Baked Potato Chips Veg Recipes of India to Try Today

Potato chips are a beloved snack worldwide, but have you ever tried the Indian twist on this crispy delight? Baked potato chips with Indian spices offer a healthier, flavorful alternative to the usual deep-fried version.

Infused with aromatic spices like cumin, red chili powder, and chaat masala, these chips bring a burst of vibrant taste and crunch in every bite. Whether you’re looking for a guilt-free snack or a unique appetizer for your gatherings, this recipe blends the simplicity of baked potatoes with the rich culinary heritage of India.

In this post, we’ll explore some of the most popular vegetable-flavored baked potato chip recipes from India, each bringing its own regional flair and spice profile. These recipes not only satisfy your craving for something crunchy but also pack a punch of wholesome, vegetarian goodness.

Why You’ll Love This Recipe

Baked potato chips with Indian spices are a perfect snack for those who want to enjoy the crispiness and flavor without the extra oil and calories from frying. The magic lies in the blend of spices that elevate plain potatoes into an irresistible treat.

These recipes are easy to customize with your favorite spices or vegetables, making them versatile for all taste buds. Plus, baking instead of frying means less mess and a healthier option for you and your family.

Whether it’s tea time or movie night, these chips are the ultimate crunchy companion.

Ingredients

• 4 medium-sized potatoes (preferably Russet or Yukon Gold)
• 2 tablespoons olive oil or any neutral vegetable oil
• 1 teaspoon chaat masala
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon black salt or regular salt
• 1/2 teaspoon amchur (dried mango powder) for tanginess
• 1 teaspoon finely chopped fresh coriander leaves (optional)
• Vegetables for variation: thinly sliced beetroot, carrot, or sweet potato

Equipment

• Baking tray with parchment paper or silicone mat
• Mandoline slicer or sharp knife for thin, even slices
• Large mixing bowl
• Oven or air fryer
• Cooling rack (optional but recommended)
• Brush or spoon for oil coating

Instructions

1. Preheat your oven to 200°C (390°F). Line your baking tray with parchment paper or a silicone mat to prevent sticking.
2. Wash and peel the potatoes. Using a mandoline slicer or a sharp knife, slice the potatoes into very thin rounds — about 1-2 mm thick is ideal for crispiness.
3. Soak the potato slices in cold water for 20-30 minutes to remove excess starch. This step prevents the chips from sticking and helps achieve a crisp texture.
4. Drain and pat dry the slices thoroughly using a clean kitchen towel or paper towels. Moisture is the enemy of crispiness!
5. In a large bowl, mix the olive oil with all the spices: chaat masala, red chili powder, cumin powder, turmeric, black salt, and amchur. Add chopped coriander leaves if using.
6. Toss the potato slices gently in the spiced oil mixture, ensuring every slice is evenly coated.
7. Arrange the slices in a single layer on the prepared baking tray, making sure they do not overlap. Overlapping causes sogginess.
8. Bake for 20-25 minutes, flipping the slices halfway through the baking time to ensure even crisping on both sides.
9. Keep an eye during the last 5 minutes to prevent burning. The chips should be golden brown and crunchy.
10. Remove from oven and cool on a wire rack or parchment paper. Cooling helps them firm up to that perfect chip crunch.
11. Repeat the process for any additional vegetable slices like beetroot or carrot, adjusting the baking time slightly for different vegetables (beetroot may take a few minutes longer).

Tips & Variations

Pro tip: For an extra crunch, sprinkle a little semolina (rava) on the spiced oil mixture before baking.

• Try adding a pinch of garam masala or chatpata masala for a different spice profile.
• Use sweet potatoes or beets to add color and natural sweetness.
• If you prefer, use an air fryer for a quicker and equally crispy result.
• For a tangier twist, drizzle fresh lemon juice over the chips right after baking.
• Store chips in an airtight container to maintain crispness for up to 3 days.

Nutrition Facts

Serving Suggestions

Baked Indian-style potato chips are perfect for serving alongside masala chai during an afternoon break. They also pair wonderfully with fresh yogurt dips, such as a mint-coriander chutney or a cooling cucumber raita.

For a party platter, mix these chips with roasted nuts and spiced chickpeas to create a tempting snack mix.

Looking for more comforting yet traditional recipes? Try out our Kid Friendly Potato Recipes for family-friendly ideas or add a sweet touch to your snack time with the Glazed Twist Donut Recipe.

For a wholesome bread side, check out the Green Chile Cheese Bread Recipe.

Delicious Baked Potato Chips Veg Recipes of India

Here are three popular Indian vegetable baked potato chip recipes, each offering unique flavors and textures to enjoy.

Masala Baked Potato Chips

• Ingredients: Potatoes, olive oil, chaat masala, red chili powder, turmeric, black salt, amchur, roasted cumin powder.
• Flavor profile: Tangy, spicy, and slightly smoky with a crisp crunch.
• Best served with: Mint chutney or plain yogurt dip.

Beetroot & Potato Chips with Cumin and Coriander

• Ingredients: Thinly sliced beetroot and potatoes, olive oil, cumin seeds, coriander powder, red chili powder, salt.
• Flavor profile: Earthy sweetness from beetroot combined with aromatic cumin and coriander.
• Best served with: Tamarind chutney or garlic yogurt dip.

Sweet Potato Chips with Chatpata Masala

• Ingredients: Sweet potatoes, olive oil, chatpata masala, black salt, chaat masala, lemon juice.
• Flavor profile: Sweet and tangy with spicy, zesty masala coating.
• Best served with: Cilantro-mint chutney or a fresh green salad.

Conclusion

Making baked potato chips with Indian spices is a fantastic way to enjoy a classic snack with a healthy and flavorful twist. These recipes celebrate the vibrant spices of India while keeping preparation simple and nutritious.

Whether you stick to the traditional masala potato chips or experiment with beetroot and sweet potato variations, each bite offers a taste of India’s rich culinary heritage.

These chips are perfect for any occasion—from a casual snack at home to a festive party appetizer. Plus, they pair beautifully with a variety of chutneys and dips, making them incredibly versatile.

We hope this recipe inspires you to bring a bit of Indian flair to your kitchen and discover the joy of homemade baked chips!

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