banana bread recipe vegan gluten free chocolate chips Banana Bread Recipe Vegan Gluten Free With Chocolate Chips

Banana bread is a beloved classic in many kitchens, but what if you could enjoy it without worrying about gluten or animal products? This vegan gluten-free banana bread with chocolate chips offers a delicious twist that satisfies both dietary needs and craving for comfort food.

Moist, tender, and packed with natural sweetness from ripe bananas, this bread is studded with rich, melty chocolate chips for a touch of indulgence.

Whether you’re vegan, gluten-sensitive, or simply looking for a wholesome treat, this banana bread recipe is easy to make and uses pantry-friendly ingredients. It’s perfect for breakfast, a snack, or dessert.

Plus, the chocolate chips add that irresistible chocolaty goodness that everyone loves. Get ready to bake a loaf that will quickly become a favorite in your household!

Why You’ll Love This Recipe

This recipe is a game-changer for those with dietary restrictions or anyone wanting a healthier alternative to traditional banana bread. Here’s why it stands out:

• Vegan and gluten-free: No eggs, dairy, or wheat flour, making it suitable for many dietary needs.
• Rich chocolate flavor: Dairy-free chocolate chips melt into the bread, creating pockets of gooey sweetness.
• Moist and tender texture: Ripe bananas and plant-based milk keep the bread soft and flavorful.
• Simple ingredients: You likely already have everything needed in your pantry.
• Versatile and customizable: Easy to add nuts, seeds, or spices to suit your taste.

Ingredients

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/4 cup melted coconut oil or vegetable oil
• 1/2 cup maple syrup or agave nectar
• 1/4 cup unsweetened plant-based milk (almond, soy, oat, etc.)
• 1 teaspoon pure vanilla extract
• 1 1/2 cups gluten-free oat flour (or your favorite gluten-free flour blend)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 1/2 cup dairy-free chocolate chips

Equipment

• Mixing bowls (large and medium)
• Measuring cups and spoons
• Fork or potato masher
• Whisk or spoon
• Loaf pan (8×4 inch recommended)
• Parchment paper or non-stick spray
• Cooling rack
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with coconut oil or line it with parchment paper for easy removal.
2. Mash the bananas in a large bowl using a fork or potato masher until smooth but still slightly chunky.
3. Add the wet ingredients: Pour in the melted coconut oil, maple syrup, plant-based milk, and vanilla extract. Stir well to combine all the wet ingredients.
4. Mix the dry ingredients in a separate bowl: gluten-free oat flour, baking soda, baking powder, salt, and cinnamon if using. Whisk these together to evenly distribute the leavening agents.
5. Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
6. Fold in the dairy-free chocolate chips carefully, reserving a few to sprinkle on top if desired.
7. Pour the batter into your prepared loaf pan and smooth the top with a spatula. Sprinkle the reserved chocolate chips on top for an attractive finish.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
9. Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a cooling rack to cool completely before slicing.

Tips & Variations

“Make sure your bananas are very ripe – the riper, the better for natural sweetness and moistness!”

• Add nuts: Walnuts, pecans, or almonds add a nice crunch and extra flavor.
• Try different chocolate: Use dark chocolate chips or vegan white chocolate for a twist.
• Boost nutrition: Stir in 2 tablespoons of ground flaxseed or chia seeds.
• Spice it up: Add a pinch of nutmeg or cardamom along with cinnamon for a warm aroma.
• Make muffins: Pour batter into muffin tins for individual servings and reduce baking time to 20-25 minutes.
• Substitute flour: Use a gluten-free blend with xanthan gum if oat flour isn’t available.

Nutrition Facts

Serving Suggestions

This banana bread is delightful on its own, but here are a few ways to enjoy it even more:

• Toast a slice and spread with almond butter or vegan cream cheese for a satisfying breakfast.
• Serve warm with a scoop of vegan-friendly ice cream for a decadent dessert.
• Pair with a cup of coffee or tea for an afternoon treat.
• Use leftover slices to make a banana bread parfait with coconut yogurt and fresh berries.

Conclusion

This vegan gluten-free banana bread with chocolate chips is a versatile and irresistible recipe that anyone can enjoy. It combines the natural sweetness of ripe bananas with the indulgence of dairy-free chocolate chips, creating a loaf that’s moist, tender, and full of flavor.

Whether you have dietary restrictions or just want a wholesome treat, this banana bread is a perfect choice.

With simple ingredients and easy steps, it’s an ideal recipe for bakers of all skill levels. Don’t forget to experiment with add-ins like nuts or spices to make it your own.

For more tasty baked goods, check out our Kodiak Banana Muffins Recipe or the comforting Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Happy baking!

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