings with the Glazed Twist Donut Recipe.

Ingredients

• 3 large ripe bananas (frozen and sliced)
• 1 cup unsweetened coconut yogurt (or any plant-based yogurt of choice)
• 2 tablespoons maple syrup (optional, for added sweetness)
• 1 teaspoon vanilla extract
• Juice of ½ lemon (to enhance flavor and prevent browning)
• Pinch of salt

Equipment

• High-speed blender or food processor
• Freezer-safe container
• Spatula
• Measuring cups and spoons
• Knife and cutting board

Instructions

1. Prepare the bananas: Peel and slice the ripe bananas into ½-inch thick rounds. Place them in a single layer on a parchment-lined baking sheet and freeze for at least 4 hours or overnight until completely frozen.
2. Blend the frozen bananas: Transfer the frozen banana slices into your high-speed blender or food processor. Pulse initially to break down the chunks, then blend continuously. The bananas will first become crumbly and then start turning creamy.
3. Add the yogurt and flavorings: Once the bananas reach a smooth, creamy consistency, add the unsweetened coconut yogurt, maple syrup, vanilla extract, lemon juice, and a pinch of salt. Blend again until all ingredients are fully combined and the mixture is smooth and fluffy.
4. Adjust sweetness and texture: Taste the frozen yogurt and add more maple syrup if you prefer it sweeter. If the texture is too thick, add a tablespoon of plant-based milk to help it blend more easily. Blend again to incorporate.
5. Freeze to set: Scoop the frozen yogurt mixture into a freezer-safe container. Smooth the top with a spatula, cover, and freeze for at least 1 hour to firm up slightly before serving.
6. Serve and enjoy: When ready, scoop the banana frozen yogurt into bowls or cones. Top with your favorite nuts, fresh fruit, or vegan chocolate chips for extra indulgence.

Tips & Variations

“For the creamiest texture, make sure your bananas are fully frozen before blending. This helps mimic the smoothness of traditional frozen yogurt.”

• Swap the yogurt: Use almond, soy, or oat-based yogurt if you prefer a different flavor or have specific dietary needs.
• Flavor twists: Add a tablespoon of cocoa powder for a chocolate version or blend in some frozen berries for a fruity twist.
• Nut butter boost: Swirl in peanut butter or almond butter for added richness and protein.
• Sweetener alternatives: Agave nectar or date syrup can replace maple syrup depending on your preference.
• Make it probiotic: Use a yogurt brand with live active cultures to support gut health.

Nutrition Facts

Serving Suggestions

This banana frozen yogurt is incredibly versatile and pairs well with a variety of toppings and accompaniments. For a crunchy contrast, sprinkle chopped nuts like walnuts or pecans on top.

Fresh berries or sliced kiwi add a burst of color and additional nutrients.

For extra decadence, drizzle melted vegan chocolate or caramel sauce over your frozen treat. You can also layer it with granola and fruit to create a delightful frozen parfait.

Looking for more vegan dessert inspiration? Check out our Kodiak Banana Muffins Recipe or try the refreshing Green Goodness Juice Recipe for a healthy drink to complement your dessert.

Conclusion

This vegan banana frozen yogurt recipe offers a simple, delightful way to enjoy a creamy dessert without dairy or artificial ingredients. It’s naturally sweetened, quick to prepare, and wonderfully refreshing—perfect for anyone looking to indulge healthfully.

The best part? You only need a few ingredients and basic kitchen tools to make it happen, making it accessible for cooks of any skill level.

Feel free to experiment with flavor variations and toppings to make this treat your own. Whether enjoyed as a quick snack or a satisfying dessert after dinner, this banana frozen yogurt is sure to become a staple in your recipe collection.

For more delicious and easy vegan recipes, don’t forget to explore our collection, including the Kikkoman Stir Fry Sauce Recipe to round out your meals.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Banana Frozen Yogurt Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A creamy and refreshing vegan frozen yogurt made with ripe bananas and coconut yogurt. Perfect for a healthy dessert or snack.”, “prepTime”: “PT10M”, “cookTime”: “PT0M”, “totalTime”: “PT10M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“3 ripe bananas, sliced and frozen”, “1 cup unsweetened coconut yogurt”, “2 tablespoons maple syrup”, “1 teaspoon vanilla extract”, “1 tablespoon lemon juice”, “1/4 teaspoon salt”, “2 tablespoons shredded coconut (optional)”, “1 tablespoon chia seeds (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Place frozen banana slices in a food processor.”}, {“@type”: “HowToStep”, “text”: “Add coconut yogurt, maple syrup, vanilla extract, lemon juice, and salt.”}, {“@type”: “HowToStep”, “text”: “Blend until smooth and creamy, scraping down the sides as needed.”}, {“@type”: “HowToStep”, “text”: “Taste and adjust sweetness if necessary.”}, {“@type”: “HowToStep”, “text”: “Transfer to a container and freeze for 1 hour for firmer texture.”}, {“@type”: “HowToStep”, “text”: “Serve topped with shredded coconut or chia seeds if desired.”}], “nutrition”: {“calories”: “150 kcal”, “proteinContent”: “2 g”, “fatContent”: “4 g”, “carbohydrateContent”: “30 g”}}