Banana Bread Recipe Using Veg Oil for Moist, Soft Loaf

Banana bread is a timeless classic that brings comfort and warmth to any kitchen. Whether you have overripe bananas begging to be used or simply crave a moist, flavorful loaf, this banana bread recipe using vegetable oil is your go-to solution.

Unlike recipes that call for butter, vegetable oil keeps the bread incredibly tender while lending a subtle richness without overpowering the banana flavor. This recipe is perfect for beginners and seasoned bakers alike, offering a foolproof method to achieve a soft crumb and golden crust every time.

In addition to being delicious, this banana bread is wonderfully versatile—ideal for breakfast, a midday snack, or even dessert. Plus, it’s easy to customize with nuts, chocolate chips, or spices to suit your preferences.

Ready to bake? Let’s dive into this simple yet satisfying banana bread recipe that uses vegetable oil for that perfect moist texture.

Why You’ll Love This Recipe

This banana bread recipe is a crowd-pleaser for many reasons:

• Moist and tender crumb: Thanks to the vegetable oil, the bread stays soft and moist for days.
• Simple ingredients: Uses pantry staples with no complicated steps.
• Great for ripe bananas: Perfect way to reduce food waste by using overripe bananas.
• Customizable: Easy to add nuts, chocolate chips, or spices.
• Kid-friendly and comforting: A treat that appeals to all ages.

Ingredients

• 1 ¾ cups (220g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• ½ cup (100g) granulated sugar
• ½ cup (110g) brown sugar, packed
• ⅓ cup (80ml) vegetable oil
• 2 large eggs
• 3 ripe bananas, mashed (about 1 ½ cups)
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)
• ½ cup chocolate chips (optional)

Equipment

• 9×5 inch loaf pan
• Mixing bowls (large and medium)
• Measuring cups and spoons
• Fork or potato masher
• Whisk or electric mixer
• Spatula
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your 9×5 inch loaf pan lightly with vegetable oil or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking soda, salt, and cinnamon (if using). Set aside.
3. In a large bowl, combine the sugars and vegetable oil. Whisk until the mixture is smooth and slightly creamy.
4. Add the eggs one at a time, beating well after each addition. Incorporate the vanilla extract next.
5. Fold in the mashed bananas until just combined. Be careful not to overmix.
6. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just incorporated. The batter should be thick but moist.
7. If desired, fold in the nuts and/or chocolate chips for added texture and flavor.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
10. Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

“For extra moistness, consider adding a tablespoon of sour cream or Greek yogurt to the batter.”

• Overripe bananas: The riper, the better! Brown spots indicate peak sweetness and moisture.
• Make it vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use a plant-based milk if desired.
• Add-ins: Swap nuts for dried fruit, shredded coconut, or swap chocolate chips for white chocolate or butterscotch chips.
• Spices: Add nutmeg or a pinch of ginger for a warmer flavor profile.
• Swirl in peanut butter or Nutella before baking for a decadent twist.
• Freezing: Wrap cooled banana bread tightly and freeze for up to 3 months—thaw at room temperature before serving.

Nutrition Facts

Serving Suggestions

This banana bread shines when served warm, spread with a pat of butter or a drizzle of honey. It also pairs wonderfully with a cup of coffee or tea for a cozy breakfast or snack.

For a decadent treat, try topping slices with cream cheese frosting or a smear of nut butter. You can even toast slices lightly and add fresh fruit or jam on top.

Looking for more bread-based delights? Check out our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the savory Green Chile Cheese Bread Recipe for a delicious twist.

Conclusion

There’s something truly special about baking banana bread from scratch, and this recipe with vegetable oil makes it easier than ever to create a moist, flavorful loaf. The use of vegetable oil keeps the texture tender and soft, while the ripe bananas add natural sweetness and depth.

Whether you’re making it as a quick breakfast, a comforting snack, or a thoughtful homemade gift, this banana bread won’t disappoint.

Don’t hesitate to experiment with add-ins and variations to make it your own. And if you enjoy baking with bananas, you might want to try our Kodiak Banana Muffins Recipe for another fantastic, oil-based banana treat.

Happy baking!

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