Baked Pears Recipe Vegan: Easy & Delicious Dessert Idea

There’s something truly magical about baked pears—a simple fruit transformed into a luscious, warm dessert that feels both elegant and comforting. If you’re searching for a vegan-friendly treat that’s easy to make and delightful to the palate, this baked pears recipe is your new go-to.

With a few wholesome ingredients and straightforward steps, you can whip up a dessert that not only satisfies your sweet tooth but also nourishes your body. Whether served as a cozy winter dessert or a light finish to a summer meal, these baked pears bring natural sweetness and a hint of spice that everyone will love.

Perfect for those following a plant-based diet or anyone looking to enjoy a guilt-free indulgence, this recipe highlights the natural flavors of ripe pears enhanced with cinnamon, maple syrup, and a sprinkle of nuts.

Plus, it’s incredibly versatile—you can customize it with your favorite spices or toppings. Ready to bake your way to a deliciously healthy dessert?

Let’s dive into the details!

Why You’ll Love This Recipe

This vegan baked pears recipe stands out because it’s:

• Simple and quick: Minimal ingredients and easy steps make it perfect for beginners.
• Nutritious: Pears are packed with fiber and vitamins, and this recipe keeps it wholesome.
• Versatile: Add nuts, spices, or vegan yogurt for a variety of flavors and textures.
• Elegant and impressive: Perfect for dinner parties or a cozy night in, delivering a gourmet feel with little effort.
• Dairy-free and refined sugar-free: Sweetened naturally with maple syrup, ideal for clean eating.

Ingredients

• 4 ripe pears (Bosc or Anjou work best)
• 3 tablespoons maple syrup (or agave syrup)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon coconut oil (melted)
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)
• Juice of half a lemon
• Pinch of salt

Equipment

• Baking dish or oven-safe skillet
• Mixing bowl
• Spoon or small brush (for coating pears)
• Knife and cutting board
• Measuring spoons and cups
• Oven

Instructions

1. Preheat your oven to 375°F (190°C). This ensures that your pears will bake evenly and develop a beautiful caramelized exterior.
2. Prepare the pears. Wash and dry the pears. Slice them in half lengthwise, then use a spoon or melon baller to gently scoop out the cores and seeds, creating a small hollow in the center.
3. Mix the glaze. In a mixing bowl, combine the maple syrup, melted coconut oil, vanilla extract, cinnamon, nutmeg, lemon juice, and a pinch of salt. Whisk until fully blended.
4. Coat the pears. Using a spoon or brush, generously coat each pear half with the glaze mixture, making sure to cover the hollowed centers and the cut sides.
5. Arrange in the baking dish. Place the pears cut side up in a single layer. Pour any remaining glaze over the pears for extra flavor.
6. Sprinkle with nuts. If using, evenly distribute the chopped walnuts or pecans over the pear halves for a delightful crunch.
7. Bake for 25-30 minutes. The pears should be tender and slightly caramelized on top. To check, insert a knife into the flesh—it should slide in easily.
8. Cool slightly before serving. Let the baked pears rest for about 5 minutes to allow the juices to settle and flavors to meld beautifully.

Tips & Variations

“For an extra touch of indulgence, serve with a scoop of vegan vanilla ice cream or drizzle with warm almond butter.”

• Spice it up: Add a pinch of ground ginger or cardamom to the glaze for a warm, exotic twist.
• Stuffed pears: Fill the hollowed centers with a mixture of oats, chopped nuts, and a dash of maple syrup before baking for a heartier dessert.
• Sweetener swaps: Use date syrup or brown rice syrup instead of maple syrup for a different flavor profile.
• Fruit combos: Mix baked pears with baked apples or figs for a luscious fruit medley.
• Presentation tip: Sprinkle fresh chopped mint or a dusting of powdered cinnamon before serving for an elegant look.

Nutrition Facts

Serving Suggestions

Baked pears are incredibly versatile when it comes to serving. For a delightful breakfast or brunch option, layer them on top of your favorite oatmeal or granola.

Alternatively, pair them with a dollop of coconut yogurt or your favorite vegan ice cream for a refreshing dessert.

For an elegant dinner party, serve baked pears alongside a rich vegan chocolate sauce or a drizzle of spiced caramel. They also make a fantastic complement to a cheese board featuring vegan cheeses and nuts.

If you’re inspired by this recipe, be sure to check out other tasty vegan delights like our Kodiak Banana Muffins Recipe or the refreshing Lavender Frappe Recipe for a complete plant-based treat collection.

Conclusion

Baked pears offer a deliciously simple way to enjoy the natural sweetness and comforting warmth of fruit, all while staying vegan and wholesome. This recipe is perfect for any occasion—from a cozy night in to a special treat for guests.

With just a handful of ingredients and minimal prep time, you can create a dessert that feels indulgent without any guilt.

Whether you prefer them plain or jazzed up with nuts and spices, these baked pears are sure to become a staple in your recipe repertoire. Don’t forget to experiment with flavors and serving styles to find your perfect version.

For more creative vegan recipes, explore our collection including the Kikkoman Stir Fry Sauce Recipe and Half Runner Beans Recipe. Happy baking and enjoy every sweet, juicy bite!

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