Banana Bread Recipe Vegan PPK Easy and Delicious Guide

Banana bread is a beloved classic, and when made vegan, it becomes both delicious and inclusive for everyone at the table. Whether you’re a seasoned vegan or just exploring plant-based baking, this banana bread recipe from PPK (Post Punk Kitchen) is a must-try.

It’s perfectly moist, naturally sweetened, and packed with wholesome ingredients that create a comforting, tender crumb. Best of all, it’s free from eggs and dairy, relying on ripe bananas and simple pantry staples to achieve that classic banana bread flavor and texture.

This recipe is fantastic for breakfast, a snack, or even dessert. It’s easy to make, forgiving for bakers of all levels, and can be customized with your favorite add-ins like nuts or dairy-free chocolate chips.

So, roll up your sleeves and get ready to bake a loaf that will impress vegans and non-vegans alike!

Why You’ll Love This Recipe

This vegan banana bread is a winner for many reasons. First, it uses simple, accessible ingredients that you likely already have on hand.

The ripe bananas provide natural sweetness and moisture, eliminating the need for refined sugars or oils in excess. Plus, the texture strikes the perfect balance between fluffy and dense—just like traditional banana bread.

Another great aspect is its versatility. You can easily add walnuts, pecans, or even vegan chocolate chunks to make it your own.

It’s also a healthier alternative to many store-bought banana breads, free from eggs, butter, and dairy, making it suitable for those with allergies or dietary preferences.

Ingredients

• 3 ripe bananas (the riper, the better, about 1 1/2 cups mashed)
• 1/3 cup melted coconut oil (or any neutral oil like canola or vegetable oil)
• 1/2 cup brown sugar (or coconut sugar for a healthier option)
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (can substitute with whole wheat pastry flour for a nuttier flavor)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional but recommended for warmth)
• Optional add-ins: 1/2 cup chopped walnuts, pecans, or vegan chocolate chips

Equipment

• Mixing bowls (one large for wet ingredients, one medium for dry)
• Measuring cups and spoons
• Fork or potato masher (to mash bananas)
• Whisk or wooden spoon
• 9×5 inch loaf pan
• Parchment paper or non-stick spray
• Oven set to 350°F (175°C)

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with coconut oil or line with parchment paper for easy removal.
2. Mash the bananas. In a large bowl, use a fork or potato masher to mash the ripe bananas until mostly smooth with a few small lumps remaining for texture.
3. Add wet ingredients. Stir in the melted coconut oil, brown sugar, almond milk, and vanilla extract until well combined.
4. Combine dry ingredients. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Mix dry into wet. Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
6. Fold in any optional add-ins like nuts or chocolate chips if using.
7. Pour batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
8. Bake for 50-60 minutes. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s done.
9. Let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Tips & Variations

Tip: Use bananas that are very ripe with lots of brown spots for maximum sweetness and moisture. Under-ripe bananas won’t yield the same results.

Variation: Swap the all-purpose flour for gluten-free flour to make this recipe gluten-free. Add 1/2 teaspoon xanthan gum if your blend doesn’t already contain it.

Extra flavor: Add 1/4 cup of shredded coconut or 1 teaspoon of ground nutmeg for a twist. You can also swirl in some almond butter before baking for a marbled effect.

Nutrition Facts

Serving Suggestions

This banana bread is delightful on its own but can be elevated with a few simple touches. Spread some vegan butter or nut butter for an extra creamy bite.

It also pairs wonderfully with a hot cup of coffee or tea for a cozy morning or afternoon snack.

For a decadent dessert, serve it warm with a scoop of vegan ice cream or a drizzle of maple syrup. If you want to enjoy it as a light breakfast, try it toasted with a smear of your favorite jam or fruit preserves.

Conclusion

This vegan banana bread recipe from PPK is a perfect blend of simplicity and flavor, making it a staple for any plant-based kitchen. Its moist texture, natural sweetness, and wholesome ingredients make it a guilt-free treat that everyone will love.

Whether you’re baking for family, friends, or just yourself, this bread brings warmth and comfort to any occasion.

Plus, it’s incredibly adaptable, so you can tweak it to fit your tastes or dietary needs. Be sure to check out other delightful recipes on our site like the Kodiak Banana Muffins Recipe for a handheld banana treat, or try the Kikkoman Stir Fry Sauce Recipe to add some savory flair to your meals.

Don’t miss the classic Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe for a comforting dessert that everyone will adore. Happy baking!

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