Baked Vegan Donut Recipe UK: Easy & Delicious Treats

Are you craving a delicious treat that is both vegan and baked to perfection? Look no further!

This baked vegan donut recipe is perfect for anyone in the UK who wants to enjoy a guilt-free indulgence. These donuts are soft, fluffy, and packed with flavour — all without the need for frying or any animal products.

Whether you’re a seasoned vegan or simply exploring plant-based options, this recipe offers an easy and satisfying way to enjoy classic donuts with a wholesome twist.

Using simple, readily available ingredients commonly found in UK supermarkets, you can whip up a batch of these delightful baked donuts in under 30 minutes. They’re perfect for breakfast, a teatime snack, or even a party treat.

Plus, they’re easy to customise with your favourite toppings or glazes. So, grab your mixing bowl and donut pan, and let’s get baking!

Why You’ll Love This Recipe

This baked vegan donut recipe ticks all the boxes for a tasty, healthier alternative to traditional fried donuts. Here’s why it’s a winner:

• Easy and quick: No need to deep-fry or handle complicated doughs. The batter comes together quickly, and the baking time is short.
• Vegan-friendly: Made without eggs, dairy, or any animal products, suitable for all dietary preferences.
• Light and fluffy texture: Thanks to the right balance of plant-based milk and baking powder, these donuts are moist with a tender crumb.
• Customisable: Glaze them with your favourite vegan chocolate, sprinkle with cinnamon sugar, or top with fresh fruit.
• Perfect for UK kitchens: Ingredients are easily sourced in the UK, making this recipe accessible for everyone.

Ingredients

• 225g plain flour (all-purpose flour)
• 100g caster sugar
• 2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/4 tsp salt
• 240ml unsweetened plant-based milk (such as oat, soy, or almond milk)
• 60ml vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar

Equipment

• Donut baking pan (6-8 cavities)
• Large mixing bowl
• Whisk or spatula
• Measuring cups and spoons
• Cooling rack
• Small saucepan (for glaze, optional)

Instructions

1. Preheat your oven to 180°C (160°C fan) / 350°F / Gas Mark 4. Lightly grease your donut pan with a little oil or non-stick spray to ensure easy removal.
2. Combine dry ingredients: In a large bowl, whisk together the plain flour, caster sugar, baking powder, bicarbonate of soda, and salt until evenly mixed.
3. Mix wet ingredients: In a separate jug or bowl, combine the plant-based milk, vegetable oil, vanilla extract, and apple cider vinegar. Stir well.
4. Combine wet and dry: Pour the wet mixture into the dry ingredients. Gently mix with a spatula or whisk until just combined. Avoid overmixing to keep your donuts light and fluffy.
5. Fill the pan: Spoon the batter into the donut cavities, filling each about three-quarters full. This allows room for rising during baking.
6. Bake: Place the pan in the oven and bake for 12-15 minutes, or until the donuts are golden, springy to the touch, and a toothpick inserted comes out clean.
7. Cool: Carefully remove the donuts from the pan and transfer them to a cooling rack. Let them cool completely before glazing or decorating.
8. Optional glazing: Prepare your favourite vegan glaze or dust with cinnamon sugar. For a simple glaze, melt vegan chocolate or mix icing sugar with plant milk and vanilla.

Tips & Variations

“For perfectly baked vegan donuts, don’t overmix the batter — a few lumps are fine. Overmixing can lead to dense, tough donuts.”

• Flavour boosts: Add a pinch of cinnamon, nutmeg, or cardamom to the batter for a warming spice twist.
• Fruit additions: Fold in some fresh or frozen berries for bursts of flavour and colour.
• Glaze ideas: Try a classic vegan vanilla glaze, chocolate ganache, or a dusting of powdered sugar mixed with lemon zest.
• Oil alternatives: Use melted coconut oil for a slight tropical flavour or avocado oil for a neutral taste.
• Don’t have a donut pan? Use a muffin tin and bake as donut holes – reduce baking time slightly.

Nutrition Facts

Serving Suggestions

These baked vegan donuts are wonderfully versatile. Serve them warm with a cup of your favourite tea or coffee for a comforting morning treat.

They also make a delightful addition to a brunch spread or afternoon snack plate.

For an extra special occasion, drizzle with vegan chocolate glaze and sprinkle with chopped nuts or shredded coconut. You might also enjoy them alongside fresh fruit or vegan yoghurt to balance the sweetness.

Looking to explore more vegan baking? Try pairing these donuts with a fresh smoothie or juice, such as the Green Goodness Juice Recipe, for a refreshing contrast.

Conclusion

Whether you’re new to vegan baking or a seasoned pro, this baked vegan donut recipe is sure to become a favourite in your kitchen. Its ease, flavour, and health-conscious ingredients make it perfect for any time of day.

Best of all, it’s a wonderful way to enjoy a classic treat without compromising your values or health goals.

Experiment with toppings and flavours to make these donuts uniquely yours, and don’t forget to share them with friends and family — everyone deserves a little sweet indulgence. For more baking inspiration, check out our Glazed Twist Donut Recipe or warm up with the comforting Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Happy baking!

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