Banana Berry Smoothie Recipe Vegan and Deliciously Easy

Updated On: October 5, 2025

Welcome to your new favorite smoothie recipe! If you’re looking for a delicious, refreshing, and completely vegan way to start your day or recharge in the afternoon, this banana berry smoothie recipe is exactly what you need.

Combining the natural sweetness of ripe bananas with the vibrant burst of mixed berries, this smoothie offers a perfect balance of flavors and nutrition. It’s quick to make, easy on your wallet, and packed with vitamins, antioxidants, and fiber to keep you energized and satisfied.

Whether you’re a vegan veteran or simply exploring plant-based options, this smoothie will quickly become a staple in your kitchen. Plus, it’s incredibly versatile—you can tweak it to suit your taste or dietary needs effortlessly.

So grab your blender, and let’s dive into this tasty tropical treat that’s as kind to the planet as it is to your palate!

Why You’ll Love This Recipe

This banana berry smoothie is a powerhouse of flavor and nutrition, making it a perfect choice for any time of day. Here’s why you’ll adore it:

  • Quick and easy: Ready in under 5 minutes, perfect for busy mornings or a quick snack.
  • Vegan and allergen-friendly: Made without dairy or animal products, suitable for vegans and those with lactose intolerance.
  • Nutritious: Loaded with fiber, antioxidants, vitamins C and K, and potassium.
  • Customizable: Easily swap berries or add protein powders, greens, or seeds to boost your smoothie.
  • Deliciously creamy: The banana provides natural creaminess without needing any added dairy.

Ingredients

  • 1 large ripe banana (fresh or frozen for extra creaminess)
  • 1 cup mixed berries (fresh or frozen; strawberries, blueberries, raspberries)
  • 1 cup unsweetened almond milk (or your favorite plant-based milk)
  • 1 tablespoon chia seeds (optional, for added fiber and omega-3)
  • 1 teaspoon maple syrup (optional, for extra sweetness)
  • 1/2 teaspoon vanilla extract (optional, for enhanced flavor)
  • Ice cubes (optional, to chill)

Equipment

  • High-speed blender – essential for a smooth, creamy texture
  • Measuring cups and spoons – to ensure perfect proportions
  • Glass or reusable cup – for serving
  • Straw (optional) – for easy sipping

Instructions

  1. Prepare your ingredients: Peel the banana and measure out the mixed berries and almond milk. If using frozen fruit, no need to thaw—frozen works perfectly.
  2. Add the banana and berries to the blender: Place the banana and mixed berries directly into your blender jar.
  3. Pour in the almond milk: Add 1 cup of unsweetened almond milk to help everything blend smoothly.
  4. Add optional ingredients: Sprinkle the chia seeds, drizzle the maple syrup, and add vanilla extract if using. These add nutrition and flavor but can be skipped if you prefer a simpler smoothie.
  5. Blend until smooth: Start your blender on low speed and gradually increase to high. Blend for about 30-60 seconds until the mixture is creamy and no chunks remain.
  6. Add ice cubes (optional): If you like your smoothie chilled and thicker, add a few ice cubes and blend again until smooth.
  7. Serve immediately: Pour your smoothie into a glass, insert a straw if desired, and enjoy the vibrant flavors!

Tips & Variations

For a protein boost, add a scoop of your favorite vegan protein powder or a tablespoon of peanut butter for extra creaminess and flavor.

You can swap almond milk with oat, soy, or coconut milk depending on your taste preferences or what you have on hand. Frozen berries make the smoothie thick and chilled without needing ice, perfect for hot days.

Want to sneak in some greens? Add a handful of spinach or kale—don’t worry, the banana and berries mask the flavor well.

For a tropical twist, try adding pineapple or mango chunks. To make it more filling, toss in some rolled oats or hemp seeds.

Nutrition Facts

Nutrient Amount per Serving
Calories 180 kcal
Protein 3 g
Carbohydrates 40 g
Fiber 7 g
Fat 3 g
Sugar 20 g (natural sugars)
Vitamin C 35% DV
Potassium 15% DV

Serving Suggestions

This banana berry smoothie is wonderfully versatile and pairs well with many dishes. Enjoy it as a standalone breakfast or pair with a handful of nuts or a slice of your favorite vegan toast to round out your meal.

It’s also a fantastic post-workout drink, replenishing your energy and nutrients without weighing you down. For a fun brunch idea, serve alongside Kodiak Banana Muffins Recipe or try it with a savory bite like the Green Chile Cheese Bread Recipe.

Conclusion

This banana berry smoothie recipe vegan is a perfect blend of health and taste that’s sure to become a favorite in your kitchen. It’s simple to prepare, packed with wholesome ingredients, and endlessly adaptable to suit your mood or pantry.

Whether you’re starting your day or need a quick pick-me-up, this smoothie provides a nourishing and satisfying option.

Embrace the vibrant colors and natural sweetness of fruit combined with the creamy texture of the banana for a smoothie experience that feels like a treat but is good for your body. Don’t hesitate to experiment with different fruits and add-ins to discover your ultimate blend.

If you enjoyed this recipe, you might also love the refreshing Green Goodness Juice Recipe or the indulgent yet wholesome Goat Milk Ice Cream Recipe No Eggs.

Happy blending and here’s to delicious, healthy, and compassionate eating!

📖 Recipe Card: Banana Berry Smoothie Recipe Vegan

Description: A delicious and refreshing vegan smoothie packed with bananas and mixed berries. Perfect for a quick breakfast or snack.

Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M

Servings: 2 servings

Ingredients

  • 1 large ripe banana
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 cup unsweetened almond milk
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

Instructions

  1. Add banana, mixed berries, and almond milk to a blender.
  2. Add chia seeds, maple syrup, and vanilla extract.
  3. Add ice cubes to the blender.
  4. Blend until smooth and creamy.
  5. Pour into glasses and serve immediately.

Nutrition: Calories: 180 kcal | Protein: 3 g | Fat: 4 g | Carbs: 35 g

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Photo of author

Marta K

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