Baked Polenta Rounds Recipe Vegan Made Easy and Delicious

If you’re searching for a delicious, comforting, and entirely vegan snack or appetizer, baked polenta rounds are an absolute must-try. This recipe transforms simple cornmeal into golden, crispy, and creamy discs that are bursting with flavor.

Whether you’re entertaining guests or simply craving something wholesome and satisfying, these baked polenta rounds offer the perfect blend of texture and taste.

Polenta, a traditional Italian dish made from boiled cornmeal, can often be overlooked as a side, but when sliced and baked, it becomes a versatile canvas for countless toppings and seasonings. This vegan version keeps things simple yet flavorful, relying on plant-based ingredients that are easy to find and prepare.

Plus, baking instead of frying makes it a healthier option without sacrificing any crunch or flavor.

Ready to impress your friends and family with a wholesome dish that’s as beautiful as it is tasty? Let’s dive into this baked polenta rounds recipe!

Why You’ll Love This Recipe

Baked polenta rounds are a fantastic addition to any meal or party spread. They’re:

• Vegan and naturally gluten-free, making them suitable for various dietary preferences.
• Crispy on the outside and creamy on the inside, offering delightful texture contrast.
• Easy to customize with herbs, spices, or toppings to suit your taste.
• Perfect for meal prep, as they can be made ahead and reheated without losing their charm.
• Nutritious and filling, providing complex carbs and fiber to keep you energized.

Plus, they pair wonderfully with dips, salads, roasted veggies, or even as a base for vegan bruschetta. Their versatility and simple prep make them a kitchen favorite.

Ingredients

• 1 cup polenta (coarse cornmeal)
• 4 cups water (or vegetable broth for extra flavor)
• 1 teaspoon salt
• 2 tablespoons nutritional yeast (adds a cheesy flavor, optional)
• 2 tablespoons olive oil, plus extra for brushing
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (basil, oregano, thyme mix)
• Freshly ground black pepper, to taste
• Optional toppings: sliced cherry tomatoes, fresh basil, vegan cheese, or sautéed mushrooms

Equipment

• Medium saucepan
• Wooden spoon or whisk
• 9×9 inch baking dish or a rimmed baking sheet
• Knife and cutting board
• Brush for oiling
• Mixing bowl
• Measuring cups and spoons

Instructions

1. Bring the liquid to a boil: In a medium saucepan, bring 4 cups of water or vegetable broth and 1 teaspoon salt to a rolling boil over medium-high heat.
2. Add polenta gradually: Slowly pour in the 1 cup polenta while continuously whisking or stirring to avoid lumps forming.
3. Cook the polenta: Reduce the heat to low and cook, stirring frequently, until the polenta thickens and pulls away from the sides of the pan. This usually takes about 25-30 minutes.
4. Season and enrich: Stir in 2 tablespoons nutritional yeast for a cheesy flavor, 2 tablespoons olive oil, garlic powder, dried Italian herbs, and freshly ground black pepper to taste. Mix well to combine.
5. Transfer and set: Pour the cooked polenta into a lightly oiled 9×9 inch baking dish or rimmed baking sheet. Smooth the surface evenly with a spatula or the back of a spoon. Let it cool at room temperature for about 30 minutes, then transfer to the fridge to chill for at least 1 hour until firm (overnight works well too).
6. Preheat your oven: Set the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
7. Slice the polenta: Remove the chilled polenta from the baking dish and transfer to a cutting board. Slice into ½-inch thick rounds using a sharp knife.
8. Prepare for baking: Place the polenta rounds on the baking sheet. Brush both sides with olive oil to ensure crispiness during baking.
9. Bake until golden: Bake the rounds for 20-25 minutes, flipping halfway through, until they’re golden brown and crispy on both sides.
10. Add toppings (optional): If desired, add vegan cheese or sautéed mushrooms on top during the last 5 minutes of baking so they melt or warm through.
11. Serve warm: Transfer to a serving plate and garnish with fresh herbs, cherry tomatoes, or your favorite vegan toppings. Enjoy!

Tips & Variations

For extra flavor, use vegetable broth instead of water when cooking the polenta.

Feel free to experiment with spices like smoked paprika or chili flakes for a spicy kick.

If you want to make this gluten-free, ensure your nutritional yeast and spices are certified gluten-free.

Leftover baked polenta rounds can be stored in the fridge and reheated in the oven or air fryer for that fresh crisp.

• Herb Infused: Add fresh chopped rosemary or thyme to the polenta before chilling.
• Cheesy Vegan Style: Top with vegan parmesan or cashew cheese for a rich bite.
• Sweet Option: Swap herbs for cinnamon and maple syrup, then serve with fresh fruit.
• Stuffed Polenta Bites: Make mini rounds and sandwich vegan pesto or tapenade between two slices.

Nutrition Facts

Note: Nutritional values may vary depending on the exact ingredients and toppings used.

Serving Suggestions

Baked polenta rounds are incredibly versatile and pair well with a variety of dishes. Here are some delightful ways to enjoy them:

• Serve as a base for vegan bruschetta topped with diced tomatoes, basil, and garlic.
• Accompany them with a fresh green salad drizzled with balsamic vinaigrette.
• Use as a side to hearty stews or chili for a comforting meal.
• Pair with your favorite dips such as hummus, guacamole, or roasted red pepper sauce.
• Top with sautéed mushrooms and vegan cheese for a savory appetizer.

For more plant-based recipes that complement this dish, check out our Half Runner Beans Recipe and Kodiak Banana Muffins Recipe. If you’re in the mood for a sweet treat afterward, try the Glazed Twist Donut Recipe.

Conclusion

Baked polenta rounds are the perfect blend of comfort, nutrition, and versatility. Their crispy exterior and creamy interior make them a crowd-pleaser, whether you serve them as a snack, appetizer, or side dish.

The fact that they’re vegan and gluten-free means they cater to a wide variety of dietary needs without compromising flavor or texture.

Once you master this base recipe, the opportunities for customization are endless. From herb-infused rounds to cheesy or sweet variations, polenta rounds can easily adapt to your culinary mood.

Plus, they’re an excellent make-ahead option that reheats beautifully, so you can enjoy them any time. Give this recipe a try and discover a new favorite that’s sure to impress at your next gathering!

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