Baked Potato Wedges Recipe Vegan and Crispy Delight

There’s something incredibly comforting about a perfectly baked potato wedge — crispy on the outside, tender and fluffy on the inside. If you’re looking for a delicious snack or side dish that’s completely vegan-friendly, this baked potato wedges recipe vegan is your new go-to.

Made with simple pantry staples and baked to golden perfection, these wedges are packed with flavor and require minimal effort. Whether you’re preparing a quick weeknight dinner or serving up a crowd-pleaser at your next gathering, these vegan potato wedges deliver satisfying crunch without any oil-heavy frying.

Plus, they’re easy to customize with your favorite herbs and spices!

Not only are these wedges healthier than their fried counterparts, but they also pair wonderfully with countless dips and mains. If you want a comforting, hearty, and wholesome dish, these baked potato wedges fit the bill perfectly.

Read on for a detailed guide to making these wedges that will quickly become a staple in your kitchen arsenal.

Why You’ll Love This Recipe

This recipe is a winner for so many reasons. First, it’s 100% vegan, making it perfect for those following a plant-based lifestyle or anyone looking to eat a little lighter.

The wedges bake in the oven, meaning less mess and less oil, but all the satisfying crispiness you crave.

These potato wedges are incredibly versatile and can be seasoned to taste — from smoky paprika to fresh herbs like rosemary or thyme. They also come together quickly with common ingredients you probably already have at home.

Plus, they’re easy to double or triple for family meals or parties.

If you love comfort food that’s wholesome, easy, and packed with flavor, this recipe will become a favorite. It’s a fantastic alternative to fries, perfect for pairing with vegan burgers, or as a snack with your favorite dipping sauces.

Ingredients

• 4 large russet potatoes (washed and scrubbed)
• 2 tablespoons olive oil (or any neutral oil)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme (optional)
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Equipment

• Baking sheet or tray
• Large mixing bowl
• Knife and cutting board
• Measuring spoons
• Spatula or tongs
• Parchment paper or silicone baking mat (optional)

Instructions

1. Preheat your oven to 425°F (220°C). This high temperature is key for crispy edges while keeping the insides soft.
2. Cut the potatoes into wedges. Start by slicing each potato in half lengthwise, then cut each half into 3-4 wedges depending on size. Try to keep them uniform for even cooking.
3. Soak the potato wedges in cold water for 20-30 minutes. This step helps remove excess starch and is crucial for achieving a crispier texture.
4. Drain and pat dry the wedges thoroughly. Moisture on the surface prevents crisping, so use a clean towel or paper towels.
5. In a large bowl, toss the wedges with olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Make sure each wedge is evenly coated with the seasoning mix.
6. Line a baking sheet with parchment paper or lightly grease it. Arrange the wedges in a single layer without overcrowding, allowing air to circulate for optimal crispness.
7. Bake for 25-30 minutes, flipping halfway through. Flip the wedges around the 15-minute mark to ensure even browning on all sides.
8. Check for doneness. The wedges should be golden brown and crispy outside, tender inside. If needed, bake a few minutes longer.
9. Remove from oven and garnish with fresh parsley if desired. Serve immediately while hot and crispy.

Tips & Variations

For extra crispy wedges, sprinkle a tablespoon of cornstarch over the potatoes before tossing with oil and spices.

You can easily customize this recipe to suit your taste buds. Try adding a pinch of cayenne pepper for heat or fresh rosemary for an herbaceous note.

If you prefer a smoky flavor, substitute smoked paprika with chipotle powder.

To make these wedges gluten-free, simply ensure your seasonings are free from gluten-containing additives. You can also experiment with sweet potatoes instead of russets for a slightly sweeter and nutrient-packed twist.

For dipping sauces, try a vegan garlic aioli, tangy ketchup, or a creamy avocado dip. These wedges also pair beautifully with dishes like vegan burgers or the hearty Half Runner Beans Recipe.

Nutrition Facts

Serving Suggestions

Baked potato wedges are incredibly versatile and complement a wide range of meals. Serve them alongside your favorite vegan burger for a classic combo.

They also make a fantastic side dish to a fresh salad or roasted vegetables.

For a fun twist, try pairing them with our Kodiak Banana Muffins Recipe for an all-day brunch spread or alongside the Kikkoman Stir Fry Sauce Recipe for an Asian-inspired meal.

If you love dipping sauces, serve these wedges with vegan ranch, spicy sriracha mayo, or a tangy barbecue sauce to elevate your snacking experience.

Conclusion

This baked potato wedges recipe is a simple yet flavorful way to enjoy a classic comfort food — vegan style. It’s perfect for anyone looking to enjoy crispy, golden wedges without the guilt of deep frying.

With easy-to-find ingredients and minimal prep time, you can whip up a batch any day of the week.

Whether you’re serving them as a snack, side, or part of a larger meal, these wedges will satisfy your cravings with their perfect balance of crunch and tenderness. Give this recipe a try and explore the many seasoning variations to keep things exciting.

For more delicious vegan recipes, don’t forget to check out our Half Runner Beans Recipe or our Kodiak Banana Muffins Recipe for wholesome meal ideas!

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