Banana Cake Recipe Vegan No Sugar For Healthy Treats

Banana cake is a timeless classic that evokes warmth, comfort, and nostalgia with every moist, flavorful bite. But what if you want to enjoy this delightful treat without any added sugar and still keep it entirely vegan?

This banana cake recipe vegan no sugar is your perfect answer! It harnesses the natural sweetness of ripe bananas combined with wholesome ingredients to create a luscious, guilt-free dessert.

Whether you’re cutting back on sugar for health reasons or simply looking for a delicious plant-based option, this cake fits the bill beautifully.

Not only is it easy to prepare, but it’s also packed with nutrients and free of refined sugars and dairy. Imagine a soft, tender crumb with just enough sweetness from the bananas and a hint of warm spices that make it irresistible.

This recipe is perfect for breakfast, a midday snack, or a wholesome dessert. Plus, it’s a great way to use overripe bananas that might otherwise go to waste.

Why You’ll Love This Recipe

This banana cake stands out because it uses only natural sweetness from bananas, making it refined sugar-free and vegan-friendly. It’s a healthier alternative without compromising on taste or texture.

The cake is incredibly moist and tender, thanks to the bananas and plant-based milk, while the flaxseed meal adds a wonderful binding quality that replaces eggs flawlessly.

Another reason to love this recipe is its simplicity. With basic pantry staples and minimal prep time, even beginners can whip this cake up in no time.

It’s also highly versatile—you can customize it with nuts, seeds, or spices to suit your preferences. Plus, it’s a crowd-pleaser that everyone, regardless of dietary preferences, will enjoy.

Ingredients

• 3 large ripe bananas (the riper, the sweeter)
• 1/4 cup flaxseed meal (mixed with 3/4 cup water to make flax eggs)
• 1/2 cup unsweetened almond milk (or other plant-based milk)
• 1/4 cup coconut oil (melted)
• 1 teaspoon pure vanilla extract
• 1 1/2 cups whole wheat flour (or all-purpose flour)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans, 1/4 cup raisins or dark chocolate chips (vegan)

Equipment

• Mixing bowls (at least two)
• Measuring cups and spoons
• Whisk or electric mixer
• Loaf pan (8×4 inches) or 9-inch round cake pan
• Spatula
• Cooling rack
• Fork or potato masher (for mashing bananas)

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with a little coconut oil or line it with parchment paper for easy removal.
2. Prepare the flax eggs: In a small bowl, mix the flaxseed meal with water and let it sit for 5-10 minutes until it forms a gel-like consistency.
3. Mash the bananas: In a large mixing bowl, use a fork or potato masher to mash the ripe bananas thoroughly until smooth with a few small lumps remaining for texture.
4. Add wet ingredients: Stir in the flax eggs, melted coconut oil, almond milk, and vanilla extract into the mashed bananas. Mix well until combined.
5. Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
6. Combine wet and dry: Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; just combine until no flour streaks remain.
7. Add optional mix-ins: If using nuts, raisins, or vegan chocolate chips, gently fold them into the batter now.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

Tips & Variations

“For extra moistness, add a tablespoon of unsweetened applesauce or mashed pumpkin to the wet ingredients.”

If you want a different flavor profile, try adding 1/2 teaspoon of nutmeg or cardamom along with the cinnamon. You can also swap whole wheat flour for spelt or oat flour for a nuttier taste.

For a nut-free version, omit the nuts and try sunflower seeds instead.

To make this cake more decadent, top it with a vegan cream cheese frosting sweetened with a little maple syrup or agave nectar. For a quick snack option, try our Kodiak Banana Muffins Recipe that also features ripe bananas and no added sugar!

Nutrition Facts

Serving Suggestions

This vegan banana cake is delicious on its own or with a variety of accompaniments. Serve a warm slice with a dollop of coconut whipped cream or your favorite vegan yogurt for a luxurious breakfast treat.

It pairs wonderfully with a cup of herbal tea or a fresh brewed coffee. For a fun twist, drizzle a little homemade nut butter or almond butter on top to add richness and protein.

If you want to keep it light, fresh berries or sliced fruit on the side make an excellent complement.

For more vegan dessert ideas, check out our Lazy Cookie Cake Recipe and Go Macro Bar Recipe for wholesome, no-fuss sweets that everyone will love.

Conclusion

This banana cake recipe vegan no sugar is a fantastic way to enjoy a classic dessert that’s both healthy and delicious. Using ripe bananas as the natural sweetener, along with simple plant-based ingredients, makes this cake suitable for a wide range of diets without sacrificing flavor or texture.

Whether you’re vegan, sugar-conscious, or just looking for a wholesome treat, this recipe will quickly become a staple in your baking repertoire. It’s easy to make, adaptable to your taste, and perfect for any occasion.

Don’t forget to explore other delightful recipes like our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the scrumptious Glazed Twist Donut Recipe for more sweet inspiration!

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