Baked Pasta Recipes Vegetarian Indian Style Made Easy

Looking to spice up your vegetarian meals with a delicious twist? Baked pasta recipes in Indian style offer a mouthwatering fusion of creamy, cheesy goodness combined with the bold, aromatic spices of India.

This comforting dish is perfect for those cozy nights when you crave something warm and flavorful but still want to keep it meat-free. Whether you’re a fan of paneer, mixed veggies, or rich tomato gravies, this recipe brings all those elements together in a perfect oven-baked casserole that’s both hearty and satisfying.

With layers of pasta, a spiced vegetable mix, and a luscious cheese topping, these baked pasta recipes are a great way to introduce Indian flavors into a classic Italian favorite. Plus, they’re easy to prepare and sure to impress your family and friends.

Dive into the world of Indian-style baked pasta and transform your dinner routine with this exciting vegetarian dish!

Why You’ll Love This Recipe

This Indian-style baked pasta is a beautiful marriage of Italian comfort food and Indian spices. The recipe is:

• Flavor-packed: Bursting with spices like garam masala, turmeric, and cumin that add warmth and depth.
• Vegetarian-friendly: Loaded with fresh vegetables and paneer for protein without any meat.
• Easy to customize: Perfect for swapping veggies or adjusting spice levels to your preference.
• Make-ahead friendly: Assemble ahead of time and bake when ready, making it a great option for busy weeknights.
• Comfort food with a twist: The baked cheesy top combined with Indian flavors creates an irresistible fusion dish.

Ingredients

• 250g penne or rigatoni pasta (whole wheat or regular)
• 200g paneer, cubed
• 1 large onion, finely chopped
• 2 medium tomatoes, pureed
• 1 cup mixed bell peppers, diced (red, yellow, green)
• 1 cup cauliflower florets
• 1 cup green peas (fresh or frozen)
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 green chilies, finely chopped (adjust to taste)
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp red chili powder
• 1 tsp coriander powder
• 2 tbsp tomato paste
• 1/2 cup fresh cream (or cashew cream for vegan option)
• 1 1/2 cups shredded mozzarella cheese
• 2 tbsp oil (vegetable or mustard oil)
• Salt to taste
• Fresh coriander leaves for garnish
• Water for boiling pasta

Equipment

• Large pot for boiling pasta
• Non-stick frying pan or skillet
• Baking dish (approx. 9×13 inches)
• Mixing bowls
• Wooden spoon or spatula
• Grater (for cheese)
• Colander for draining pasta

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the spiced vegetable mix: Heat oil in a skillet over medium heat. Add cumin seeds and let them splutter.
3. Sauté aromatics: Add chopped onions, garlic, ginger, and green chilies. Cook until onions turn golden and fragrant.
4. Add spices: Stir in turmeric powder, red chili powder, coriander powder, and garam masala. Cook for about a minute to release the flavors.
5. Add vegetables: Toss in the mixed bell peppers, cauliflower florets, and green peas. Sauté for 5-7 minutes until vegetables are tender but still crisp.
6. Incorporate tomatoes: Add pureed tomatoes and tomato paste. Cook until the mixture thickens and the oil begins to separate, about 8-10 minutes. Season with salt.
7. Mix in paneer and cream: Add the cubed paneer and fresh cream. Stir gently to coat everything in the creamy sauce. Remove from heat.
8. Combine pasta and sauce: In a large mixing bowl, combine the cooked pasta and spiced vegetable-paneer mixture. Mix well to ensure the pasta is evenly coated.
9. Assemble the baked pasta: Transfer the pasta mixture into the greased baking dish. Spread evenly and sprinkle the shredded mozzarella cheese generously on top.
10. Bake: Preheat your oven to 180°C (350°F). Bake the pasta for 20-25 minutes or until the cheese is golden and bubbly.
11. Garnish and serve: Remove from oven, garnish with fresh coriander leaves, and let it cool slightly before serving.

Tips & Variations

For a vegan option, substitute paneer with tofu and use cashew cream instead of fresh cream. Nutritional yeast can replace mozzarella cheese to add cheesy flavor without dairy.

Feel free to add other vegetables such as carrots, zucchini, or baby corn to increase the nutrition and texture diversity.

Adjust the spice levels by reducing or increasing the green chilies and chili powder according to your heat tolerance.

For added crunch, sprinkle breadcrumbs mixed with melted butter on top before baking.

Nutrition Facts

Serving Suggestions

This baked pasta pairs wonderfully with a fresh green salad or a side of tangy cucumber raita to balance the richness. For a more indulgent meal, serve alongside garlic naan or warm crusty bread.

For a refreshing beverage, try the Green Goodness Juice Recipe to complement the spicy, cheesy pasta with a burst of fresh flavors.

Conclusion

Indian-style baked pasta is a delightful fusion dish that brings together the best of two culinary worlds. It’s perfect for vegetarians craving a hearty and flavorful meal that’s easy to prepare and customize.

The blend of aromatic spices, creamy paneer, and melty cheese atop tender pasta makes this recipe a winner for weeknight dinners or weekend gatherings.

Don’t hesitate to experiment with different veggies or spice levels to suit your taste. If you love this recipe, you might also enjoy exploring other comforting baked dishes like our Lasagna Recipe Kosher or try your hand at a sweet treat with the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Happy cooking and enjoy this delicious vegetarian delight!

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