Baked Polenta Recipes Vegetarian Lovers Will Adore

If you’re looking for a hearty, comforting, and versatile vegetarian dish, baked polenta is an absolute must-try. This classic Italian staple transforms simple cornmeal into a creamy, golden delight that can be baked to perfection with a crispy crust.

Whether served as a main course or a satisfying side, baked polenta is a wonderful canvas for a variety of flavors and textures. It’s gluten-free, easy to prepare, and perfect for meal prepping or entertaining guests.

In this post, we’ll explore several delicious baked polenta recipes that showcase the best of vegetarian cooking. From cheesy layers to vegetable-packed casseroles, these recipes are sure to please your palate and nourish your body.

Plus, we’ll share tips to customize your polenta dishes, making them ideal for any occasion. Get ready to bring warmth and flavor to your table with these delightful baked polenta creations!

Why You’ll Love This Recipe

Baked polenta is a fantastic vegetarian option because it’s both satisfying and adaptable. It offers a wonderful texture contrast — creamy on the inside with a slightly crisp exterior when baked.

This dish is perfect for those who want a gluten-free, dairy-friendly, or simply wholesome meal.

Key reasons to love baked polenta recipes:

• Versatility: You can add vegetables, herbs, cheese, or sauces to make it your own.
• Easy to prepare: Just a few ingredients and simple techniques result in delicious comfort food.
• Meal prep friendly: Bake in advance and store for easy lunches or dinners.
• Vegetarian and customizable: Perfect for meatless diets and can easily be made vegan.

Ingredients

• 1 cup polenta (coarse cornmeal)
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella or vegan cheese
• 1/2 cup grated Parmesan or nutritional yeast (optional)
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1 cup chopped roasted vegetables (zucchini, bell peppers, mushrooms)
• Fresh basil or parsley for garnish

Equipment

• Medium saucepan
• Whisk or wooden spoon
• 9×9 inch baking dish or similar
• Measuring cups and spoons
• Oven mitts
• Knife and chopping board
• Mixing bowl

Instructions

1. Preheat your oven to 400°F (200°C). Lightly grease a 9×9 inch baking dish with olive oil.
2. Bring the vegetable broth to a boil in a medium saucepan over medium-high heat.
3. Gradually whisk in the polenta to avoid lumps. Reduce heat to low and continue whisking or stirring frequently for about 25-30 minutes until the polenta is thick and creamy.
4. Stir in olive oil, salt, pepper, minced garlic, and dried herbs. Mix well to combine.
5. Fold in the shredded mozzarella cheese and roasted vegetables, reserving a bit of cheese for topping.
6. Pour the polenta mixture into the prepared baking dish, smoothing the top with a spatula. Sprinkle the remaining cheese and Parmesan (or nutritional yeast) on top.
7. Bake uncovered for 25-30 minutes, or until the top is golden and crisp.
8. Remove from the oven and let it cool slightly, about 10 minutes, before slicing.
9. Garnish with fresh basil or parsley and serve warm.

Tips & Variations

“For a vegan version, use plant-based cheese and nutritional yeast instead of Parmesan.”

If you want to add extra depth of flavor, consider roasting the vegetables with garlic and herbs before folding them into the polenta. You can also try mixing in sautéed spinach or kale for a green boost.

For a Mediterranean twist, add sun-dried tomatoes, olives, and crumbled feta (or vegan feta). If you love spicy food, sprinkle in some red pepper flakes or top with sliced jalapeños before baking.

Experiment with different cheeses like fontina, goat cheese, or sharp cheddar for a richer taste. Leftover baked polenta reheats beautifully in a skillet or microwave, making it a convenient option for busy weeknights.

Nutrition Facts

Serving Suggestions

Baked polenta pairs wonderfully with a fresh green salad or steamed vegetables for a light and balanced meal. For a heartier option, serve alongside a rich tomato sauce or mushroom ragout.

It also makes a fantastic base for vegetarian toppings like ratatouille, sautéed mushrooms, or a medley of roasted root vegetables. For a touch of indulgence, drizzle with herb-infused olive oil or balsamic glaze.

Want to explore more vegetarian comfort foods? Check out our Kodiak Banana Muffins Recipe or try the Half Runner Beans Recipe for vibrant plant-based options.

Delicious Baked Polenta Recipes Vegetarian Listicle

Classic Cheesy Baked Polenta

This recipe follows the traditional method with creamy polenta baked with mozzarella and Parmesan cheese. It’s simple, comforting, and perfect for beginners.

Add sautéed garlic and fresh herbs for an aromatic touch.

Roasted Vegetable Polenta Bake

Loaded with a colorful mix of roasted zucchini, bell peppers, and mushrooms, this baked polenta dish is a feast for the eyes and palate. The veggies add texture and flavor, making it a wholesome vegetarian entree.

Spinach and Artichoke Baked Polenta

Inspired by the popular dip, this variation incorporates steamed spinach, chopped artichokes, and plenty of cheese. It’s creamy, tangy, and perfect as a side or a main course.

Mediterranean Baked Polenta with Sun-Dried Tomatoes and Olives

Bring bold Mediterranean flavors to your table with sun-dried tomatoes, Kalamata olives, oregano, and vegan feta cheese. This recipe is bursting with savory notes and makes a beautiful presentation.

Mushroom and Thyme Baked Polenta

Earthy mushrooms sautéed with fresh thyme create a rich topping for soft baked polenta. This dish is perfect for a cozy night in and pairs wonderfully with a glass of red wine.

Vegan Baked Polenta with Cashew Cheese

For a dairy-free delight, try this recipe using homemade cashew cheese and nutritional yeast. The polenta is creamy and flavorful, with a golden crust that’s irresistible.

Conclusion

Baked polenta is an incredible vegetarian dish that offers endless possibilities for customization and flavor variations. Its creamy texture and crispy edges make it a satisfying and comforting meal for any season.

Whether you prefer it cheesy, vegetable-packed, or vegan-friendly, there’s a baked polenta recipe to suit your taste and dietary needs.

By mastering this dish, you’ll have a go-to recipe that’s easy to prepare, nutritious, and perfect for entertaining or everyday dinners. Don’t forget to experiment with different toppings and herbs to keep your baked polenta exciting and fresh.

For more delicious vegetarian recipes, explore our collection such as the Kikkoman Stir Fry Sauce Recipe or indulge in the sweet simplicity of the Glazed Twist Donut Recipe. Happy cooking!

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