If you’re looking for a simple, delicious, and healthy salad dressing that aligns perfectly with a vegan lifestyle, this balsamic vinaigrette recipe is your new go-to. Combining the richness of balsamic vinegar with the smoothness of olive oil, plus hints of sweetness and a touch of mustard for that perfect tang, this vinaigrette elevates any salad or dish it touches.
Whether you’re tossing leafy greens, roasted veggies, or even using it as a marinade, this easy-to-make dressing is packed with vibrant flavors and wholesome ingredients.
Not only is it completely plant-based, but it’s also free from common allergens like dairy and eggs, making it suitable for a wide range of dietary preferences. Best of all, you likely have most of these ingredients already in your pantry, meaning you can whip up this vinaigrette in just minutes.
Read on for the full recipe, tips, and ideas on how to incorporate this versatile dressing into your meals.
Why You’ll Love This Recipe
Vegan-friendly and wholesome: This balsamic vinaigrette is made entirely from plant-based ingredients, with no hidden animal products or preservatives. It’s a clean, fresh alternative to store-bought dressings.
Easy to prepare: With just a handful of pantry staples, you can prepare this dressing in under five minutes—no fancy equipment or complicated techniques needed.
Customizable flavor: The basic recipe is wonderfully balanced, but you can easily adjust the sweetness, acidity, or seasoning to suit your taste.
Versatile use: Beyond salads, use it as a marinade for tofu or veggies, a drizzle for grain bowls, or even a dipping sauce for fresh bread.
Ingredients
- 1/4 cup balsamic vinegar – choose a good quality for the best flavor
- 3/4 cup extra virgin olive oil – provides richness and smooth texture
- 1 tablespoon maple syrup – natural sweetness to balance acidity
- 1 teaspoon Dijon mustard – adds depth and helps emulsify
- 1 small garlic clove, minced – for a subtle kick
- Salt and freshly ground black pepper – to taste
Equipment
- Measuring cups and spoons
- Small mixing bowl or jar with a lid
- Whisk or fork
- Knife and cutting board (for mincing garlic)
Instructions
- Prepare the garlic: Peel and finely mince your garlic clove. This ensures it blends smoothly into the dressing without overpowering it.
- Combine vinegar and mustard: In a small bowl or jar, add the balsamic vinegar and Dijon mustard. Whisk together until fully combined.
- Add maple syrup and garlic: Stir in the maple syrup and minced garlic, mixing well to distribute the flavors evenly.
- Slowly drizzle in olive oil: While continuously whisking, slowly add the olive oil to create an emulsion. This helps the oil and vinegar bind together for a creamy texture.
- Season to taste: Add salt and freshly ground black pepper gradually, tasting as you go until you reach your desired flavor balance.
- Store or serve: If not using immediately, pour the vinaigrette into a sealed jar and refrigerate. Shake well before each use as natural separation may occur.
Tips & Variations
“For an even zestier vinaigrette, try adding a splash of freshly squeezed lemon juice or a pinch of red pepper flakes.”
Make it creamy: Add 1-2 tablespoons of tahini or vegan mayonnaise for a creamier version.
Sweetener alternatives: Instead of maple syrup, try agave nectar, date syrup, or a teaspoon of brown sugar for a different twist.
Herbs and spices: Fresh or dried herbs like basil, oregano, or thyme can be stirred in to customize the flavor.
Garlic options: For a milder garlic taste, roast the garlic beforehand or substitute with garlic powder.
Nutrition Facts
| Nutrient | Amount per Serving (2 tbsp) |
|---|---|
| Calories | 140 kcal |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 3 g |
| Sugars | 2 g |
| Protein | 0 g |
| Sodium | 120 mg |
Serving Suggestions
This balsamic vinaigrette shines when used over fresh, crisp salads like a mixed greens salad with cherry tomatoes, cucumbers, and red onions. It also pairs beautifully with hearty vegetables such as roasted Brussels sprouts or grilled asparagus.
For a quick and healthy lunch, drizzle it over a quinoa bowl with chickpeas, avocado, and your favorite veggies.
Feeling adventurous? Use it as a marinade for tofu or tempeh before grilling or pan-frying.
It also makes a fantastic dipping sauce when paired with crusty bread or vegetable sticks.
If you love experimenting with flavors, you might enjoy pairing this vinaigrette with recipes like the Half Runner Beans Recipe or using it alongside a fresh batch of homemade bread such as the Hamburger Bun Sourdough Recipe.
And after your meal, try a delightful dessert like the Kodiak Banana Muffins Recipe to round out your plant-based feast.
Conclusion
Crafting your own balsamic vinaigrette is not only rewarding but also ensures you know exactly what’s going into your food—free from additives and preservatives. This vegan recipe is a perfect balance of tangy, sweet, and savory notes that will enhance any dish.
It’s quick to whip up, adaptable to your taste preferences, and adds a fresh, vibrant touch to your meals.
Whether you are a seasoned plant-based cook or just starting your vegan journey, this balsamic vinaigrette recipe is a staple worth keeping in your kitchen repertoire. It’s healthy, tasty, and versatile, making it an ideal dressing for salads, marinades, and more.
Give it a try today and enjoy the burst of flavor it brings to your table!
📖 Recipe Card: Balsamic Vinaigrette Recipe Vegan
Description: A simple and tangy balsamic vinaigrette perfect for salads and marinades. This vegan dressing is easy to make and uses wholesome ingredients.
Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M
Servings: 8 servings
Ingredients
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
- Combine balsamic vinegar, Dijon mustard, maple syrup, and minced garlic in a bowl.
- Slowly whisk in olive oil until the mixture emulsifies.
- Add salt, pepper, oregano, and basil; whisk to combine.
- Taste and adjust seasoning if needed.
- Serve immediately or store in a sealed jar in the refrigerator.
Nutrition: Calories: 120 | Protein: 0.1g | Fat: 14g | Carbs: 2g
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