Baby Creamer Potatoes Instant Pot Recipe Vegan Delight

Baby creamer potatoes are a delightful addition to any meal, and when prepared in an Instant Pot, they become tender, flavorful, and ready in no time. This vegan recipe is perfect for those seeking a quick, nutritious side dish packed with natural sweetness and creaminess without any dairy.

The Instant Pot locks in moisture and enhances the potatoes’ delicate texture, making them irresistibly soft yet firm enough to hold their shape. Whether you’re a busy home cook or simply love fuss-free recipes, these potatoes are a game-changer for weeknight dinners or holiday feasts.

In this recipe, we’ll combine simple, wholesome ingredients that complement the potatoes perfectly, bringing out their natural flavors while keeping it completely plant-based. Plus, cooking with the Instant Pot means less cleanup and more time to enjoy your meal.

Let’s dive into this easy, delicious, and comforting baby creamer potatoes Instant Pot recipe that’s sure to become a staple in your vegan cooking repertoire.

Why You’ll Love This Recipe

Speed and convenience: The Instant Pot dramatically reduces cooking time compared to traditional methods, giving you perfectly cooked potatoes in about 15 minutes.

Vegan and wholesome: This recipe uses only plant-based ingredients, making it suitable for vegans and those looking to eat healthier.

Flavor-packed: A combination of garlic, fresh herbs, and a splash of lemon juice creates a bright, fresh taste that enhances the natural sweetness of the creamer potatoes.

Versatile: These potatoes pair well with a variety of mains, from hearty stews to light salads, making them a flexible side dish for any occasion.

Ingredients

• 1.5 pounds baby creamer potatoes, washed and scrubbed
• 1 cup vegetable broth (low sodium preferred)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
• 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
• Salt and freshly ground black pepper to taste
• 1 tablespoon lemon juice, freshly squeezed
• 2 tablespoons fresh parsley, chopped for garnish

Equipment

• Instant Pot or any electric pressure cooker
• Measuring cups and spoons
• Mixing bowl for tossing potatoes
• Knife and cutting board for garlic and herbs
• Serving bowl or platter

Instructions

1. Prepare the potatoes: Wash and scrub the baby creamer potatoes thoroughly. No need to peel them; the skin adds texture and nutrients.
2. Toss with seasonings: In a mixing bowl, combine the potatoes with olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss well to coat all the potatoes evenly.
3. Add to Instant Pot: Pour the vegetable broth into the Instant Pot. Place the seasoned potatoes into the pot, stirring slightly to submerge some of them in the broth.
4. Pressure cook: Secure the lid and set the valve to sealing. Choose the ‘Manual’ or ‘Pressure Cook’ setting on high pressure, and set the timer for 8 minutes.
5. Natural release: When the cooking time is complete, allow the Instant Pot to release pressure naturally for 5 minutes, then carefully perform a quick release for any remaining pressure.
6. Drain and finish: Carefully open the lid and drain any excess liquid. Transfer the potatoes to a serving bowl. Drizzle with fresh lemon juice and toss gently to combine.
7. Garnish and serve: Sprinkle the freshly chopped parsley over the potatoes and serve warm.

Tips & Variations

For an extra burst of flavor, try adding a pinch of smoked paprika or red chili flakes when tossing the potatoes with olive oil and herbs.

You can also swap out the herbs depending on what you have on hand. Dill, basil, or oregano all work beautifully with creamer potatoes.

If you prefer a creamier texture, stir in a couple of tablespoons of vegan butter or a splash of coconut cream after cooking.

For a heartier side, mix in sautéed mushrooms or caramelized onions right before serving.

Nutrition Facts

Serving Suggestions

These baby creamer potatoes make an excellent side dish for a variety of meals. Pair them with a hearty lentil loaf or a vegan mushroom gravy for a comforting dinner.

They also complement fresh green salads and steamed vegetables beautifully, adding a satisfying texture and mild flavor.

For a festive touch, serve alongside your favorite holiday mains or with a vegan gravy for a cozy meal.

Looking for more vegan side dish ideas? Check out our Half Runner Beans Recipe for a fresh vegetable dish or try the Kodiak Banana Muffins Recipe as a sweet vegan treat!

Conclusion

This Instant Pot baby creamer potatoes recipe is a perfect example of how simple ingredients and modern cooking technology can come together to create a delicious and healthy vegan side dish. The combination of tender potatoes, fragrant herbs, and a hint of lemon makes it both comforting and refreshing.

Whether you’re a seasoned vegan or simply looking to add more plant-based meals to your rotation, this recipe is easy to prepare and sure to please a crowd. With minimal prep and cook time, it’s ideal for busy weeknights or special occasions.

Don’t forget to explore other delightful recipes like the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the sweet and fluffy Glazed Twist Donut Recipe to complement your meal. Happy cooking!

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