Banana Cake Recipe Vegan Video: Easy Step-by-Step Guide

Welcome to our delightful vegan banana cake recipe that’s not only incredibly moist and flavorful but also 100% plant-based! Whether you’re a seasoned vegan, a curious baker, or just someone who loves a good slice of cake, this recipe is guaranteed to become a favorite.

Bananas add natural sweetness and moisture, making this cake a healthier alternative to traditional versions without sacrificing taste. Plus, it’s simple to make, requiring just a few wholesome ingredients you likely already have in your kitchen.

In this post, you’ll also find a helpful video guide to walk you through each step, ensuring your cake turns out perfectly every time.

Ready to bake something irresistibly delicious and cruelty-free? Let’s dive into this easy vegan banana cake recipe that everyone will love — from kids to adults!

Why You’ll Love This Recipe

This vegan banana cake is a true crowd-pleaser for many reasons. First, it’s made without eggs, dairy, or any animal products, making it suitable for vegans and those with certain allergies.

The ripe bananas provide natural sweetness and a tender crumb, eliminating the need for refined sugars or artificial additives.

It’s also incredibly versatile — whether you want to enjoy it plain, topped with a vegan cream cheese frosting, or even add some nuts or chocolate chips. The ingredients are pantry staples, so you can whip it up anytime.

Plus, the cake is delightfully moist, fluffy, and stays fresh for days. This recipe is perfect for birthdays, snacks, or a simple dessert after dinner.

Don’t forget to check out our video below that shows every step in detail, making baking this cake a breeze!

Ingredients

• 3 ripe bananas (about 1½ cups mashed)
• 1 cup granulated sugar (can substitute with coconut sugar or maple syrup for a healthier twist)
• 1/2 cup vegetable oil (or melted coconut oil)
• 1/4 cup plant-based milk (almond, soy, oat, or your choice)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (or whole wheat flour for a nuttier flavor)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional, but adds warmth)

Equipment

• Large mixing bowl
• Medium mixing bowl
• Fork or potato masher
• Whisk or electric mixer
• 9×5 inch loaf pan or 8-inch round cake pan
• Parchment paper or non-stick spray
• Measuring cups and spoons
• Spatula
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf or cake pan with non-stick spray or line it with parchment paper for easy removal.
2. Mash the bananas in a large mixing bowl using a fork or potato masher until smooth with a few small lumps remaining. This adds texture and natural sweetness.
3. Add sugar, oil, plant-based milk, and vanilla extract to the mashed bananas. Whisk or stir well until all wet ingredients are combined and smooth.
4. In a separate bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon. This ensures even distribution of the leavening agents and spices.
5. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Avoid overmixing to keep the cake light and fluffy.
6. Pour the batter into your prepared pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Oven times may vary, so start checking at 50 minutes.
8. Remove from oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
9. Optional: Frost with your favorite vegan frosting or enjoy plain with a cup of tea or coffee!

Tips & Variations

“For extra moisture and flavor, try adding 1/2 cup chopped walnuts or vegan chocolate chips to the batter before baking.”

• Make it gluten-free: Substitute all-purpose flour with a gluten-free baking blend.
• Use maple syrup: Replace granulated sugar with 3/4 cup maple syrup or agave for a natural sweetener alternative.
• Add spices: Experiment with nutmeg or ground ginger for a warm, spicy twist.
• Frosting ideas: Try a simple vegan cream cheese frosting or a coconut whipped cream topping for extra indulgence.
• Storage: Store the cake in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.

Nutrition Facts

Serving Suggestions

This vegan banana cake is perfect served warm or at room temperature. Try pairing it with a scoop of vegan vanilla ice cream or a drizzle of maple syrup for an extra special treat.

For a breakfast twist, spread some almond butter or peanut butter on a slice and enjoy it with your morning coffee. It also pairs wonderfully with a cup of chai tea or a frothy oat milk latte.

Want to explore more vegan baking? Check out our Kodiak Banana Muffins Recipe for another banana-filled delight or try the Lazy Cookie Cake Recipe for a fun no-fuss dessert.

Conclusion

There you have it — a simple, flavorful, and moist vegan banana cake recipe that’s sure to impress both vegans and non-vegans alike. With just a handful of wholesome ingredients and easy-to-follow steps, you can create a delicious treat perfect for any occasion.

Whether you’re looking for a guilt-free dessert, a snack, or a breakfast cake, this banana cake fits the bill beautifully.

Don’t forget to watch our step-by-step video to boost your confidence in making this cake, and feel free to experiment with the tips and variations provided. For more delicious vegan recipes, be sure to explore our Half Runner Beans Recipe or try your hand at the Kikkoman Stir Fry Sauce Recipe to complement your meals.

Happy baking and enjoy every bite of your vegan banana cake!

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