baked pears vegan recipe pecans Baked Pears Vegan Recipe With Pecans for Easy Dessert

There’s something magically comforting about the warm, sweet aroma of baked pears fresh from the oven. This baked pears vegan recipe with pecans is a delightful way to enjoy a luscious, naturally sweet dessert that’s both wholesome and satisfying.

Perfect for chilly evenings or as a healthy treat after a hearty meal, these baked pears offer a rich combination of soft, caramelized fruit paired with the crunchy texture of toasted pecans. The beauty of this recipe lies in its simplicity—minimal ingredients come together to create a dish bursting with flavor and nutrition without any animal products.

If you’re looking for a dessert that’s easy to prepare yet impressive enough to serve guests, this recipe will quickly become a favorite. Plus, it’s gluten-free, refined sugar-free, and completely vegan, making it suitable for a wide array of dietary needs.

Whether you’re a seasoned baker or a kitchen newbie, these baked pears will bring warmth and elegance to your table with every bite.

Why You’ll Love This Recipe

This recipe offers a perfect balance of sweetness and texture with naturally juicy pears and crunchy pecans. It’s incredibly easy to make, requiring just a handful of wholesome ingredients and simple steps.

You’ll appreciate how healthy it is—free from dairy, eggs, and refined sugars—yet indulgently delicious. The warm spices and a drizzle of maple syrup enhance the pears’ natural flavors, making this dessert a comforting, guilt-free pleasure.

Another reason to love this recipe is its versatility: serve it as a warm breakfast topping, a light dessert, or even a snack. It’s an excellent way to showcase seasonal pears and introduce more plant-based dishes into your routine.

Lastly, it pairs beautifully with other vegan treats like the Kodiak Banana Muffins Recipe or the Lazy Cookie Cake Recipe, creating a delightful spread for any occasion.

Ingredients

• 4 ripe but firm pears (Bosc or Anjou work best)
• 1/2 cup pecans, roughly chopped
• 2 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil, melted
• Pinch of sea salt
• Optional: vegan vanilla ice cream or coconut whipped cream for serving

Equipment

• Baking dish or oven-safe skillet
• Mixing bowl
• Measuring spoons
• Sharp knife and cutting board
• Spoon for scooping
• Small bowl for mixing pecans and spices
• Pastry brush (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish with a little coconut oil to prevent sticking.
2. Prepare the pears: Wash the pears and slice them in half lengthwise. Using a spoon or melon baller, gently scoop out the core and seeds to create a small hollow for the filling.
3. Mix the pecan filling: In a small bowl, combine the chopped pecans, ground cinnamon, ground nutmeg, maple syrup, vanilla extract, melted coconut oil, and a pinch of sea salt. Stir until the pecans are evenly coated.
4. Stuff the pears: Spoon the pecan mixture into each pear half’s hollow, pressing slightly to fill well.
5. Arrange the pears: Place the stuffed pears cut side up in the greased baking dish. Drizzle any remaining maple syrup mixture over the pears for extra sweetness and moisture.
6. Bake for 25-30 minutes or until the pears are tender and easily pierced with a fork, and the pecan topping is golden and caramelized.
7. Cool slightly before serving. These baked pears are wonderful warm, especially paired with vegan vanilla ice cream or coconut whipped cream.

Tips & Variations

Always choose pears that are ripe but still firm to avoid them becoming mushy during baking.

You can swap pecans for walnuts or almonds if you prefer a different nutty flavor. For extra texture, add a sprinkle of shredded coconut or vegan granola on top before baking.

If you like your dessert less sweet, reduce the maple syrup to 1 tablespoon or omit it entirely—ripe pears provide plenty of natural sweetness.

Try adding a splash of orange juice or a pinch of ground ginger to the pecan filling for a citrusy or spicy twist. For an elegant presentation, garnish with fresh mint leaves or a dusting of powdered cinnamon just before serving.

For a more decadent version, serve the baked pears alongside the Goat Milk Ice Cream Recipe No Eggs, which complements the warm, spiced fruit beautifully.

Nutrition Facts

Note: Nutritional values are approximate and can vary depending on pear size and exact ingredient quantities.

Serving Suggestions

Baked pears make a wonderful dessert on their own, but you can elevate the experience with some simple accompaniments. A scoop of vegan vanilla ice cream or a dollop of coconut whipped cream adds creaminess that balances the warm, spiced fruit perfectly.

This dish also pairs well with a cup of herbal tea or freshly brewed coffee for a cozy, satisfying finish to any meal. For a more substantial brunch or breakfast, serve these pears alongside warm granola or over oatmeal.

Looking for more plant-based dessert ideas? Check out our Kodiak Banana Muffins Recipe or indulge in the Lazy Cookie Cake Recipe for sweet treats that complement these baked pears beautifully.

Conclusion

This baked pears vegan recipe with pecans is a fantastic way to enjoy a naturally sweet, nutritious dessert that’s quick and simple to prepare. The combination of tender baked pears with crunchy, spiced pecans and maple syrup creates a comforting dish that feels indulgent yet wholesome.

Whether served as an elegant dessert or a cozy breakfast treat, it’s sure to please everyone at the table.

Not only is this recipe friendly for vegan and gluten-free diets, but it’s also adaptable to your personal taste preferences, making it a versatile addition to your recipe collection. If you want to explore more delicious plant-based recipes, be sure to try our Kikkoman Stir Fry Sauce Recipe for savory meals or the Green Goodness Juice Recipe as a refreshing accompaniment.

Embrace the natural sweetness of pears and the wholesome crunch of pecans with this delightful baked treat!

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