Banana Bread Recipe Veg: Easy, Moist, and Delicious

Banana bread is one of those timeless treats that brings warmth and comfort to any kitchen. Especially when made with wholesome, plant-based ingredients, this banana bread recipe veg is a perfect example of how simple ingredients can create something delicious and nourishing.

Whether you’re a seasoned vegan or just looking to try a healthier dessert, this moist and flavorful banana bread will satisfy your cravings without any animal products. The ripe bananas add natural sweetness and moisture, while the combination of whole wheat flour and plant-based milk keeps it hearty yet tender.

It’s ideal for breakfast, a snack, or even a light dessert.

In this blog post, I’ll walk you through every step to bake the perfect vegan banana bread, share tips for variations, and even suggest complementary recipes to keep your kitchen buzzing with plant-powered goodness.

Let’s dive right in!

Why You’ll Love This Recipe

This vegan banana bread is a crowd-pleaser for many reasons. First, it’s incredibly easy to make with ingredients you likely already have in your pantry.

It requires no eggs, butter, or dairy, which makes it allergy-friendly and suitable for a vegan lifestyle.

It’s also wonderfully moist and naturally sweet thanks to ripe bananas and a touch of maple syrup, eliminating the need for refined sugars. Plus, it freezes beautifully, so you can enjoy a slice anytime without worrying about it going stale.

Finally, this recipe is versatile. Whether you want to add walnuts for crunch, chocolate chips for indulgence, or a sprinkle of cinnamon for warmth, it adapts to your tastes effortlessly.

Its simple, wholesome approach makes it a staple in any home baker’s repertoire.

Ingredients

• 3 ripe bananas (medium to large, mashed)
• 1/3 cup vegetable oil (such as sunflower or canola)
• 1/2 cup maple syrup (or agave nectar)
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup plant-based milk (almond, soy, oat, or your choice)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/3 cup vegan chocolate chips (optional)

Equipment

• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Fork or potato masher (for mashing bananas)
• Whisk or spoon (for mixing)
• Loaf pan (9×5 inches recommended)
• Parchment paper or non-stick spray
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with non-stick spray or line it with parchment paper for easy removal.
2. Mash the bananas. In a large mixing bowl, use a fork or potato masher to mash the ripe bananas until smooth with a few small lumps remaining for texture.
3. Add wet ingredients. Stir in the vegetable oil, maple syrup, vanilla extract, and plant-based milk. Mix until combined and smooth.
4. Combine dry ingredients. In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, salt, and cinnamon (if using).
5. Mix dry into wet. Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
6. Add mix-ins. Fold in chopped nuts and/or vegan chocolate chips if desired. These add delightful texture and bursts of flavor.
7. Pour batter into the pan. Spread the batter evenly in the prepared loaf pan and smooth the top with a spatula.
8. Bake for 55-65 minutes. Place the pan in the oven and bake until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Cool and remove. Let the banana bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
10. Serve and enjoy! Slice thick or thin and savor the moist, flavorful bread fresh or toasted.

Tips & Variations

“For extra moistness, substitute half the oil with unsweetened applesauce. To make it nut-free, simply skip the nuts or replace with seeds like pumpkin seeds.”

If you like a spiced-up version, add 1/4 teaspoon each of nutmeg and ground ginger along with the cinnamon. For a tropical twist, stir in 1/2 cup shredded coconut or chopped dried pineapple.

You can also turn this into muffins by dividing the batter evenly into a lined muffin tin and baking for 20-25 minutes at the same temperature.

This banana bread freezes well. Wrap slices tightly in plastic wrap and place in a freezer bag for up to 3 months.

Thaw at room temperature or warm gently before serving.

Nutrition Facts

Serving Suggestions

This banana bread is perfect on its own, but you can elevate it with a variety of toppings and accompaniments. Try spreading a thin layer of vegan butter or almond butter for extra richness.

For a breakfast treat, serve warm slices with fresh berries and a drizzle of maple syrup, or alongside a hot cup of coffee or tea. It also makes a great snack paired with a refreshing Green Goodness Juice Recipe to balance the sweetness.

For dessert, enjoy it with a scoop of dairy-free ice cream, such as the delightful Goat Milk Ice Cream Recipe No Eggs, or use slices as a base for a decadent banana bread pudding inspired by Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Conclusion

Making vegan banana bread is a rewarding and simple way to enjoy a classic comfort food while sticking to plant-based ingredients. This recipe combines wholesome flours, ripe bananas, and natural sweeteners to create a loaf that’s both hearty and moist.

It’s a perfect introduction to vegan baking or a reliable staple for anyone who loves banana bread.

With its versatility and ease, you can customize it to your liking by adding nuts, chocolate chips, or spices. Plus, it pairs beautifully with other recipes on the site to round out your meals or snacks.

Whether you’re baking for family, friends, or yourself, this banana bread will quickly become a favorite go-to. Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Banana Bread Recipe Veg”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A moist and flavorful vegan banana bread perfect for breakfast or snacks. Made with ripe bananas and simple plant-based ingredients.”, “prepTime”: “PT15M”, “cookTime”: “PT60M”, “totalTime”: “PT75M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“3 ripe bananas, mashed”, “1/3 cup melted coconut oil”, “3/4 cup brown sugar”, “1/4 cup plant-based milk”, “1 teaspoon vanilla extract”, “1 1/2 cups all-purpose flour”, “1 teaspoon baking soda”, “1/2 teaspoon salt”, “1/2 teaspoon ground cinnamon”, “1/4 cup chopped walnuts (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Grease a 9×5 inch loaf pan.”}, {“@type”: “HowToStep”, “text”: “In a large bowl, mix mashed bananas, melted coconut oil, brown sugar, plant-based milk, and vanilla extract.”}, {“@type”: “HowToStep”, “text”: “In another bowl, whisk flour, baking soda, salt, and cinnamon.”}, {“@type”: “HowToStep”, “text”: “Combine wet and dry ingredients until just mixed.”}, {“@type”: “HowToStep”, “text”: “Fold in walnuts if using.”}, {“@type”: “HowToStep”, “text”: “Pour batter into the loaf pan.”}, {“@type”: “HowToStep”, “text”: “Bake for 60 minutes or until a toothpick comes out clean.”}, {“@type”: “HowToStep”, “text”: “Let cool before slicing.”}], “nutrition”: {“calories”: “220 kcal”, “proteinContent”: “3 g”, “fatContent”: “9 g”, “carbohydrateContent”: “32 g”}}