Baked Blueberry Donuts Vegan Recipe Easy and Delicious

There’s something incredibly satisfying about enjoying a warm, freshly baked donut that’s packed with juicy bursts of blueberry flavor — especially when it’s completely vegan! Baked blueberry donuts are a delightful treat that’s both healthier and easier to prepare than their fried counterparts.

Whether you’re after a quick breakfast option or a wholesome snack, these donuts offer a perfect balance of moist texture, natural sweetness, and a subtle hint of tartness from the blueberries. Plus, they are free from eggs and dairy, making them suitable for anyone following a plant-based lifestyle or those with dietary restrictions.

In this recipe, you’ll learn how to whip up a batch of fluffy, tender baked blueberry donuts using simple pantry staples and fresh fruit. These donuts come together quickly, require minimal equipment, and bake up beautifully — perfect for impressing family and friends or simply indulging on your own.

Ready to elevate your vegan baking game? Let’s dive in!

Why You’ll Love This Recipe

Baked blueberry donuts are an absolute joy to make and enjoy, and here’s why they stand out:

• Healthier alternative: Since these donuts are baked instead of fried, they have less oil and fewer calories, making them a guilt-free indulgence.
• Vegan-friendly: No eggs, butter, or dairy needed! This recipe uses plant-based ingredients that still deliver on texture and flavor.
• Quick and easy: With just one bowl and simple mixing steps, you can have fresh donuts ready in under 30 minutes.
• Versatile and customizable: You can swap blueberries for other fruits or add spices to make these donuts your own.
• Perfectly moist and fluffy: Thanks to the combination of plant milk and apple cider vinegar, these donuts have a light crumb and tender bite every time.

Ingredients

• 1 ½ cups all-purpose flour (or gluten-free flour blend)
• ¾ cup granulated sugar (coconut sugar or organic cane sugar work well)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 tablespoon apple cider vinegar (to create vegan “buttermilk”)
• 2 tablespoons coconut oil, melted (or any neutral oil)
• 1 teaspoon pure vanilla extract
• 1 cup fresh or frozen blueberries (if frozen, do not thaw to prevent bleeding)

Equipment

• Donut pan (6-8 cavity silicone or metal)
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Optional: piping bag or zip-top bag (for easy batter filling)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your donut pan with coconut oil or non-stick spray to ensure easy removal.
2. Prepare the vegan buttermilk: In a small bowl or measuring cup, combine the almond milk and apple cider vinegar. Stir and let it sit for 5 minutes until slightly curdled.
3. Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure the mixture is well combined.
4. Combine wet ingredients: Add the melted coconut oil, vanilla extract, and the prepared vegan buttermilk to the dry ingredients. Stir gently with a spatula or whisk until just combined. Avoid overmixing to keep the donuts light and fluffy.
5. Fold in the blueberries: Gently fold in the blueberries, distributing them evenly without breaking them up too much.
6. Fill the donut pan: Using a spoon, piping bag, or zip-top bag with a corner cut off, fill each donut cavity about ¾ full. This helps the donuts rise evenly without overflowing.
7. Bake for 15-18 minutes: Place the pan in the preheated oven and bake until the tops are lightly golden and a toothpick inserted into the donut center comes out clean.
8. Cool and remove: Allow the donuts to cool in the pan for 5 minutes, then carefully transfer them to a cooling rack to cool completely.
9. Optional glazing: For an extra touch, drizzle with a simple vegan glaze made from powdered sugar and plant milk, or dust with powdered sugar before serving.

Tips & Variations

“Avoid thawing frozen blueberries before adding them to the batter to prevent the donuts from turning purple or bleeding.”

• Glaze ideas: Mix powdered sugar with lemon juice or vanilla almond milk for a fresh glaze. You can also dip the tops in melted vegan chocolate for a decadent finish.
• Add spices: Incorporate ½ teaspoon cinnamon or nutmeg into the dry ingredients for a warm, cozy flavor.
• Fruit swaps: Try raspberries, chopped strawberries, or diced apples instead of blueberries for a different fruity twist.
• Make mini donuts: Use a mini donut pan and reduce baking time to 10-12 minutes for bite-sized treats.
• Storage: Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Reheat briefly before serving.

Nutrition Facts

Serving Suggestions

These baked blueberry donuts are fantastic served warm with a cup of your favorite coffee or tea. For a more indulgent breakfast, pair them with vegan yogurt and a drizzle of maple syrup or fruit compote.

If you want to create a brunch spread, consider serving alongside a fresh fruit salad or a savory option like vegan scrambled tofu. They also make a delightful afternoon snack or a sweet treat for gatherings and parties.

For more delicious baked goods to complement these donuts, you might want to check out the Glazed Twist Donut Recipe or the comforting Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe. If you enjoy vegan baking, the Kodiak Banana Muffins Recipe is another crowd-pleaser.

Conclusion

Baked blueberry donuts are a wonderful addition to any plant-based baker’s repertoire. This recipe balances ease, flavor, and nutrition, making it perfect for busy mornings or casual weekend treats.

The natural sweetness of blueberries paired with a tender, fluffy donut base creates a comforting and delicious experience that everyone can enjoy.

By choosing to bake instead of fry, you’re treating yourself to a lighter, less oily donut that doesn’t compromise on taste. Plus, the vegan ingredients make this recipe accessible to a broad audience, including those with dietary restrictions or ethical preferences.

Whether you’re making these for a special occasion or simply to brighten your day, these donuts will quickly become a favorite.

Don’t forget to experiment with the tips and variations to make this recipe uniquely yours. Happy baking, and enjoy every bite of these scrumptious baked blueberry donuts!

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